I took some beef mince out of the fridge when I left work about 5pm, it's now 7:40pm and I just remembered I forgot to put it back in the fridge so it has been out about 2.5hrs. about 50 mins of that was the journey home in the car and then the rest from when I got home. It's about 14°C outside...
Hi all. I found a Slow Cooker Pot Roast Pot Roast recipe I would like to try for Xmas. Was thinking of either (2)- 3-4 lbs. Chuck Roasts or a large 6-8 lb roast.
Question. If I ask the butcher shop for the larger roast, can I specify how thick I need? I'm not sure if there is a standard...
There appears to be a number of theories on how best to season raw meat and fish prior to cooking. Some steak that I buy was seasoned prior to freezing (or so it says on the wrapper) whereas one chef states that it should be seasoned immediately prior to cooking.
Myself, I season both meat and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.