Servings 4, Preparation time 10 mins, Cooking time 14/15 mins
400 g rice Arborio or Carnaroli
2 and a half glasses of full-bodied red wine (Barolo)
2 small onion (1 for the broth, 1 for the rice)
Vegetable broth to taste (onion, carrot, celery and a bay leaf if you have) or use vegetable...