pasta

Penne with Verde Basil Pesto Sauce

Meatless Spaghetti

In various cookbooks I saw pasta recipes combined with sauces and vegetables. What's the best way to freeze and reheat? Should I freeze it all together or freeze the sauce and vegetables and make fresh pasta when needed? Here is an example recipe. Baked rigatoni with aubergine & mozzarella...

Lemon Garlic Butter Shrimp Pasta

I was noodling around (ahem) learning about a few types of pasta, when I came across something called Candele pasta. The resource mentioned that one could insert asparagus stalks in the center of these long tubes, and cook asparagus with pasta that way. They didn't point me at a recipe and I...

Three Cheese Tortellini with Four Cheese Sauce

Prosciutto and Cheese Tortelloni with Spaghetti Sauce

Chilean seabass is a delicious, white meat, firm-fleshed fish. The flesh is quite attractive when fileted, but it's not an attractive fish when whole and unbutchered! In fact, it's not really a seabass at all, that's just the name it is marketed under. The actual name is Patagonian Toothfish...

Last month during a fair bit of downtime I went on a couple of fresh pasta cooking classes. Amazing how easy it was, but they used Kitchen Aids with pasta attachments which I've already been talked out of by you guys. With the January sales on, I decided to get one of these for SGD $99 (about...

Packaged Prosciutto Cheese Tortelloni

Chicken Fettuccine

Packaged Bowtie Pasta

One for the recipe challenge. My version of Nigella Lawsons pasta alla Bruno. Her version is very basic, containing only cherry tomatoes, garlic, bacon and optional mozzarella. Mine contains those ingredients, but I swapped mozzarella for burrata and I added an onion, chilli flakes, and...

Lobster Ravioli with Spaghetti Sauce

Packaged Three CheeseTortellini

Packaged Maine Lobster Ravioli

Spinach Tortellini with Four Cheese Alfredo Sauce

Packaged Fettuccine Pasta

Cheese and Spinach Tortellini with Spaghetti Sauce

Packaged Cheese and Spinach Tortellini