There appears to be a number of theories on how best to season raw meat and fish prior to cooking. Some steak that I buy was seasoned prior to freezing (or so it says on the wrapper) whereas one chef states that it should be seasoned immediately prior to cooking.
Myself, I season both meat and...
This southern portguese dish is traditionally made with clams but I don't like clams and always replace them with shrimp.
- 800g cubed pork meat
- 3 garlic cloves
- 3 bay leaves
- 2 tablespoons red bell pepper paste
- 2,5 dl white wine
- 2,5 teaspoons of salt
- 200g shrimp
- fresh coriander
-...
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