pasta

Penne Pasta in Blue Cheese Sauce Serves 2 200ml double cream 15g butter 25g freshly grated Parmesan 50g crumbled Cornish Blue Cheese (or Gorgonzola, Cambozola, Stilton, etc) salt and pepper to taste – I myself, personally, would be heavy on freshly ground black pepper 225g (raw weight) penne...

Shrimp and Cream Pasta INGREDIENTS 1 LB. head off, shell on medium shrimp. Peel, butterfly and devein. 1/3 cup Extra Virgin Olive Oil 3 cloves garlic minced 3 TBSP tomato paste dissolved in 3/4 cup dry white wine 1 cup heavy cream 1 LB pasta (I think Fettuccini would work very well. I...

Original recipe from Pasta Project. Raw puntarelle tastes like celery light to me. Even though it seems like there is a lot of anchovy in this recipe, you don't taste them at all. I can't really describe the taste of the finished dish, but it was very tasty with a lot of umami depth. I would...

This recipe is almost embarrassingly easy - it’s hardly even a real recipe, but it’s become one of my go-to for a quick, simple, vegan lunch that uses ingredients I almost always have on hand. Ingredients: 1 cup dry pasta (I usually use fusilli or whatever I’ve got on hand) 2 tbsp nutritional...

Penne w/ sundried tomato sauce & fresh basil Makes 4-6 servings Ingredients 500g penne 5 TB extra virgin olive oil 4 TB spicy sundried tomato paste* 5 TB chopped sundried tomatoes, packed in oil 1 cup diced fresh tomato (about 15 cherry tomatoes) 5-10 fresh basil leaves, plus more for garnish...

Strip and Pasta Not a very exciting name, but that's what it is. :laugh: It is a recipe I came up with ten-ish years ago cooking for my family, limited by their cooking gear. They loved it! Now, I make it three or four times year to freeze in individual servings for my mom to heat and eat...

Ingredients: 1 pkt cannelloni, oven ready* For the filling: 250 gms fresh ricotta cheese, crumbled 200 gms cooked spinach (I only had fresh, but use frozen if you like) 2 leeks 3 spring onions (green onions) 2 tbsps olive oil For the Romesco sauce: A generous splash of olive oil 50 gms...

Making pasta and meatballs can be the easiest thing if you want a quick meal. You can buy pasta in a box, sauce in a jar, and meatballs from the freezer. But, as Italian mothers and fathers know very well, it definitely doesn’t have to be quick. If you make the pasta, and the sauce, and the...

For 1 pax and still needs a lot of refinement For pasta: 100 gr flour 1 egg Pinch of salt Optional olive oil For sauce: Olive oil Garlic Chili Incorporate egg in flour & salt Knead and keep kneading. Took much longer than I thought. And it needed olive oil as it was too dry without Rest the...

Ingredients: (Serves 4) 500 gms tagliatelle (I like Di Cecco) 200 gms fresh salmon steak, cubed 1 clove garlic, minced Olive oil Small glass white wine (pref. Sauvignon Blanc) 2 large sprigs fresh dill 1 avocado, diced Juice 1 lime Salt & pepper to taste Method: Heat the oil in a frying...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is pasta* and vernplum is our judge. To enter, all you need to do is post a recipe** which uses pasta, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the judge for the...

Hawaii-Style Macaroni Salad 4-6 servings Ingredients: 1/2 C. Best Foods Mayonnaise (or Hellmann’s if you’re in the East, no substitution in Hawaii!) Scant 1 tsp. prepared Mustard (I used Dijon ’cause that’s what I had in the ‘fridge) 1 Tbsp. White Onion, finely grated, juice and pulp (I used a...

I came across this recipe for a tofu, balsamic glaze, strawberries and pasta and just had to try it. It was delicious though we did need to make a few changes to the salad. My first was to use a spelt pasta that has a fantastic taste and texture. The second was to added onion powder to the...

While cooking is always fun for me, it is especially entertaining to start preparing the meal without a plan. I looked in the freezer for something to thaw for dinner and noticed I had three packages of Johnsonville hot Italian sausage. To cull the supply I brought one of them up to the...

I love pasta. Commercial pasta has too many additives. I would like to try making pasta. I have a KitchenAid stand mixer. I can get a pasta attachment. I need a good recipe with specific flour brands that have no preservatives or other additives. In addition to a good pasta recipe, I would...

Ms. Mofet's Linguine and Lentils 1 (8 oz. can) Plain Tomato sauce 16 oz. Ms. Mofet's Lentil soup (fill empty 8 oz. tomato sauce can with soup twice) more if needed Salt and ground black pepper – to taste 2 oz. Burgundy wine (fill empty 8 oz. tomato sauce can 1/4 full with wine)* 1/2 lb...

A simple and creamy homemade tomato and ricotta sauce hugs this truly delightful oven-baked Paccheri pasta. Not to mention the extra crispy topping! Paccheri is a large tube-shaped short pasta made from durum wheat semolina flour originating from the Campania region. Paccheri Pasta is also known...

* Note before we start. The quantities are approximate, because I never use a recipe for this. Ingredients: 500 gms conchiglie or rigatoni pasta 2 handfuls (about 160/180 gms) Borlotti beans 2 medium onions, diced (you're looking for a "brunoise" here) 1 large carrot, diced 2 sticks celery...

Cromer crab from North Norfolk is in season now in the UK. They are not really big crabs but they are the sweetest I’ve ever tasted. Crab pasta recipes often use linguini but I rather like to use generous fat ribbons of pappardelle to contrast with the delicate crabmeat. Capers add a special...

Ms. Mofet's Macaroni Salad (I use a 7 C. container to store in) ≈ 6 - 8 (≈ 1/2 C.) Servings Ingredients (Approximately 1/2 - 1 pint of vegetables according to taste) ≈ 2.5 ribs of Celery - chopped small 2 - 3 TBSP. Red Onion (or a combo of red & yellow onion) - chopped small 1/2 - 1 bunch of...