pasta

Loaded Pasta Salad Serves 4 Ingredients: 112g Barilla® Cellentani Pasta 1 C. pitted Black Olives, drained and halved 1 C. Manzanilla Olives, drained ½ C. each chopped Onions, Carrots, Celery and Sweet Bell Peppers ½ lb. Hard Salami, sliced thick-ish and halved ⅓ - ½ C. Parmesan Cheese, grated...

My husband LOVES Anchovies, so I decided to add some to his pasta bowl

I didn’t start getting into homemade pasta until about 2yrs ago, but what a difference it is. There are some fantastic store bought pasta brands out there but the fresher it is the better. I made a nice Spaghetti and Meatballs dish topped with Ricotta Cream and of course an homemade Marinara, it...

- 700g red fish, hake fish or other fish of your choice - 200g shrimp - 1,5l water + 250ml water - 200g tomato sauce - 5 garlic cloves, diced - 1 onion, diced - 1 bay leaf - 250g pasta like penne, rigatoni or fusili - olive oil - salt to taste - chopped parsley or coriander 1. Boil fish with...

Hi all - New to this forum and thought I’d make this my first post. The pasta does not have an overwhelming Matcha flavor and is very subtle. Tossed with the Brown Butter sauce and a dollop of Ricotta and Red Pepper flakes, it really hits the tastebuds for me. Recipe is below under the...

I live in an area that is not rich in ethnic foods. great foods, but if I want Asian, I load up the car and head to Oakland, CA. last time in Oakland, I had some handcut noodles. they were delicious, and the texture was sublime. naturally, I came home and googled it. I watched a few...

How do you use this metal thing!? I cannot figure it out and the instructions say nothing about what it is or how to install it. This is driving me nuts.

This is one of my all-time favourite, go-to pasta dishes. It’s adaptable and uses common pantry ingredients most people have on hand. This can be easily made vegan by omitting the cheese. This recipe is adapted from an old cookbook called Regina’s Vegetarian Table. Ingredients 8 oz dry...

Yay! That looks more like fresh pasta!

I've been cooking for 20 years and I'm ashamed to say that I only just recently made homemade fresh pasta. I used a combo of AP flour and semolina, eggs, olive oil and salt. I formed the dough, kneaded for about 5 minutes until it got difficult and wrapped in a ball in plastic wrap and let sit...

I did a simple stir fry tonight on my wok. Chinese broccoli and shrimp and noodles. doesn't get simpler.

Packaged Penne Pasta

Packaged Rotini Pasta