italian cuisine

Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula
Italian cuisine is known for its regional diversity, especially between the north and the south. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States. Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

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  1. Chestnuts-and-Barley-Soup-.jpg

    Chestnuts-and-Barley-Soup-.jpg

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    • barley italian cuisine soup sweet chestnuts
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  2. Polenta taragna e brasato.jpg

    Polenta taragna e brasato.jpg

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    • braised italian cuisine polenta
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  3. Polenta Taragna .jpg

    Polenta Taragna .jpg

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    • italian cuisine polenta
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  4. Burrata.jpg

    Burrata.jpg

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    • apulian cuisine burrata (cheese) cheese italian cuisine
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  5. Burrata di Andria.jpg

    Burrata di Andria.jpg

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    • apulian cuisine burrata (cheese) cheese italian cuisine
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  6. MypinchofItaly

    Recipe Arancini – Sicilian Rice Balls

    Makes about 10 Arancini, Preparation 30 minutes, Cooking 1 hrs For the rice: 500 gr Carnaroli or Vialone nano rice 70 g of butter 1 sachet of saffron Grated Parmigiano or Pecorino, 40 g sale, to taste For the meat sauce – ragout: 150 gr of minced pork 50 gr of minced beef 1/2 onion, 1/2...
  7. Minestrone.jpeg

    Minestrone.jpeg

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    • italian cuisine minestrone vegetable soup
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  8. Farfalle with peas, diced prosciutto and ricotta.jpeg

    Farfalle with peas, diced prosciutto and ricotta.jpeg

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    • farfalle (pasta) green/garden peas italian cuisine pasta prosciutto ricotta cheese
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  9. acquerello-carnaroli-rice-aged-.jpg

    acquerello-carnaroli-rice-aged-.jpg

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    • italian cuisine rice
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  10. MypinchofItaly

    Recipe Spaghetti with Marinara Sauce

    Italian cooking Serves: 4 | Preparation time: 5 mins | Cooking time: about 20 mins Spaghetti : 320 g Whole Peeled Tinned Tomatoes : 320 g Garlic: 2 cloves Extra Virgin Olive Oil - EVOO: 4 tbsp Oregano, dried: 1 tbsp + a pinch to garnish Salt and black pepper: to taste Method Peel and...
  11. MypinchofItaly

    Recipe Fried Milk Cream Morsels

    Makes: about 20 pcs | Preparation time: 20 mins | Cooking time: 25 mins Plain flour / All Purpose Flour: 100 g Caster sugar: 50 g Whole Milk: 500 ml Eggs: 5 Lemon zest: of about 1 lemon Breadcrumbs: to taste Peanut oil, for deep-frying, 1 lt Method Heat up the milk in a saucepan without...
  12. Aubergine Parmigiana.jpg

    Aubergine Parmigiana.jpg

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    • aubergine (eggplant) italian cuisine parmigiana
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  13. MypinchofItaly

    Recipe Aubergine Parmigiana

    Aubergine Parmigiana, Parmigiana di Melanzane or Parmigiana in Italian, is a classic of the Italian cuisine. It is a dish that belongs specifically to the culinary tradition of 3 Italian regions: Campania, Calabria and Sicily. Here we make Neapolitan-style Parmigiana, which differs from the...
  14. Spicy Spaghetti with Anchovy and 'Nduja.jpg

    Spicy Spaghetti with Anchovy and 'Nduja.jpg

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    • anchovy italian cuisine nduja spaghetti spicy
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  15. MypinchofItaly

    Recipe Spicy Spaghetti with Anchovy and ‘Nduja

    Here is a combination to spice up your usual tomato sauce: anchovy fillets and ‘Nduja, with the addition of black olives and myrtle leaves. ‘Nduja is a spicy spreadable pork cream from Calabria, Italy. Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Tomato sauce: 450 g...
  16. Farinata - The Genoese Chickpea Flatbread.jpg

    Farinata - The Genoese Chickpea Flatbread.jpg

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    • chickpea/garbanzo/gram/chana chickpea/gram flour farinata italian cuisine
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  17. MypinchofItaly

    Recipe Farinata – The Genoese Chickpea Flatbread

    Genoese Chickpea Flatbread, Farinata di Ceci Genovese – aka Farinata – is a very thin unleavened savoury flatbread made only with chickpea flour, water and Extra Virgin Olive Oil, a speciality typical of the city of Genoa, Liguria. Farinata has no yeast, it’s gluten-free and dairy-free...
  18. Spaghetti frittata.jpg

    Spaghetti frittata.jpg

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    • italian cuisine spaghetti spaghetti frittata
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  19. MypinchofItaly

    Recipe Sùgoli, Grape Must Puddings

    Serves 6, Preparation time 10 min, Cooking 20 mins+Store in the fridge 2 hrs 1 kg Red or White grape 2-4 tablespoons of Italian flour type 00 / All Purpose flour / Plain flour Addition of 1 tablespoons of corn flour – optional Sugar, depending on your taste or at most 1 tablespoon Method...
  20. MypinchofItaly

    Recipe Salt-Free Tuscan Bread

    500g loaf, Preparation time 30 mins + 14 h leavening, Cooking time 40 mins Soft wheat flour: 500 g Water at room temperature: 300 ml Sugar: 1 teaspoon Fresh brewer’s yeast Cube – Baker’s Yeast: 12.5 g or the dried ones: 4 g Method In a large bowl prepare Biga by kneading homogeneously: 100...
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