indian cuisine

Indian cuisine consists of a variety of regional & traditional cuisines native to the Indian subcontinent. These cuisines vary substantially & use locally available spices, herbs, vegetables, & fruits
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.

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  1. Morning Glory

    Recipe Spicy Cauliflower and Tomato with Fennel seeds

    This makes a good side dish for an Indian meal. I served it alongside a tofu curry, dhal and rice. The anise flavour of the fennel seeds pairs well with nutty taste of the pan-fried cauliflower. Ingredients (serves 4 a a side) 1 medium cauliflower divided into florets plus a few of the...
  2. rascal

    Raan lamb leg (Indian)

    Having family over for dinner tomorrow, along with Indian theme I'm trying roast raan leg of lamb, basically trim the leg make cuts and rub with spices, then put into an ovenbag and massage with yoghurt and crushed almonds and brown sugar. It's marinading overnight. Looking forward to this as...
  3. pinkcherrychef

    Recipe Indian Lemonade

    This recipe I learned years ago when I still lived in America. I was obsessed with knowing all the plants that were edible and used for medicinal properties in my state. The book I read had a recipe similar to this and it said the name was Indian Lemonade and it was made from fresh sumac berries...
  4. Morning Glory

    Recipe Superfast Spicy Spinach and Chickpeas

    As quick as can be - this dish takes less than ten minutes to make! No chopping required. This is good served with yellow rice (Aldi’s sell a ready cooked version which takes two minutes in the microwave). I squeeze some lemon or lime juice over the rice and fork through to add flavour...
  5. Morning Glory

    Recipe Tofu Tikka

    If tofu is not for you, I promise that this recipe will work if you substitute chicken breast. I know that because I half stole (adapted?) the recipe from @Yorky. See here Chicken Tikka. Ingredients (serves 2 to 3 as a starter ) 225g firm tofu 1/2 tsp each of ground chilli, cumin, coriander...
  6. lothian

    Recipe Tandoori chicken with a tomato cucumber and onion salad

    Ingredients: 1kg of skinned chicken drumsticks or small thighs 2 Tablespoons of malt vinegar 2 Tablespoons of vegetable oil 1 heaped tablespoon of ginger and garlic paste 1 Teaspoon of coriander 1 teaspoon of cumin 1 teaspoon of garam masala 1 teaspoon of chili powder and half a teaspoon of...
  7. Morning Glory

    Recipe Aloo Matar

    Potato and Pea Curry: a classic Indian dish which has many variations. Ingredients: (Serves 2) 2 medium potatoes cubed 100g frozen peas 1 medium onion chopped 2 tbsp ginger and garlic paste (or 3 fat garlic cloves, minced and 1 thumb of ginger, grated). 2 heaped tsp hot chilli powder 1/2 tsp...
  8. Yorky

    Recipe Aloo Matar

    Ingredients 1 Medium onion, chopped 2 tsp Ginger, chopped 2 tsp Garlic, chopped 1 Cinnamon stick, 100 mm long broken up 2 tblsp Olive oil or ghee ½ tsp Ground turmeric 2 tsp Ground cumin seeds ¾ tsp Chili powder (or cayenne pepper) ½ tsp freshly ground black pepper 500 gm scrubbed and cubed...
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  9. Elawin

    Recipe Swiss Chard Saag Aloo

    Serves: 2 to 3 as a main course Ingredients: 400 g Swiss chard 3 tbsp rapeseed oil 1 tsp black mustard seeds 2 medium brown onions, sliced 600 g Desiree potatoes 3 cm ginger, peeled and grated 4 cloves of garlic, crushed 400 g ripe tomatoes, cut into wedges 1 1/3 tsp chilli powder 1/3 tsp...
  10. Elawin

    Recipe Alu Bhoone (Sauteed Potatoes)

