This southern portguese dish is traditionally made with clams but I don't like clams and always replace them with shrimp.
- 800g cubed pork meat
- 3 garlic cloves
- 3 bay leaves
- 2 tablespoons red bell pepper paste
- 2,5 dl white wine
- 2,5 teaspoons of salt
- 200g shrimp
- fresh coriander
-...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.