pasta

Pasta with Vodka Sauce (Pasta alla Vodka) Makes 4 to 6 servings Ingredients 2 cups canned crushed tomatoes 2 TB olive oil 1/2 small onion (or equivalent amount of shallots), minced 1 TB tomato paste 2 medium garlic cloves, minced or grated 1/4 tsp red pepper flakes 1/2 tsp table salt, plus...

This recipe is combination of traditional recipe of Bosnian pasta called omach and Italian ingredient fig leaf (foglie di fico). This recipe has the minimalistic approach in cooking so that apart from the pasta (omach- bos. omač) we have fig leaf powder, garlic, butter, cucumber and parmigiano...

Ingredients : (1 serving) 125 gms farfalle (butterfly) pasta 1 tbsp butter 2 Tbsps diced red onion 50 gms fresh salmon, cut into small pieces Splash of white wine ( preferably Sauvignon Blanc) a few sprigs of fresh dill 50 mls cream 1 Tbsp capers 1 small avocado, cut into chunks salt to taste...

Ms. Mofet's Pasta Salad (No mayo) 1-2 (approx. 1.5 lb.) lg. boneless/skinless chicken breast - cubed small For the chicken marinade: Oregano - Dry (rubbed) or Fresh (chopped fine) - to taste Fresh parsley - chopped fine - to taste - Optional Salt - to taste Ground peppercorns - to taste...

One of the first pasta dishes I can remember eating as a kid aside from classic Spaghetti is Gnochi. There’s so many different ways to make it as well as different shapes and sizes. I always loved how easily these could be made, how delicious they taste and how each one is different from the...

Ingredients: ( For 4 servings) 1 small head of broccoli, cut into small florets (stem peeled and chopped) 1 small tin ( about 50 gms) anchovy fillets in oil 5-6 cloves garlic, sliced Juice of 1 lemon/lime 2-3 fresh green chiles (cayenne or Thai), finely chopped Olive oil 500 gms penne pasta (...

Ms. Mofet's Pasta In Creamy Garlic Béchamel Sauce 4 - 5 servings 1/2 lb. Small pasta or egg noodles (I use small shells) 2 TBSP. Butter 2 TBSP. Flour 3 - 4 Large Fresh garlic cloves - grated or minced very fine - or to taste Ground sea salt - to taste Ground peppercorns - to taste...

Ingredients: ( serves 4 people) 3-4 large tomatoes, cut into thick rounds 1 medium onion, cut into thick rounds 5-6 cloves of garlic, skin on 4 rashers bacon, diced 1-2 tsps smoked paprika 100 mls tomato passata 1 tsp sugar 150 mls double cream 1-2 tsps salt, according to taste 1/2 tsp freshly...

Does anyone else use a Kitchenaid pasta cutter attachment? I have a couple different ones that do spaghetti and both of them seem to not cut well. Is this how they all are?

My curiosity was aroused by a random pasta post just recently. As I mentioned there, Venezuelans are huge pasta consumers. Not only are there hundreds of Italian restaurants here, but you'll also find local restaurants offering pasta dishes. The more creative, the better. However, I just...

Ingredients: 2 spring onions (green onions), chopped 1 medium tomato, diced 2-3 fresh chiles (or to taste) 1 cm piece of ginger 1 clove garlic, peeled Chopped coriander leaf AND stalks 3-4 generous tablespoons peanut butter A small piece of lemon zest OR 1 stalk lemongrass 1 tbsp soy sauce 1...

Serve 2-3, Preparation 10 mins, Cooking approx. 25 mins 400g/14oz Penne pasta 400g/14oz chopped tinned tomatoes 50g/1¾oz pitted black olives, whole or roughly sliced 1 tbsp dried oregano 300g tinned tuna in olive oil, drained a pinch of salt Rock salt, to taste a sprinkle of freshly ground...

Typical me, I'm starting to use mine after the pasta challenge has ended :) Just thought it would be interesting to know who has one, what brand, and if you actually use it and what for I dug up my imperia hand cranked machine and gave it a good clean. I got the fettucini/angel hair attachment...

I saw this made on a "cheffy" TV show as an appetizer, but it could easily be a light meal with the addition of a salad. The pasta in the dish is there as a slight thickening agent, i.e. the starch released from the pasta as it cooks. I already had a recipe for a Leek flan, so I reworked it...

Strangely enough, the words in parentheses are NOT part of the official lyrics to Simon and Garfunkle's song, but I think they're implied: “Are you going to Scarborough Fair? / “Parsley (in the pasta dough), sage (in the butter), rosemary and thyme (in the mushroom sauce).” Because this recipe...

Ingredients: For the pasta 150 gms flour (00 if you can get it, otherwise, all purpose) 1 whole egg & 1 yolk a little water (about 10 mls!) if necessary For the filling 125 gms cooked beetroot 75 gms cooked potato S&p A pinch of nutmeg 1 large tbsp grated Parmesan or Grana Padano For the sauce...

Whole-Wheat Pasta with Yogurt and Tahini Makes 4 servings Ingredients 2 garlic cloves, finely grated 1 tsp grated lemon zest 3 TB lemon juice 1/2 cup walnuts, finely chopped 1 1/2 tsp cumin seeds 2 green onions, trimmed and finely chopped Kosher salt 12 oz whole-wheat pasta (rotini...

Penne Pasta in Blue Cheese Sauce Serves 2 200ml double cream 15g butter 25g freshly grated Parmesan 50g crumbled Cornish Blue Cheese (or Gorgonzola, Cambozola, Stilton, etc) salt and pepper to taste – I myself, personally, would be heavy on freshly ground black pepper 225g (raw weight) penne...

Shrimp and Cream Pasta INGREDIENTS 1 LB. head off, shell on medium shrimp. Peel, butterfly and devein. 1/3 cup Extra Virgin Olive Oil 3 cloves garlic minced 3 TBSP tomato paste dissolved in 3/4 cup dry white wine 1 cup heavy cream 1 LB pasta (I think Fettuccini would work very well. I...

Original recipe from Pasta Project. Raw puntarelle tastes like celery light to me. Even though it seems like there is a lot of anchovy in this recipe, you don't taste them at all. I can't really describe the taste of the finished dish, but it was very tasty with a lot of umami depth. I would...