mustard

The Multi-Unit Space Transport And Recovery Device or MUSTARD, usually written as Mustard, was a reusable launch system concept that was explored by the British Aircraft Corporation (BAC) during the mid-1960s.
Mustard was intended to operate as a multistage rocket, the individual stages comprising near-identical spaceplane modules. These planes, or stages, were hypersonic vehicles, capable of flying at speeds in excess of five times the speed of sound. Following a vertically-standing launch, each stage was to progressively separate during the ascent, after which they would individually fly back towards a suitable landing strip. The final spaceplane was to be capable of attaining such an altitude that it would be able to achieve a sub-orbital trajectory before also performing a controlled return. Following a conventional landing, all of the stages were intended to be reused multiple times. It was projected that Mustard was suitable for launching payloads weighing as much as 2,300 kg (5,000 lb) into orbit.
The concept originated from studies performed by British manufacturing conglomerate English Electric, who had drawn inspiration from an American proposal, the Douglas Astro, which was proposed in 1962. Throughout the 1960s, the Mustard project was refined and prepared for programme launch. However, financing for the initiative was not forthcoming from the British government and the concept ultimately languished following the completion of the last major design study in early 1967. According to BAC's successor company BAE Systems, the projected cost of completing Mustard's development had been estimated as being between 20 and 30 times cheaper than the conventional expendable launch system used for the American Apollo program. The knowledge and expertise from Mustard was applied in various other avenues, the most prominent being the HOTOL spaceplane programme during the 1980s.

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  1. SilverSage

    Recipe Beef tenderloin with Mustard Caper Sauce

    Olive oil 1/2 pound sliced beef tenderloin 1/2 pound thickly sliced mushrooms 1 minced shallots 1/4 cup red wine 2 Tlb Dijon mustard 2 sprigs fresh thyme 1/2 cup Sauce Espagnole (aka brown sauce from Julia Child MTAOFC) 2 Tlb capers Heat oil in skillet Quickly sear tenderloin slices on both...
  2. Herbaceous

    Recipe Steak with creamy mustard sauce

    I’m really not much of a steak chef (my husband is usually the one who cooks the steak in our house), but this is one way I can consistently turn out a good steak. I may be a one-trick pony when it comes to cooking steak, but it’s a darn good trick! Adapted from tasty.co. Ingredients: 2 nice...
  3. karadekoolaid

    Recipe Piccalilli (Mustard pickle)

    This was a recipe I developed over a few months, because it was tricky to get the balance of vinegar, sugar, and mustard right, and getting the vegetables crunchy, but not raw. When my preserves business was working at full tilt, we used to sell loads of this, especially at Xmas time. I've...
  4. SatNavSaysStraightOn

    Recipe Saffron Yoghurt Salad Dressing

    I started this as an ordinary salad dressing, but after day one decided it needed to be thicker so it gained some yoghurt which made it fantastic but probably did away with the need for the mustard... Ingredients 100ml apple cider vinegar 20 strands or so saffron ½ tsp dried mustard powder (I...
  5. Curry Chicken Salad for the Mustard Challenge

    Curry Chicken Salad for the Mustard Challenge

    And here's how to make this dish: https://www.cookingbites.com/threads/curry-chicken-salad.29646/
  6. msmofet

    Recipe Ms. Mofet's Swedish Meatballs

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  7. karadekoolaid

    Recipe Ancient mustard ( moutarde a l'ancienne)

    Years ago (around 2007) I thought it might be fun to make mustard to sell. Dug up a few recipes, invented a couple myself, and gave it a go. Not really a highly successful venture, because folks over here only seem to like yellow, ballpark mustard (ie., French's) or Grey Poupon Dijon. Still, if...
  8. SilverSage

    Recipe Spicy Mustard

    Ingredients 1 Tlb yellow Mustard seeds 1 Tlb brown Mustard seeds 2 Tlbs apple cider vinegar 2 Tlbs dry white wine Salt Dark brown sugar Directions Soak the Mustard seeds in vinegar and wine for 2-3 days. Use the immersion blender until thick, but still has lots of intact seeds. Add a pinch each...
  9. Herbaceous

