About once a week I make a pasta dish for partner's lunch. He suffers from bad psoriasis and some sources recommend eliminating tomato from the diet can help. I've been doing that for several months now and it has improved quite a lot.
My quest is to come up with some ideas for pasta sauces...
I'm cleaning out my pantry, and so I wonder. Okay, I'm cleaning out the pantry due to a mouse infestation, and some packages of pasta noodles have been tossed. But this is what remains:
2 sizes of farfalle (bowties) plus another package that's brown whole wheat organic.
Penne pasta...
[Mod.edit: this and the following post moved from another thread to form a new topic (MG)]
May we know your favourite brand? :)
I just watched this last week. It opened my eyes a little:
In various cookbooks I saw pasta recipes combined with sauces and vegetables. What's the best way to freeze and reheat?
Should I freeze it all together or freeze the sauce and vegetables and make fresh pasta when needed?
Here is an example recipe.
Baked rigatoni with aubergine & mozzarella...
I was noodling around (ahem) learning about a few types of pasta, when I came across something called Candele pasta. The resource mentioned that one could insert asparagus stalks in the center of these long tubes, and cook asparagus with pasta that way. They didn't point me at a recipe and I...
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