roast

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

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  1. GadgetGuy

    Recipe Roast Chicken.

    Preheat oven to 500 degrees. Ingredients; 1 2 - 3-lb frying chicken. 1 small onion. sliced. 1/2 bell pepper, sliced. 1 stalk celery, roughly cut. 1 carrot, peeled & roughly cut. Set these ingredients aside in large bowl. 1/2 stick butter, softened to room temp. 1 tablespoon oil. 1/2 teaspoon...
  2. alexander

    Roast duck help

    We have bought a duck for Christmas dinner. Its just for the two of us. I cooked duck before but with mixed results so any advice is welcome. I was thinking that cooking it slow is better. Also, I want to add fruit of some sort. The duck is from M&S and is not very big. I was thinking maybe...
  3. Cinisajoy

    Recipe Slow cooked pot roast

    If you have a ceramic crockpot use the first recipe. If your slow cooker has a base, use the second one. Pot Roast in a Crockpot 1. (from the Rival Crockpot Cookbook). Ingredients 2 to 3 potatoes, pared and thinly sliced 2 to 3 carrots, pared and thinly sliced 1 to 2 onions, peeled and sliced...
  4. Morning Glory

    Recipe Turmeric Roasted Aubergine with Mung Bean Curry

    Turmeric has a delicate aromatic earthy taste and this recipe is designed to bring that to the fore by minimising on the other spices used. Ghee seems to emphasise the aromatic quality of the turmeric, so use it if you can. Serves 2. Ingredients 1 aubergine 100g mung beans 5-6 cherry...
  5. SatNavSaysStraightOn

    Recipe Roasted Garlic, Parsnip and White Bean Soup

    I came across this recipe whilst looking for my Persian bean soup recipe from my Veggistan book which sadly it's in a shipping container being shipped from the UK to Australia. I had thought it would have been an ideal recipe for the current CookingBites recipe challenge but... instead I found...
  6. epicuric

    Recipe Wholewheat fusilli with roasted vegetables

    Wholewheat fusilli with roasted vegetables I found this dish at a local gastlypub a few years ago. It was one of the only things on the menu that didn't scream "frozen then microwaved" and I liked it so much it has become a staple dish at home. It's incredibly quick and simple, very healthy...
  7. kgord

    Roasted Brusels sprouts

    Have you ever tried roasting brussel sprouts? I have never done it before, but I am doing it for tonight's dinner. I will let you know how it turns out. I do like brussel sprouts and I am guessing roasting them with some olive oil and a bit of kosher salt will bring out the natural sweetness.
  8. winterybella

    Recipe Roasted Red Pepper Soup

    We need some more pepper for The Cooking Bites Challenge and this right here might be good especially for those of you dealing with the cold weather. Ingredients 6-8 Red Bell Peppers ½ an onion chopped 2 tablespoons olive oil 5 cloves of garlic 4 cups of vegetable stock 2 teaspoons hot sauce...
  9. SatNavSaysStraightOn

    Recipe Vegan Roasted Red Pepper Pasta

    I came across this recipe on the Huffington post website and soon located the 'original' on the minimalist Baker website. I like it because it is so simple and easy and it is vegan by default. I haven't made too many adjustments to it unlike my normal... Other than cutting back on the amount...
  10. Zyni

    Have you ever roasted broccoli?

    I just saw a recipe that included roasted broccoli. I've never tried cooking it like that before. Have you? It sounds really good to me. I mean, roasting usually brings out a lot of flavor in food, so it would have to be good, right? Well, if you like broccoli anyway, ha ha.
  11. L_B

    Recipe Roasted Garlic & Butter Mushrooms

    Another one of my favorite mushroom recipes is oven roasted mushrooms. They are so good this way and make a nice side to any dish. Ingredients 18 large mushrooms 3 Tbsp butter (salted) 2 cloves garlic, chopped 1 tsp parsley (dried or fresh) ½ tsp garlic powder Optional: squeeze of lemon juice...
  12. SatNavSaysStraightOn

    Recipe Spicy Roasted Parsnip Soup

    I rather like this recipe from the BBC Food site for Spicy Roasted Parsnip Soup, but as with most of their recipes, I often find that they don't have anywhere near enough spiciness to them, so I have adjusted the quantities to suit my tastes. Also after reading through some of the comments, I...
  13. juno

    Roasting Chestnuts

    I love to eat chestnuts during the holidays, but I have yet to find a good method for roasting chestnuts. Amazingly it is hard to do. Does anyone have any tips or recipes?
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