    Recipe Pulled Pork Sandwiches

    These pulled pork sandwiches are remarkably easy to make - they take a while, but most of it is hands-off time. I like to make them in the summer, but they’re good all year round. Ingredients: 1 pork butt, roughly 5 lbs (shoulder roast) 1/2 cup dijon mustard 1/3 cup packed dark brown sugar...
  10. blades

    Recipe Maple Mustard Cajun Chicken Breast

    Peanut butter and jelly, apples and cinnamon. A lot of foods are just natural pairs. What about maple syrup and mustard? Why not? The sweetness of the syrup and the kick of the mustard tend to manage each other into a nice savory flavor. So here is a simple but very tasty chicken dish that is...
  11. Morning Glory

    The CookingBites recipe challenge: mustard

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is mustard* and TastyReuben is our judge. To enter, all you need to do is post a recipe which contains mustard, tag it cookingbites recipe challenge, and post a link to it in this thread. The winner becomes the judge...
  12. Puggles

    Recipe Honey Mustard

    1/2 cup of mayo 2 Tablespoons of good honey (I used orange blossom honey) 2 Tablespoons of good old-fashioned yellow mustard 1 Tablespoon of dijon mustard 1/2 Tablespoon of freshly squeezed lemon juice Mix and then drink it. So, so good.
  13. The Late Night Gourmet

    Recipe Hamburger Pie

    Not a great picture of the finished product, but my family loved it so much that there was only a tiny piece left. We're in a "I'm tired of hamburgers" phase lately, but that doesn't mean the ground beef should go in the freezer until that changes. The fact is, I am not part of the "we", so I...
  14. ElizabethB

    Recipe Meatloaf with Ketchup, Mustard, Honey Glaze

    I forgot. I said that I never used Ketchup as an ingredient . I forgot about meatloaf. George is at the Toledo Bend camp. I started to wait for him to come home before making meatloaf. I decided to make it now because I am hungry and need something for dinner and leftover meatloaf is better...
  15. kaneohegirlinaz

    Recipe Hawaii-Style Macaroni Salad

    Hawaii-Style Macaroni Salad 4-6 servings Ingredients: 1/2 C. Best Foods Mayonnaise (or Hellmann’s if you’re in the East, no substitution in Hawaii!) Scant 1 tsp. prepared Mustard (I used Dijon ’cause that’s what I had in the ‘fridge) 1 Tbsp. White Onion, finely grated, juice and pulp (I used a...
  16. Morning Glory

    Favourite mustard?

    Do you have a special favourite mustard? Or maybe you just love them all. Tell us what 'cuts the mustard' for you!
  17. karadekoolaid

    Recipe Sausage Sarnie

    Ingredients: 2 thick slices of white bread Butter Mustard 2 large or 6 small sausages Ketchup (optional) Method: Slather each slice of bread with as much butter as you can manage Fry the sausages (preferably in lard) until browned. Remove and slice in half, lengthwise Fry the sauages again...
  18. karadekoolaid

    Recipe Welsh Rarebit

    Ingredients: One lump butter One tablespoon flour salt & pepper 2 tsps mustard powder (or prepared mustard) approx. 1 cupful grated strong Cheddar cheese About a cup of beer (I used a Golden Ale; stout or porter are even better) A dash or two of Worcestershire Sauce Cayenne pepper to taste 2...
  19. A

    Accessing the flavour of mustard seeds

    I'm incorporating mustard seeds when I make porridge (boil in milk for 5 minutes) and buckwheat (boil in water for 20 minutes). I've tried grinding them then soaking in cold water before adding to the porridge and simply add the ground seeds to the buckwheat. In all cases I get no taste from...
  20. Horseradish Mustard

    Horseradish Mustard

    Horseradish Mustard
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