mustard

The Multi-Unit Space Transport And Recovery Device or MUSTARD, usually written as Mustard, was a reusable launch system concept that was explored by the British Aircraft Corporation (BAC) during the mid-1960s.
Mustard was intended to operate as a multistage rocket, the individual stages comprising near-identical spaceplane modules. These planes, or stages, were hypersonic vehicles, capable of flying at speeds in excess of five times the speed of sound. Following a vertically-standing launch, each stage was to progressively separate during the ascent, after which they would individually fly back towards a suitable landing strip. The final spaceplane was to be capable of attaining such an altitude that it would be able to achieve a sub-orbital trajectory before also performing a controlled return. Following a conventional landing, all of the stages were intended to be reused multiple times. It was projected that Mustard was suitable for launching payloads weighing as much as 2,300 kg (5,000 lb) into orbit.
The concept originated from studies performed by British manufacturing conglomerate English Electric, who had drawn inspiration from an American proposal, the Douglas Astro, which was proposed in 1962. Throughout the 1960s, the Mustard project was refined and prepared for programme launch. However, financing for the initiative was not forthcoming from the British government and the concept ultimately languished following the completion of the last major design study in early 1967. According to BAC's successor company BAE Systems, the projected cost of completing Mustard's development had been estimated as being between 20 and 30 times cheaper than the conventional expendable launch system used for the American Apollo program. The knowledge and expertise from Mustard was applied in various other avenues, the most prominent being the HOTOL spaceplane programme during the 1980s.

View More On Wikipedia.org
  1. The Late Night Gourmet

    Recipe Stoneground Beer Mustard

    There are some interesting things about making your own mustard: it will be spicier than the kind you buy at a store it will also be more bitter. The reason for both of those things is because cracking open a mustard seed releases something intensely flavorful. While I have seen some mustard...
  2. CraigC

    Recipe Mixed Mustards Grilled Chicken

    We really like this and have been making it for years. We change up the fruit, but usually stick with melons. Ingredients 1/2 cup Dijon mustard 1/4 cup sweet-hot German mustard 1/4 cup whole-grain German mustard (the original recipe just called for 1/2 cup German mustard) 1 Tbsp Chinese hot...
  3. Yorky

    Recipe Mustard and peppered steak

    Ingredients. 2 x 250 gm Fillet steaks Salt 2 tblsp Prepared mustard 2 tblsp Cracked black peppercorns 1 tblsp Olive oil Method. Sprinkle salt over both sides of the fillets and allow to stand for about 5 minutes. Brush both sides with the prepared mustard. Put the cracked peppercorns...
  4. detroitdad

    Recipe Mustard Braised Broccoli

    This dish is as delicious as it is easy. Ingredients: 1 bunch of broccoli 2 table spoons of mustard (I used brown mustard) 4 table spoons of butter kosher salt pepper steam the broccoli Combine butter, mustard, salt, and pepper in a separate pan and heat on low while whisking it together...
  5. Morning Glory

    The CookingBites Recipe Challenge: Mustard

    Welcome to the CookingBites Recipe Challenge. Our judge @TodayInTheKitchen who won the previous challenge has chosen Mustard (any type, including mustard powder and mustard seeds) as the next ingredient. To enter, all you need to do is post a recipe featuring mustard as a new thread, tag it...
  6. Mountain Cat

    Recipe Baked Ham, with Mustard, Balsamic Reduction, Maple Syrup, Clove - and Peach Cider.

    I figure it is about time to post some of my own recipes. I am so NOT a sweet tooth, so I minimize the amounts of sugars I add to mains. Instead of brown sugar, I prefer the punch that maple syrup adds - besides I live in Maple Syrup country, and plan to tap a few trees next year. But there...
  7. Morning Glory

    Ideas for (cooked) mustard sauce

    Recipe development - all ideas appreciated! I'm not sure where the idea came from for cooked mustard sauce but maybe because I remember a chicken dish cooked in Dijon mustard which was lovely. Where and when I had that dish I can no longer recall. It was back in the 80's I think. Anyway, I was...
  8. Herbie

    Recipe Honey Apple Mustard

    I've found me recipe! 1 cup water 1 cup apple cider vinegar 1/2 cup yellow mustard powder (Coleman's) 1 cup yellow mustard seeds 3/4 cup brown mustard seeds 3 tsp minced garlic 2 cups stewed apples 1/2 tsp turmeric Honey to taste Mix the first set of ingredients and leave over night Mix the...
  9. Herbie

