roast

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

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  1. KDinTexas

    Has anyone ever smoked a rump or other beef roast like a smoked brisket?

    We buy beef by the quarter or sixth cow, and we did not get a brisket this time. I researched this and it seems doable, but I wondered if I'm the only one. I can honestly say I have never once thought about smoking a roast until now. I would not want to let the juices drip into the fire/coals.
  2. Herbaceous

    Recipe Mississippi roast beef

    Tried out this interesting recipe for beef with mayo the other night. It was very tender, but not as flavorful as I’d have liked. We’ve been making sandwiches with the leftovers this week. Recipe adapted from Tasty.co. Ingredients: 1 boneless beef roast, 3 lbs (I used round roast) 3 tbsp...
  3. xxxDocxxx

    5 lb Chuck Roast recipe used for 2 lb roast.

    I wonder... How would the final dish taste if one was to use a full recipe for a 5 lb chuck roast and only used a 2 lb roast? Would the meat risk overseasoning? Would the liquid lose the influence of the meat too much? Would the ‘extra’ sauce/gravy/liquid (and some carrot/onion remains) be...
  4. Matilda

    Crockpot Pot Roast Question

    This is strange...Have been looking on-line for a recipe. I have found that half the recipes call for the meat on the bottom and the veggies on top. The other half calls for the veggies on the bottom and the meat on top. So for half the recipes, the meat will cook in a cooking liquid for 8...
  5. A

    Should I roast hemp seeds alone and in pizza

    I have these hemp seeds. I've bought these as my instinct is to assume they are less processed than hulled seeds. Just Natural Organic Org Hempseed Whole 250g Should I roast them before eating? They're OK raw, but nothing special. If I should roast then at what temperature and for how long...
  6. Yorky

    Recipe Roast Potatoes and Bacon

    Ingredients 2 medium potatoes (about 250gm) 8 slices streaky bacon 1 onion (about 200gm) 6 Garlic cloves 1 tablespoon olive oil Method Scrub the potatoes and cut into cubes (about 20mm). Parboil for about 5 minutes. Drain and leave to cool. Cut the bacon into 50/60mm strips and lay on a...
  7. R

    Half leg lamb roast fast or slow

    Hi chaps, a bit of a treat for us in these testing times, we bought a half leg of lamb for easter, in the past I’ve slow cooked and ended up with nice flavourfull gravy and ‘dull’ meat or fast and ended up with chewy meat. A search on the internet seems split, I just wondered what you’re...
  8. rascal

    Recipe Roast potato in mayo

    Ok something came upon poo pourri book the other day, world's best potatoes, I was looking for a new dish so thought kids are here today so give it a whirl. This was Sunday. 1 cup mayo (bests) Teaspoon paprika Teaspoon of garlic powder Teaspoon of onion powder S and p. Cut roasted up and...
  9. JAS_OH1

    Recipe Chilean seabass with tarragon alla vodka sauce

    Chilean seabass is a delicious, white meat, firm-fleshed fish. The flesh is quite attractive when fileted, but it's not an attractive fish when whole and unbutchered! In fact, it's not really a seabass at all, that's just the name it is marketed under. The actual name is Patagonian Toothfish...
  10. Matilda

    Pot Roast Meat Question

    Hi all. I found a Slow Cooker Pot Roast Pot Roast recipe I would like to try for Xmas. Was thinking of either (2)- 3-4 lbs. Chuck Roasts or a large 6-8 lb roast. Question. If I ask the butcher shop for the larger roast, can I specify how thick I need? I'm not sure if there is a standard...
  11. Frizz1974

    Roast Chicken Ideas & Recipes

    Roast chicken is a very common meal here in Australia. Is it a regular feature in your home or region? I never cook it the same way twice - I’ll add flavours from different cuisines depending on what I’m going to serve with it. Could be almost anything. However my partner never varies...
  12. R

    Lamb leg ... roast or casserole

    Probably an impossible question but which is preferred ? I love both, with a casserole there’s the bonus of the gravy but then with the roast I sometimes feel that the flavours that leached out into the casserole to make that delicious sauce stays in the joint for more flavourful meat .... I’d...
  13. ElizabethB

    Recipe `Drunk Pork Roast - Revised

    mjd asked for my Drunk Pork Roast recipe in a PM. I posted a Drunk Pork Roast Recipe in 2017. I wanted to make some revisions but could not edit the recipe. I have been making Drunk Pork Roast for Thanksgiving and Christmas for 10+ years. Every year I would make a little change here and...
  14. Herbie

    Rub/marinades for chicken

    What do you use for a marinade or rub for ckicken before roasting it? I've recently got an oven after a year without so have been roasting chicken for husband. These are two favourites: 'Curry': 1 tsp each of minced ginger and garlic, 1 tsp each of garlic salt, chilli, black pepper and...
  15. rascal

    Slab of lamb

    Was given this with a whole lamb I was given. It's the mid loin part. I'm roasting it. Few pics before I start Russ
  16. Sunday roast with wedges potatoes

    Sunday roast with wedges potatoes

    Veal roast with baked potatoes
    • MypinchofItaly
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    • potato roast
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    • Album: Sunday lunch
    • Category: What did you eat or drink today?
  17. rascal

    Roast chicken.......

    my wife's away for 6 days so we flagged family dinner here today, but daughter txt me and asked me over for roast chicken. I'm going. I'm taking a leg of lamb over for her. It's frozen so she can cook it whenever. Lamb is a luxury in her house so it should go down a treat. I'm looking forward to...
  18. murphyscreek

    Recipe Roast mushrooms with parsley pesto, prosciutto, and goats cheese.

    Ingredients: 6 large mushrooms, stalks removed 50 gms prosciutto, cut to small pieces 80 gms crumbled goats cheese 1 large bunch parsley (large part of stalks removed) 4 cloves garlic 1/3 cup olive oil 1/2 cup grated parmesan 1/2 cup pine nuts 1/2 teaspoon salt 1 tbsp. lemon juice Method...
  19. detroitdad

    Recipe Roast Beef

    Trying a Roast Beef recipe tomorrow. I'll probably make hot roast beef sandwiches. The roast that I'm using is about 5 pounds. My cooking time will obviously be longer. https://www.asweetpeachef.com/roast-beef/ Ingredients 2 1/2 lbs top round roast* 2 tbsp olive oil 3 garlic cloves...
  20. rascal

    Roast chicken with stuffing

    kids and grandkids about 4 or 5 hrs away. Starting with the chicken, stuffing home made with herbs from the garden. Russ
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