mint

MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternate to TOS and MagiC. Together with the free system components fVDI device drivers, XaAES graphical user interface widgets, and TeraDesk file manager, MiNT provides a free TOS compatible replacement OS that can multitask.

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  1. Morning Glory

    Recipe Mint Sugar

    Almost as easy to make as @Duck59's Mint tea. You can make herb sugars using any soft green herb. Use to sprinkle over fruit or to rim cocktail glasses - or make this starter. Blitz together 1/4 cup of mint leaves and 1/2 cup caster sugar. I used a mini-chopper. Store in a sealed jar.
  2. The Late Night Gourmet

    Recipe Mojito

    I'm stunned by how many variations there are for certain mixed drinks. I am by no means an expert - I typically choose to drink a beer if I drink - but every so often something comes along that gets my attention. To be honest, this could have been just a ho-hum recipe without the right rum. If...
  3. The Late Night Gourmet

    Recipe Falafel Patties

    I always like an excuse to make tzatziki sauce. There is no better excuse than a falafel. You won't see many falafel recipes with mint, but I think it works beautifully here. Ingredients 1⁄2 lb chickpeas, soaked overnight in water 3 garlic cloves, grated 1 cup parsley, freshly chopped 2...
  4. Morning Glory

    Recipe Lamb with Mint, Lemon and Rosemary

    A lot of cooks prefer to use fresh herbs. Dried herbs are often lacking in subtlety and can taste ‘grassy’ and dull. Mint is one of the exceptions. In its dried version it adds a depth and pungency which is missing in the fresh leaves. Here its paired with its best friend, lamb. The lemon adds a...
  5. The Late Night Gourmet

    Recipe Tabbouli/Tabouli/Tabbouleh

    No matter how you spell it, tabbouli/tabouli/tabbouleh is a tasty, refreshing side or opening to a meal. Or, do what I do and snack on it. I decided to remove the usual bulgar wheat from the recipe because of my brother's gluten intolerance, and I've found that I like it better that way. I love...
  6. Duck59

    Recipe Mint tea

    I put this forward as the simplest recipe ever to 'grace' the recipe challenge. 1. Acquire some fresh mint. 2. Snip it up (scissors will do) and put it into a teapot. 3. Add boiling water and leave for about four minutes (depends on how strong you like it). 4. Pour into cup(s) via a strainer or...
  7. Morning Glory

    The CookingBites Recipe Challenge: Mint

    Congratulations go to @Yorky who won the ingredient challenge "Peppers" with a recipe for Thai Ratatouille and has chosen Mint as the next challenge ingredient. The deadline for entries is Saturday 7th October at midday (GMT+1). A Reminder of the "Rules" (revised May 2017) You must post up...
  8. MypinchofItaly

    Recipe Sardinian ravioli (Culurgiones)

    Serves 4, Preparation time 1 hour, Cooking time 2/3 minutes 220 g. hard wheat semolina 60 g tender wheat flour 1.5 l. of water 500 g. of red potatoes 150 g of Sardinian Pecorino 13/14 leaves of mint 1 clove of garlic Extra virgin olive oil to taste (EVOO) salt to taste Method Place the 2...
  9. Yorky

    Recipe Mint sauce.

    I've always made my own mint sauce and I believe that my mother did before me. As lamb is pretty scarce in my neck of the woods, it is generally only used as an addition to mushie peas or to make a yoghurt/mint dip for pakoras etc. I am aware that many cooks make mint sauce as and when required...
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