meat

  1. M

    How long is it ok to leave meat out of the fridge?

    I took some beef mince out of the fridge when I left work about 5pm, it's now 7:40pm and I just remembered I forgot to put it back in the fridge so it has been out about 2.5hrs. about 50 mins of that was the journey home in the car and then the rest from when I got home. It's about 14°C outside...
  2. Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce

    Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce

    Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce
  3. Sirloin Steaks

    Sirloin Steaks

    Sirloin Steaks
  4. Packaged Sirloin Steaks

    Packaged Sirloin Steaks

    Packaged Sirloin Steaks
  5. Naranja Agria Roasted Boneless Pork and Root Vegetables

    Naranja Agria Roasted Boneless Pork and Root Vegetables

    Naranja Agria Roasted Boneless Pork and Root Vegetables
  6. Bratwurst Sausage

    Bratwurst Sausage

    Bratwurst Sausage
  7. Turkey Pastrami

    Turkey Pastrami

    Turkey Pastrami
  8. Packaged Bratwurst

    Packaged Bratwurst

    Packaged Bratwurst
  9. Capocollo Cold Cuts

    Capocollo Cold Cuts

    Capocollo Cold Cuts
  10. Hot Linguica Sausage

    Hot Linguica Sausage

    Hot Linguica Sausage
  11. Chicken Fettuccine

    Chicken Fettuccine

    Chicken Fettuccine
  12. Chicken Tomato Fricassee

    Chicken Tomato Fricassee

    Chicken Tomato Fricassee
  13. Roast Beef Hash

    Roast Beef Hash

    Roast Beef Hash
  14. Naranja Agria Roasted Chicken and Tomato

    Naranja Agria Roasted Chicken and Tomato

    Naranja Agria Roasted Chicken and Tomato
  15. Packaged Linguica

    Packaged Linguica

    Packaged Linguica
  16. Matilda

    Pot Roast Meat Question

    Hi all. I found a Slow Cooker Pot Roast Pot Roast recipe I would like to try for Xmas. Was thinking of either (2)- 3-4 lbs. Chuck Roasts or a large 6-8 lb roast. Question. If I ask the butcher shop for the larger roast, can I specify how thick I need? I'm not sure if there is a standard...
  17. Bottom Round Slices

    Bottom Round Slices

    Bottom Round Slices
  18. Packaged Bottom Round Slices

    Packaged Bottom Round Slices

    Packaged Bottom Round Slices
  19. Packaged Chicken Cordon Bleu

    Packaged Chicken Cordon Bleu

    Packaged Chicken Cordon Bleu
  20. Yorky

    Seasoning meat and fish

    There appears to be a number of theories on how best to season raw meat and fish prior to cooking. Some steak that I buy was seasoned prior to freezing (or so it says on the wrapper) whereas one chef states that it should be seasoned immediately prior to cooking. Myself, I season both meat and...
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