lamb

Lamb Concordant: Ingredients: 1) Stewing Lamb Cubes - 12 Oz. 2) Snow peas - 1/2 to 1 cup 3) Anaheim pepper - 1/2 4) Tomato - 1 5) Mushrooms, crimini brown - 1/2 cup 6) Anise seed - 1 tspn. 7) Oregano - 1 to 2 tspn. 8) Marjoram - 1 tspn. 9) Thyme - 1 tspn. 10) Rosemary - 1 to 2 tspn...

Lamb Concordant

I thought I'd have a go at making shepherds pie with lamb leg steak. Unfortunately it took a long time to cook the steak - much longer than the time indicated on the packaging. I think my grill is not very efficient. I just cut up the cooked steak and mixed it with gravy and mashed root veg and...

Slow Cooked Lamb Shanks with Turkish Kashkak (Wheat Stew) View: https://youtu.be/FcFKRLtaYeQ Ingredients: 1 kg lamb shank 2 cups all whole spelt grain 2 onions 1 head of garlic 1 stick of cinnamon 2 bay leaves 2 tsp chili powder 1 tsp dried thyme 2-3 tsp salt to season and taste 1-2 tsp...

This is a traditional Jewish stew, usually served on the Sabbath. It's been tweaked a little to a more luxurious version by adding wine and lamb. The original stew is often just prunes with sweet root vegetables, though often a type of red meat is used too. Ingredients: - 500 g fatty lamb meat...

Lamb Manicotti with Creamy Tomato Wine Sauce: Ingredients: 1) Lamb, Ground - 1 to 2 cups 2) Manicotti - 8 to 10 shells NOTE: To best determine the number of shells to use, lay them out dry in the intended baking dish and add two more in case one or more fall apart when boiling them up...

Lamb Manicotti with Creamy Tomato Wine Sauce

Lamb Steak with Pearl Onions and Mushrooms: NOTE: This meal, if prepared properly, will produce a variety of separate flavors in the Mushrooms, Pearl Onions, Gravy, the Lamb and even the Bone Marrow. Ingredients: 1) Lamb Steak - 1 2) Pearl Onions - 6 to 7 3) Mushrooms (Crimini Brown) - 1/2...

Lamb Steak with Pearl Onions and Mushrooms

Preparing Lamb Steak with Pearl Onions and Mushrooms

Yesterday we went to a proper old-fashioned local butcher - due to Covid social distancing rules its one person/household in the shop at a time which made for a very relaxed and attentive shopping experience. I'd got some charcoal briquettes delivered earlier in the week so we were looking for...

Pistachio-Flavored Meatballs Serves 4-5 | Preparation & cooking time ~45 min I had pistachios left from the challenge; I added some into meatballs. Ingredients 600 g (~21 oz) minced meat/poultry (I used turkey and lamb) 1 yellow/brown onion 6 cloves of garlic 100 ml double/heavy cream 50 ml...

Pomegranate Meats Rouleaux Carnaval and Rice Boules

Open Face Lamburger

Lamb and Baked Potato

Dakotas Lamb Quiche

I dry brined this lamb leg for 12 hours, then seasoned it with some of this rub, and then spit roasted it for six hours with White and Black Oak. This was very delicious!

Open Face Lamburger au Sauce de Maïs Semoule: Ingredients: 1) Ground Lamb - 1 Lb. 2) Wheat Bread - 2 slices 3) Onion - as required 4) Garlic - as required 5) Serrano Pepper - 1 6) Cornmeal - as required 7) Sour Cream - as required 8) Water - as required 9) Sweet Basil - 1 Tblspn. 10) Anise -...

This is a rather rich creamy tasting dish. Fresh turmeric has a wonderfully subtle fragrant flavour which infuses into the lamb. The tangy mango powder offsets the richness of the sauce. If you can’t obtain mango powder you could use tamarind paste (adjust the amount, to taste). Ingredients...

Probably an impossible question but which is preferred ? I love both, with a casserole there’s the bonus of the gravy but then with the roast I sometimes feel that the flavours that leached out into the casserole to make that delicious sauce stays in the joint for more flavourful meat .... I’d...