mustard

The Multi-Unit Space Transport And Recovery Device or MUSTARD, usually written as Mustard, was a reusable launch system concept that was explored by the British Aircraft Corporation (BAC) during the mid-1960s.
Mustard was intended to operate as a multistage rocket, the individual stages comprising near-identical spaceplane modules. These planes, or stages, were hypersonic vehicles, capable of flying at speeds in excess of five times the speed of sound. Following a vertically-standing launch, each stage was to progressively separate during the ascent, after which they would individually fly back towards a suitable landing strip. The final spaceplane was to be capable of attaining such an altitude that it would be able to achieve a sub-orbital trajectory before also performing a controlled return. Following a conventional landing, all of the stages were intended to be reused multiple times. It was projected that Mustard was suitable for launching payloads weighing as much as 2,300 kg (5,000 lb) into orbit.
The concept originated from studies performed by British manufacturing conglomerate English Electric, who had drawn inspiration from an American proposal, the Douglas Astro, which was proposed in 1962. Throughout the 1960s, the Mustard project was refined and prepared for programme launch. However, financing for the initiative was not forthcoming from the British government and the concept ultimately languished following the completion of the last major design study in early 1967. According to BAC's successor company BAE Systems, the projected cost of completing Mustard's development had been estimated as being between 20 and 30 times cheaper than the conventional expendable launch system used for the American Apollo program. The knowledge and expertise from Mustard was applied in various other avenues, the most prominent being the HOTOL spaceplane programme during the 1980s.

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  1. Spicy Brown Mustard

    Spicy Brown Mustard

    Spicy Brown Mustard
  2. TastyReuben

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  3. Burt Blank

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    Slice mushrooms and fry in butter, add flour and cook through gently. Pour in enough single cream to make it gloopy. Add mustard and season to taste. Bake the puff pillows. Split and stuff. These pics were taken in the house in Dade Florida. I bought the mush from Wholefoods.
  4. rascal

    Corned beef n carrots with mustard sauce.

    Old favourite here, freezer diving and come across a nice piece, daughter spotted it, make corned beef n carrots dad! This is kiwi version, but I think it's pretty much UK version. Usually done in winter but it's Autumn so I'm going it. Crock pot and on slow for 5 hrs. Carrots added to pot with...
  5. Mountain Cat

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  6. Morning Glory

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  7. medtran49

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    This was blisteringly, slap you up side of your head, sinus clearing when I first made it. After a couple of hours, it calmed down to where it was still spicy, but you could also taste the mustard instead of getting just heat. It's a very small batch as I wanted to try the twist, which is the...
  8. medtran49

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  9. CraigC

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  10. Morning Glory

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  11. The Late Night Gourmet

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  12. Morning Glory

    Recipe Mustard Kale, Mushrooms & Crispy Bacon with Dijon Mustard Sauce

    I discovered mustard kale at Ocado, the on-line supermarket I use. Never having tried it before I was intrigued. I’m not a particular fan of kale but I liked the slightly bitter flavour of this one. It did take a lot of cooking though, as the leaves are quite fibrous. You could substitute...
  13. Morning Glory

    Recipe Mango Mustard Glazed Chicken Breasts

    I love cooking chicken breasts ‘en papillote'. They stay so tender and it’s a super quick and easy method. Here, the mango mustard provides a fruity, hot dimension and the garlic, ginger and cinnamon add musky depth. If you can’t be bothered (sorry, I mean don’t have time) to make the mango...
  14. Morning Glory

    Recipe Mango Mustard

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  15. Morning Glory

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    This is lovely comforting dish. It takes some inspiration from French onion soup which classically uses beef stock and indeed, you could use a light beef stock instead of the miso & Marmite. I just wanted to keep it vegan. The tarka with nutty toasted mustard seeds and fragrant curry leaves adds...
  16. Morning Glory

    Recipe Mustard Seed, Kalonji and Black Pepper Potatoes

    This Indian inspired dish is a good way to use up left-over potatoes. Its spicy and nutty tasting with a whisper of heat from the mustard seeds and black pepper. The great thing is that the potatoes are good served hot as a side dish or warm/cold as a salad. Plus, its an easy and fast dish to...
  17. detroitdad

    Recipe Three Mustard Crusted Salmon

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  18. detroitdad

    Recipe Spicy, Honey Mustard Grilled Pork Chops

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  19. Yorky

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  20. Yorky

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