    Mustard

    @Yorky gave me the idea for this thread. Do you like mustard? What types? Do you make your own? What do you eat it with? Do you use it in cooking?
  10. M

    Burgundy Mustard

    Hello everyone, My name is Julien and following successful induction on the new member introductions thread I was asked to create a thread in this very sub-forum. As I explained, I am Dijon native and always been annoyed at large conglomerate naming their paste "Dijon mustard" when it is in...
  11. Yorky

    Recipe "Wasabi" Peas (nearly)

    Actually these were not roasted with Wasabi powder but with English mustard powder. We're out of Wasabi powder. Ingredients 1½ tblsp Olive Oil 1 tsp Pureed garlic ¼ tsp Cayenne pepper ¼ tsp Paprika ½ tsp Salt ½ tsp Freshly ground black pepper 1 tblsp English mustard powder 250 gm Frozen peas...
  12. epicuric

    Recipe Hot Burgers

    Hot Burgers Ingredients (makes 4) 500g chuck steak and ribeye (1:1 ratio), minced coarsely 1 tbsp English Mustard 1 tbsp Marmite 1/2 tbsp horseradish sauce. Season with sea salt and freshly ground black pepper. Method Combine the ingredients in a bowl, Divide into four patties, and shape...
  13. Elawin

    Recipe Swiss Chard Saag Aloo

    Serves: 2 to 3 as a main course Ingredients: 400 g Swiss chard 3 tbsp rapeseed oil 1 tsp black mustard seeds 2 medium brown onions, sliced 600 g Desiree potatoes 3 cm ginger, peeled and grated 4 cloves of garlic, crushed 400 g ripe tomatoes, cut into wedges 1 1/3 tsp chilli powder 1/3 tsp...
  14. SatNavSaysStraightOn

    Recipe Leek and Potato Crust Pie (Vegan Mustard Version)

    This is a recipe I have had for 2 decades now, going by the date on the bottom of the scanned image. We love it. It is really easy, simply, warming and filling. It is easily made vegan and with the addition of more mustard to the sauce, a mustard sauce over leeks in a potato pastry is divine...
  15. SatNavSaysStraightOn

    Recipe Sweet, Hot & Sour Mustard Sauce

    So, this mustard spice challenge.... I just had to make some of my own for a change. I have loads of different mustards in and around the place, from yellow mustard seeds to black/brown mustard seeds, to wholegrain mustard, to Coleman's mustard powder to Swedish mustard and back to French...
  16. Yorky

    Recipe Sauteed Kidley in Mustard Cream Sauce

    Ingredients 350gm Pig’s kidley Salt and pepper 1 tblsp Vegetable oil 1 pat Butter 1 small Onion finely chopped 3 cloves Garlic, minced 3 splashes of vinegar 3 tsp Mustard 100 gm Yoghurt Juice from 1 lime Method. Trim the kidley by removing the gristle and cut the remainder into bite size...
  17. Yorky

    Recipe Mustard Sauce

    I have used this to accompany barbecued pork. Unfortunately I have not found any images up to now. Ingredients 3 tblsp Butter 1 Onion, finely chopped 3 tsp English mustard powder 1 oz Plain flour 8 fl oz Milk Salt and freshly ground black pepper Method Melt the butter in a saucepan. Add...
  18. Elawin

    Recipe Eggs Kejriwal

    This is a recipe from the book "Fresh India" by Meera Sodha. It is a classic Mumbai breakfast dish, although it makes a delicious light lunch. Serves 2 Ingredients: 4 door stopper slices of good bread Colman's mustard 1-2 green finger chillies, sliced paper thin 200 g Lincolnshire Poacher or...
  19. Yorky

    Recipe Honey and Mustard Marinated Gammon:

    Ingredients: horseshoe gammon steak (250 gm) 1 tablespoon prepared mustard 1 tablespoon honey Method. Place the steak on a plate or grill rack. Prick all over with a fork (both sides). Thoroughly mix the prepared mustard and honey and coat the topside of the steak with half of it...
  20. Ken Natton

    Recipe Olive Oil, White Wine Vinegar and Mustard Salad Dressing

    Very simple recipe – no cooking required. The basis is olive oil – you choose your quality, obviously the higher the quality the nicer the result – and white wine vinegar in the proportions 4 to 1. So four parts olive oil for one part white wine vinegar. To that you add mustard powder. A fairly...
Back
Top Bottom