red wine

Red wine is a type of wine made from dark-colored (black) grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red-colored juice. Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin.

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  1. flyinglentris

    Recipe Lamb Manicotti with Creamy Tomato Wine Sauce

    Lamb Manicotti with Creamy Tomato Wine Sauce: Ingredients: 1) Lamb, Ground - 1 to 2 cups 2) Manicotti - 8 to 10 shells NOTE: To best determine the number of shells to use, lay them out dry in the intended baking dish and add two more in case one or more fall apart when boiling them up...
  2. Hemulen

    Recipe Savoury meat stew

    Savoury meat stew Serves 3-4 | Preparation 20-30 min, cooking time 2 hours Ingredients ✧ 15 g (0.53 oz/0.13 sticks) butter ✧ 9-10 cloves of garlic ✧ peel of 2 clementines (or mandarins/tangerines) ✧ 700-750 g (1.5-1.7 lb) beef (roast/rump) ✧ 1 teaspoon caster sugar ✧ 0.5 teaspoon (Gochugaru)...
  3. PreppedFRESH

    Recipe Boeuf Bourguignon (cooked in wine)

    Beef Bourguignon is a classic french recipe and my ultimate comfort food, especially during the cooler winter months. It's cooked in red wine, which adds depth and complexity to the sauce. Ingredients (serves 4-6) 150g bacon, solid chunk cut into lardons 500g braising steak, cut into cubes 2...
  4. PabloLerntKochen

    Recipe White wine and red wine jelly

    Ingredients: 100ml red wine, 100ml white wine, 40g pomme grenade seeds, 3 sheets white gelatin, 3 sheets red gelatin, slice of orange, sugar to taste. Serves for 2, preparation time 5 minutes, cooking time 10 minutes, setting time 2 hours for each layer. 1. Soak the white gelatin in cold...
  5. ChefBasics

    Recipe & Video Mulled wine poached pears with mojito macerated strawberries

    Video tutorial here Recipe: PEARS: 2 pears 1/2 bottle of red wine (you can cook as many pears in this as needed) 1 tsp ground ginger 1 tsp ground cinnamon 1 star anise 2 cardamom pods 1/2 tsp grated nutmeg 3 tbsp honey MOJITO STRAWBERRIES: 8 strawberries 2 tsp sugar 2 mint leaves 1 shot of...
  6. MypinchofItaly

    Recipe Barolo Wine Beef Stew

    Serves 4, Preparation time 10 mins + 4 hours marinating, Cooking time 45 mins 1 kg and 1/2 of beef shoulder 200 ml of meat stock 1 bottle of Barolo red wine 1 celery stalk 2 onions Cloves, 4 2 carrots 3 bay leaves (1 minced) flour, 2 spoons unsalted butter, 30 g Extra Virgin Olive Oil, Evoo, 3...
  7. HairyHeaven

    Recipe Beef & red wine stew with crispy potato topping

    Prep time: 20 minutes. Cooking time: 3.5 - 4 hours. Serves: 4-6 Ingredients: 1kg diced beef (chuck or blade) 1 cup plain flour 2 teasp cracked pepper 2 teasp paprika Olive oil 2 onions 1 carrot 2 stalks celery 4 sprigs rosemary, leaves stripped from stem 1/2 cup chopped parsley (chop the...
  8. Tuscan Chianti.jpeg

    Tuscan Chianti.jpeg

    • MypinchofItaly
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  9. MypinchofItaly

    Recipe Pork Sausage in Milk and Wine Sauce

    Salsicce al latte. It’s easy as drinking a glass of wine or milk, here we have both, thus it’s super easy. It is a recipe that comes from the Veneto region, North of Italy, the sausage usually used is Luganega, a pork sausage rolled in a spiral-shape or long. The wine used is usually red wine as...
  10. Sausages with milk and wine.jpeg

    Sausages with milk and wine.jpeg

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    • italian cuisine italian sausages milk red wine sausages
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  11. medtran49

    Recipe Salsa Escalivada

    Salsa Escalivada 1/2 of a small eggplant, 1 inch dice, salted, weighted for at least 30 minutes, rinsed and dried 1-1/2 Tbsp vegetable oil 3 Tbsp unsalted butter 1/2 large red onion 1/2 red bell pepper 1/2 yellow bell pepper 1 celery stalk, 1/2 inch dice 1/2 small fennel bulb Rounded 3/4 tsp...
    • medtran49
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    • (bell) peppers/capsicum aubergine (eggplant) capers fennel bulb/florence fennel/finocchio olives red wine red wine vinegar tomato juice
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    • Forum: Vegetables, Salads & Mushrooms
  12. Saranak

    Recipe Beef Marinated in Wine & Balsamic Vinegar

    Ciao everyone, As we all know back in the day there were no fridges and freezers in homes certainly not in Napoli! So this is centuries old, I make rarely, maybe twice a year. because of the amount of beef it can last for ages and the marinade that the meat soaks preserves the meat. You will...
  13. S

    Red wine in soup

    I found a recipe for a vegan soup which called for 1 1/4 quarts of red wine. This seems like a mistake but I don't know how to verify it. Is that large a quantity even reasonable? Perhaps it meant cups?
  14. Traditional Doughnut-Shaped Red Wine Biscuits

    Traditional Doughnut-Shaped Red Wine Biscuits

    • MypinchofItaly
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  15. Red Wine Biscuits

    Red Wine Biscuits

    • MypinchofItaly
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    • italian biscuits olive oil red wine
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  16. Sweet&Savoury Red Wine Pears in a Ham and Puff Pastry Crust

    Sweet&Savoury Red Wine Pears in a Ham and Puff Pastry Crust

    It’s up to you: will you serve them as a dessert, or as an appetizer? https://www.mypinchofitaly.co.uk/2019/05/20/sweet-savoury-red-wine-pears-ham-puff-pastry-crust/
    • MypinchofItaly
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    • honey pear puff pastry red wine
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  17. MypinchofItaly

    Recipe Sweet & Savoury Red Wine Pears in a Ham & Puff Pastry Crust

    A title a little long to present this recipe that I don't know yet whether to classify as starters or desserts. In any case, here it is: Serves: 2 | Preparation time: 20 mins | Cooking time: 1 h Ready rolled puff pastry: 320 g (about 1 standard-sized roll) Ham, thinly-sliced: 100 g Dolcetto...
  18. MypinchofItaly

    Recipe ‘Drunk’ Cake – Traditional Red Wine Dessert

    This cake is a traditional specialty from Molise, the second smallest Italian region after the Valle D’ Aosta. Located in between the more famous Puglia and Abruzzo, in the southeast of Italy, albeit influenced by the bordering regions, Molise’s culinary tradition is full of surprising...
  19. Drunk cake

    Drunk cake

    a cake made with red wine, evoo and chocolate
    • MypinchofItaly
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    • chocolate dairy free olive oil red wine
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  20. Morning Glory

    Recipe Mushroom and Chestnut Bourguignon

    This is the perfect dish for Autumn and you aren’t even going to notice you are eating vegan. I made this dish up as I went along, tasting and adjusting to extract maximum flavour. I suspect the brandy might be quite important in that respect! If you aren’t concerned about making it vegan you...
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