italian cuisine

Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula
Italian cuisine is known for its regional diversity, especially between the north and the south. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States. Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

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  1. mjd

    Low Carb Meatballs - Italian style (Keto)

    I've made this. It's delicious. MOM’S LOW CARB MEATBALLS RECIPE – ITALIAN STYLE (KETO MEATBALLS) Also Gluten Free Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 Source: Lowcarbmaven.com INGREDIENTS 1/2 pound ground beef chuck, 85 % lean 1/2 pound ground pork (or turkey or veal)...
  2. Erbazzone Emiliano.jpeg

    Erbazzone Emiliano.jpeg

    • MypinchofItaly
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    • erbazzone emiliano italian cuisine
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  3. Erbazzone Emiliano.jpeg

    Erbazzone Emiliano.jpeg

    • MypinchofItaly
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    • erbazzone emiliano italian cuisine
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  4. Pasta with Mussels and Beans.jpeg

    Pasta with Mussels and Beans.jpeg

    • MypinchofItaly
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    • bean italian cuisine mussels neapolitan pasta
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  5. Pasta with Mussels and Beans.jpeg

    Pasta with Mussels and Beans.jpeg

    • MypinchofItaly
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    • bean italian cuisine mussels pasta
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  6. mjd

    Recipe Polpettone Italian Stuffed Meatloaf Venison or Beef

    [Mod.Edit: If recipes are not your own then you must add a credit to the original author and/or website. I have added now added it (MG)] This recipe is by Marisa Franca I've never had stuffed meatloaf and thought this looks promising. I'd love to hear what you think of this recipe. Polpettone...
  7. Ossobuco alla Milanese.jpeg

    Ossobuco alla Milanese.jpeg

    • MypinchofItaly
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    • italian cuisine ossobuco veal shanks
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  8. Radicchio Risotto with Crunchy Pancetta.jpg

    Radicchio Risotto with Crunchy Pancetta.jpg

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    • italian cuisine pancetta radicchio risotto
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  9. Pastiera Napoletana.jpeg

    Pastiera Napoletana.jpeg

    • MypinchofItaly
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    • italian cuisine pastiera napoletana
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  10. MypinchofItaly

    Recipe Arraganate Potato from Basilicata

    This is a traditional Italian potato side-dish originating from Basilicata region, in the South of Italy. It’s basically made with layers of potatoes, onions and tomatoes seasoned with breadcrumbs, dried oregano and Pecorino cheese. “Arraganate’ is the dialect word for ‘au gratin’. Serves...
  11. MypinchofItaly

    Recipe Torta Carrarina – Rice & Eggs Cake from Tuscany

    Serves: 4 – baking tin 28×21| Preparation time: 20 mins | Cooking time: about 60 mins White or brown sugar: 250 g Short-grain white rice: 120 g Milk, lukewarm: 500 ml Rum or sweet Marsala wine or Sambuca, anise-flavored liqueur: 45 ml (optional) Vanilla extract: 2 ml Eggs: 7 Lemon zest: of 1...
  12. Polenta.jpeg

    Polenta.jpeg

    • MypinchofItaly
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  13. MypinchofItaly

    Recipe Red Wine Fresh Pasta with Gorgonzola Cream

    Serves 4, Preparation about 50 mins, Cooking 5-10 mins 500 g Durum wheat Semolina’s flour 3 eggs 400ml full-bodied red wine Salt, to taste 300 g Gorgonzola, Dolce or Spicy 50 ml milk a handful of grated Parmigiano Reggiano Method Place the flour in a bowl, make a well in the centre, add the...
  14. MrsDangermouse

    Recipe Tuscan Beef in Chianti

    This is one of my favourite "winter warmer" dishes - its so easy to make and because its slow cooked its very forgiving in terms of timing. Leftovers also freeze really well so I often make a huge pot of it. Ingredients: 600g shin of beef (off the bone) Olive oil 2 large onions, finely chopped...
  15. Green Pea, Turmeric and Thyme Frittata.jpeg

    Green Pea, Turmeric and Thyme Frittata.jpeg

    • MypinchofItaly
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    • eggs frittata green/garden peas italian cuisine turmeric
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  16. Basic Bruschetta.jpeg

    Basic Bruschetta.jpeg

    • MypinchofItaly
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    • antipasto appetizer/starter/hors d'oeuvre bruschetta italian cuisine toasted bread
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  17. The Late Night Gourmet

    Stanley Tucci: Searching For Italy

    The first episode of Stanley Tucci: Searching For Italy debuted tonight. The show is all about Tucci taking a food tour of Italy’s regions. If I understand correctly, he will visit every region, taking us inside the kitchens where the food is made, and to the fields and farms where the...
  18. Risi e Bisi.jpeg

    Risi e Bisi.jpeg

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  19. Risi e Bisi.jpeg

    Risi e Bisi.jpeg

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    • green/garden peas italian cuisine pancetta rice risi e bisi
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  20. Cotechino e Lenticchie.jpg

    Cotechino e Lenticchie.jpg

    • MypinchofItaly
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    • italian cuisine lentils new years eve pork sausages
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