mint

MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternate to TOS and MagiC. Together with the free system components fVDI device drivers, XaAES graphical user interface widgets, and TeraDesk file manager, MiNT provides a free TOS compatible replacement OS that can multitask.

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  1. Aubergine and Ricotta Tart.jpg

    Aubergine and Ricotta Tart.jpg

    • MypinchofItaly
    • Media item
    • aubergine (eggplant) mint puff pastry ricotta cheese tart
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  2. LadyBelle

    Recipe Red currant and mint jelly

    [Mod.Edit: Added text of recipe as per forum regulations (MG)] Fruits are ready for picking in the garden (finally), so thought I’d try some jelly with the red currants. Found the recipe on the BBC food pages Ingredients 500g/1lb 2oz redcurrants sprig mint 500g/1lb 2oz sugar ½ lemon, juice...
  3. MypinchofItaly

    Recipe Roman-Style Artichoke

    For this preparation is normally used a typical artichoke coming from Rome called “mammola”, but of course you can use artichokes you have available, taste doesn’t change. Stuffed with minced parsley, garlic and mint, carciofi alla romana is one of the most typical Roman side-dish. Every year...
  4. Mint from my terrace.jpeg

    Mint from my terrace.jpeg

    • MypinchofItaly
    • Media item
    • mint
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  5. Neapolitan Zucchine a Scapece.jpeg

    Neapolitan Zucchine a Scapece.jpeg

    Fried courgette soaked in vinegar and mint
    • MypinchofItaly
    • Media item
    • courgette/zucchini italian cuisine mint
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  6. rascal

    Mint sauce home made.

    Every second home here has mint growing in the garden, mines around the side of house that has no sun. So I've left mint to grow along with horseradish. Wife picked a bunch of it so I made sauce. We get through about 3 or 4 litres a year, I have it with lamb. Roast chicken and mix it in my...
  7. Rigatoni with broad beans, guanciale, Pecorino.jpeg

    Rigatoni with broad beans, guanciale, Pecorino.jpeg

    I’ve also added few fresh mint leaves to give it a twist of freshness
    • MypinchofItaly
    • Media item
    • broad/fava/faba beans guanciale mint pecorino cheese rigatoni (pasta)
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  8. And yet more mint

    And yet more mint

    • SatNavSaysStraightOn
    • Media item
    • mint veg plot
    • Comments: 0
    • Album: SNSSOs Veg plot & Herb patches 2019 & 2020
    • Category: The Veg Plot & Growing to Preserving
  9. And more mint

    And more mint

    • SatNavSaysStraightOn
    • Media item
    • mint veg plot
    • Comments: 0
    • Album: SNSSOs Veg plot & Herb patches 2019 & 2020
    • Category: The Veg Plot & Growing to Preserving
  10. More Mint

    More Mint

    • SatNavSaysStraightOn
    • Media item
    • mint veg plot
    • Comments: 0
    • Album: SNSSOs Veg plot & Herb patches 2019 & 2020
    • Category: The Veg Plot & Growing to Preserving
  11. Spearmint

    Spearmint

    • SatNavSaysStraightOn
    • Media item
    • mint veg plot
    • Comments: 0
    • Album: SNSSOs Veg plot & Herb patches 2019 & 2020
    • Category: The Veg Plot & Growing to Preserving
  12. The Late Night Gourmet

    Recipe Spicy Mushroom Soup

    You'll be forgiven if you aren't sure exactly what's going on here. it took me a while myself to figure this out. I decided to try using mushrooms in the cumin recipe challenge. Mushrooms are the savory component of many a vegan dish, so I imagined a sort of chili, but with much less in it...
  13. medtran49

    Retro Recipe House of Grace/Ninth Street House Iced Tea

    As mentioned in the California chicken salad recipe thread, this is a great accompaniment. 4 regular size Lipton tea bags 8 cups water, divided 3/4 cups sugar 1/4 cup lemon juice 1/2 cup Welch's White grape juice (do NOT use the purple) Fresh mint leaves Bring 4 cups of water mixed with the...
  14. Wandering Bob

    onions, lemon and mint

    Apart from learning more new things than my aging brain can easily cope with, some of the posts on this excellent forum are making me remember dishes that I cooked a very long time ago - and had completely forgotten about. I remember cooking an Indian meal for a dozen friends about 20 years...
  15. Elawin

    Recipe Cabbage and Mint Salad (Malfouf wa Na'na')

    Serves 4 as part of a mezze Ingredients: 1 white cabbage, very finely shredded 1 garlic clove, crushed (optional) Sea salt, to taste Juice of 1 small lemon 2 tbsp extra virgin olive oil 1 tbsp dried mint Aleppo pepper flakes, to serve (optional) Method: Put the shredded cabbage in a large...
  16. Herbie

    Recipe Green Apple Mint Chutney

    @morning glory, I made it! Really fresh and tasty. It is sitting in a jar in the fridge (it lasts up to 7 days according to the recipe). http://www.instructables.com/id/How-To-Make-Green-Apple-Mint-Chutney/ Ingredients 2 cups mint leaves ½ brown onion ½ cooking apple, cubed 1 Tbs cider vinegar...
  17. Morning Glory

    Recipe Mango, Tomato and Mint Pickle

    This is a hot, sweet and sour pickle. The mint gives a refreshing finish. You don't taste it at first but then at the end it is there. This would be good with a hot curry or with some cold cuts of meat. Ingredients (makes enough to fill a 300ml jar) 1 mango, peeled and roughly chopped 12 baby...
  18. F

    Recipe Classic Greek Tzatziki with Dill & Mint

    Having had travelled extensively throughout the Aegean, Ionic and uncountable Greek Islands, I collected thousands of recipes literally and here is the true classic Tzatziki. Ingredients 3 cucumbers 500 g Greek Yogurt from Greece (available in Lidl ) drained of all liquids overnight. 3 cloves...
  19. Morning Glory

    Recipe Summer Squash Curry with Mint

    I've been using up the last of the summer squash given to me by a neighbour. Its a very pretty affair with green and yellow stripes and tastes similar to vegetable marrow. I've used vegetable marrow in curries before (it pairs very well with fish). Its delicate flesh absorbs flavours rather...
  20. Morning Glory

    Recipe Grilled Figs with Crispy Bacon and Mint Sugar

    One of the simplest dinner party starters (or 'amuse-bouche') you will ever make! Ingredients Figs Balsamic vinegar Salt Mint sugar (recipe here) Crispy bacon or baked prosciutto shards Method Cut the figs into quarters. Drizzle with a little balsamic vinegar and sprinkle with salt. Grill...
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