    Serves: 3 Prep time: 5 mins Cooking time: 15-20 minutes Ingredients: 1 1/2 lbs potatoes, peeled, washed and dried, and cut into 1 inch pieces 1 1/2 oz clarified butter + a little more 1 teaspoon turmeric 1 large bay leaf 1/2 teaspoon salt 1/2 teaspoon onion salt 1/2 teaspoon chilli powder...
  11. Elawin

    Recipe Anda Dar-Behest (Aromatic Souffle Omelette)

    Serves: 2-3 Prep time: 2-3 minutes Cooking time: 10 minutes Ingredients: 6 large eggs 1/2 teaspoon turmeric 3 tablespoons onion juice 1 tablespoon minced parsley 1/2 teaspoon minced green chilli 1/2 teaspoon salt 1/2 oz butter Method: Separate the eggs. Beat the yolks until smooth, and...
  12. SatNavSaysStraightOn

    Recipe Mushroom Curry with rice and chipatti

    I happen to rather like mushrooms, but with my favourite recipes already uploaded I've had to look for others that take my interest and mushroom, rice and curry being amongst my favourite foods, a mushroom curry served over a bed of tasty wholegrain, brown rice ticks all the boxes. I like to...
  13. The Late Night Gourmet

    Recipe Samosas for Breakfast and Lunch

    I previously made Samosas as a baked recipe: http://www.food.com/recipe/baked-samosas-526835 This time, I decided to cook them in the more traditional way: by frying them. I also took care to try to make them the traditional way, too: by forming a cone with the dough and stuffing it. This...
  14. Morning Glory

    Recipe Cucumber Raita

    Raita is Tzatzika's Indian cousin. Its fantastically cooling with a hot spicy curry but great anytime as a dip. This is the way I make it. Ingredients 1/2 cucumber 150g Greek style yoghurt 1 tsp ground cumin 1 tsp ground coriander Salt, to taste Ground turmeric, paprika and a few whole cumin...
  15. Morning Glory

    Recipe Purple Aloo Gobi with Tamarind and Dates

    Tamarind and dates are often associated with Middle Eastern cooking but both are also used in Indian recipes. This recipe is based on the well-known Punjabi dish ‘Aloo Gobi’ or potato and cauliflower curry. Here, I’ve used purple potatoes instead of white potatoes, but you could use either...
  16. Morning Glory

    Recipe Chicken Vindaloo

    The term 'Vindaloo' is probably derived from Portuguese vin d'alho ‘wine and garlic (sauce)’, from vinho ‘wine’ + alho ‘garlic’. However, it is known globally in its Anglo-Indian form as a staple on Indian restaurant menus. You can make Vindaloo with wine or with vinegar. Both will work very...
  17. SatNavSaysStraightOn

    Recipe Goan Prawn Caldinho

    Reading the information provided on this recipe, certain phrases jumped out at me and They appeals to me. I reckon the dish would work well with any vegetables, tofu or even TVP to make it vegan, though I do prefer to use my own tamarind dates r rather than a paste. Usually 50-60g of dates...
  18. winterybella

    Recipe Indian Ginger Cardamom Chai

    So after my Ginger beer idea was taken by a certain @classic33, I thought I'd still share some liquid and thought of a simple Ginger Tea which I am always happy to sip on. Since I am not that great at putting together my own recipes, I decided to do a search and stumbled on Ginger Tea with a...
  19. SatNavSaysStraightOn

    Recipe Courgette Koftas in a Coconut Tomato Sauce

    This morning I was thinking about the new courgette ingredient challenge and what I could enter for it. It's the wrong time of year in Australia for courgettes really, so making anything needs put of season produce and that's not something I generally like to use, but Pinterest popped up to me...
  20. Morning Glory

    Recipe Lavender Kulfi with Mango Coulis

    Kulfi is a type of ice-cream originating in India. Its an easy ice-cream to make if you don't own an ice-cream maker because its a no-churn recipe. The aromatic lavender in this version contrasts well with the tangy mango. (Serves 4) Photographed today, indoors in natural light Ingredients 500...
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