You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
indian cuisine
Indian cuisine consists of a variety of regional & traditional cuisines native to the Indian subcontinent. These cuisines vary substantially & use locally available spices, herbs, vegetables, & fruits
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.
Each month we choose a different and accessible dish (or type of cuisine) so that most of us can join in, cook and post the results. This month, Indian Food has been chosen. To make it easier, this includes Indian fusion dishes.
Please join in and tell us about the Indian dishes you create...
These are vegan. I love them. I had to do my best to re-create them after ordering them a couple times at an Indian restaurant a little out of my way for regular visits. More local restaurants to me seem to lack this wonderful food! This recipe is also gluten-free if that is something you...
I first came across Xacuti in the CookingBites Alphabet game - which goes to show that despite its apparent simplicity the game is really quite educational! After looking at various recipes and experimenting a bit I settled on this recipe which is adapted from a recipe by Maunika Gowardhan*. You...
not sure if it's the right thread but in doing Indian tonight, pics to follow. Kids will get roast chicken with chips n salad. They don't eat Indian yet but they may try
Snacks ready will be chilly popadoms
Onion bhagees and veg samosas with rhaita and tamarind chutney.
Then tandoori chicken...
This is a Madhur Jaffrey recipe from Eastern Vegetarian Cooking. I've not yet attempted it and to be honest I'm a bit daunted! Has anyone else here made dosas?
Image https://www.zoomcar.com/blog/9-dosa-joints-in-bangalore-that-have-achieved-cult-status/
Have you ever made dosas? I haven't ever tried but I think they are notoriously difficult. Traditionally they are made from a fermented batter made of rice and gram flour. I've seen them on TV being made in India on street stalls - large, paper thin and made in a few seconds.
Jamie Oliver has...
I've been shopping for spices in local Indian shops for decades and I've often see these large packets of dried bay leaves. But I always ignored them - after all, fresh bay leaves are so much better and I have some in the garden. What I failed to realise is these are not bay leaves as we know...
A take on a classic 60’s dinner party starter: smoked mackerel pâté; using Greek yoghurt and Indian spices. The beetroot achaar (pickle) adds an aromatic, sweet and earthy contrast. Serve it with mini Naan breads or toasted sourdough. An easy no-cook recipe!
Ingredients (serves 2)
For the...
Panch puran, also known as panch phoron, is a traditional spice mixture from Bengal. The word panch means ‘five’ in Hindi and the spice mix is sometimes called Indian five spice. You can buy it ready mixed in Asian supermarkets but its easy enough to make your own. Please tone down the chillies...
A little similar to Chicken Roasted in Spiced Yoghurt although this recipe calls for skinned chicken. I found this in an old recipe book. I've not tried this particular recipe yet but it sounds to me as if it would work rather well. Of course, strictly speaking, tandoori should be cooked in a...
This makes a good side dish for an Indian meal. I served it alongside a tofu curry, dhal and rice. The anise flavour of the fennel seeds pairs well with nutty taste of the pan-fried cauliflower.
Ingredients (serves 4 a a side)
1 medium cauliflower divided into florets plus a few of the...
Having family over for dinner tomorrow, along with Indian theme I'm trying roast raan leg of lamb, basically trim the leg make cuts and rub with spices, then put into an ovenbag and massage with yoghurt and crushed almonds and brown sugar. It's marinading overnight. Looking forward to this as...
This recipe I learned years ago when I still lived in America. I was obsessed with knowing all the plants that were edible and used for medicinal properties in my state. The book I read had a recipe similar to this and it said the name was Indian Lemonade and it was made from fresh sumac berries...
As quick as can be - this dish takes less than ten minutes to make! No chopping required. This is good served with yellow rice (Aldi’s sell a ready cooked version which takes two minutes in the microwave). I squeeze some lemon or lime juice over the rice and fork through to add flavour...
If tofu is not for you, I promise that this recipe will work if you substitute chicken breast. I know that because I half stole (adapted?) the recipe from @Yorky. See here Chicken Tikka.
Ingredients (serves 2 to 3 as a starter )
225g firm tofu
1/2 tsp each of ground chilli, cumin, coriander...
Ingredients:
1kg of skinned chicken drumsticks or small thighs
2 Tablespoons of malt vinegar
2 Tablespoons of vegetable oil
1 heaped tablespoon of ginger and garlic paste
1 Teaspoon of coriander 1 teaspoon of cumin 1 teaspoon of garam masala 1 teaspoon of chili powder and half a teaspoon of...
Potato and Pea Curry: a classic Indian dish which has many variations.
Ingredients: (Serves 2)
2 medium potatoes cubed
100g frozen peas
1 medium onion chopped
2 tbsp ginger and garlic paste (or 3 fat garlic cloves, minced and 1 thumb of ginger, grated).
2 heaped tsp hot chilli powder
1/2 tsp...
Serves: 2 to 3 as a main course
Ingredients:
400 g Swiss chard
3 tbsp rapeseed oil
1 tsp black mustard seeds
2 medium brown onions, sliced
600 g Desiree potatoes
3 cm ginger, peeled and grated
4 cloves of garlic, crushed
400 g ripe tomatoes, cut into wedges
1 1/3 tsp chilli powder
1/3 tsp...
Serves: 3
Prep time: 5 mins
Cooking time: 15-20 minutes
Ingredients:
1 1/2 lbs potatoes, peeled, washed and dried, and cut into 1 inch pieces
1 1/2 oz clarified butter + a little more
1 teaspoon turmeric
1 large bay leaf
1/2 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon chilli powder...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.