roast

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

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  1. DonMichele

    Bacon Cheese Roast pork from the grill

    Hi guys, I wanted to do something with the Rotieserie and thought of a nice spit roast. But fill with what? Of course, Bacon & Cheddar is always delicious! Let's go! The bacon I had previously fried and allowed to cool. Cut into pieces The cheese was grated Pork neck 1.8 kg Carefully...
  2. detroitdad

    Recipe Whole Roasted Cauliflower with Moroccan Spices

    Whole Roasted Cauliflower with Moroccan Spices: Print Prep Time: 10 minutes Cook Time: PT45 to 60M Yield: 4 to 6 servings Ingredients: 1 whole head of cauliflower (about 3 pounds) 4 cloves of fresh garlic, rough chop 1 tablespoon grated fresh ginger root 1 tablespoon of Raz el Hanout -...
  3. detroitdad

    Recipe Moroccan Roasted garlic Carrots

    Take roasted carrots to the next level with this hasselback version of a vegetable-side favorite. Adding thin hasselback cuts to whole carrots not only allows more flavor to seep into the veggies, it also speeds up the cooking time.” Ingredients 4 medium carrots, trimmed 2 cloves garlic, very...
  4. CraigC

    Recipe Turmeric and Coriander Roast Chicken

    We have made this chicken and sauces. It is excellent and a definite do again! The sauces are great! Serve the Ezme, Toum and Zhoug with flat bread as dipping sauces. Ingredients 1/2 cup extra-virgin olive oil 1/2 cup grapeseed oil 1/4 cup garlic cloves (about 10 cloves) 1/4 cup coriander seeds...
  5. GadgetGuy

    Roast or Bake? How is one Thing classified from the other one?

    You might hear some say; "I think I'll roast a chicken today". Still, another person might say; "I'm going to bake some chicken today". How is one thing classified from the other one? Baked mac & cheese. Roast pork. Seems confusing, since either method has you using the oven to do then both...
  6. Reverant_Spark

    Looking for roast parsnip ideas.

    Firstly, I'd like to point out I'm not some uber cook. So bare that in mind when you post your suggestions lol :') Basically, I recently rediscovered roast parsnip. I used to hate em growing up, but now I can't get enough of em. I may have on the odd occassion made a bowl of just roast parsnips...
  7. detroitdad

    Roasted Vegetable Soup

    We love roasted veggies. We've never made a roasted veggie soup before. I wanted to get this thread started before I forgot. Unfortunately I probably won't have time to make it for a few weeks. This weekend is my Birthday Weekend Celebration. I'm having 15 people out for Patrami and poker. Then...
  8. medtran49

    Recipe Roasted tomato and fennel soup

    3 pounds tomatoes, ripe, but still firm Extra-virgin olive oil 3 tablespoons unsalted butter 8 small shallots, coarsely chopped 1 small carrot, coarsely chopped 1 small fennel bulb, coarsely chopped 3 cloves garlic, coarsely chopped 2 tablespoons anise liquer 2 to 3 cups chicken or vegetable...
  9. CraigC

    Recipe Roasted Garlic Tartar Sauce

    IMHO, this is the best tartar sauce I've ever had. Ingredients +/- 1/2 cup roasted garlic cloves (about 2 medium heads) 1-1/2 cups mayo 1/4 cup sweet pickle relish 1 tablespoon fine diced onion 1 tablespoon fine diced red bell 1 tablespoon fine diced green bell 1 tablespoon whole grain mustard...
  10. ElizabethB

    Drunk Pork Roast

    My family's favorite Holiday dish. https://www.cookingbites.com/threads/drunk-pork-roast.11493/
  11. ElizabethB

    Recipe Drunk Pork Roast

    I know I have mentioned Drunk Pork Roast. IDK if I actually posted a recipe. If I did I don't know where. So if this is a repeat please forgive me. I use a Boston Butt Pork Roast - actually a bone in pork shoulder roast. I buy them when they go on sale for 99 cents per lb. There are...
  12. CraigC

    Recipe Cuban Style Pork Roast

    We make quite a bit of Cuban food. This roast, using pork butt, will make several different meals. We have it as is with black beans, rice, tostones or maduros and I have yucca con mojo. It is also used for Cuban sandwiches and Media Noches. Both are pressed sandwiches. This is a very simple...
  13. SatNavSaysStraightOn

    Recipe Roasted Garlic Hummus

    The key to this roasted garlic hummus is how you cook your chickpeas before you use them in the hummus. It's really easy to make it you have a pressure cooker and won't take very long. If you don't have one, get the chickpeas cooking before the garlic. If you do have one, get the garlic...
  14. ElizabethB

    Recipe Cumin Roasted Cauliflower

    Ingredients 8 cups cauliflower flowerets 6 tbsp. EVOO 1 1/2 tbsp. ground cumin 1 1/2 tsp. turmeric 1/2 tsp. Cayenne pepper (more if you like it hot) 1/4 tsp. sea salt Method Heat oven to 375 degrees (F) Line 2 sheet pans with parchment paper In a small bowl mix together the EVOO, cumin...
  15. The Late Night Gourmet

    Recipe Roasted Purple Yam Soup

    Ever since I first saw purple cauliflower on a cooking competition show, I've wanted to make a soup from them. Unfortunately, I have yet to find any. I have used orange cauliflower, but that color eluded me. Likewise, no purple potatoes, though I have found purple carrots. Then, my What's Your...
  16. Morning Glory

    Roasted Carrot and Angostura Bitters Dip

    There are plenty of recipes for roasted carrot dip and that is not surprising, since roasting carrots intensifies their flavour and caramelises the natural sugars. If all you do is roast and blitz the carrots then you won't regret it. But adding the Angostura Bitters adds a lovely sour...
  17. F

    Recipe Traditional Spanish Roast Whole Suckling Piglet / Cochinillo

    Photo By: Francesca M. Guillamet .. A suckling piglet or Cochinillo / Lechón / Tostón is a tiny piglet fed on its´ mother´s milk and traditionally, this roast dates back to the Roman Empire´s feasts, and has been prepared for centuries in Castilla León in wooden stoves called Hornos de...
  18. Morning Glory

    Recipe Roasted Butternut Squash and Courgettes with Candied Lemon

    Its all about sweet and sour. The earthy slightly sweet squash benefits from the tang of the lemon and candied lemons give unexpected bursts of sweet sour flavour. They look very pretty too. To make a complete dish, add pieces of Goat's cheese to the vegetables toward the end of cooking...
  19. Morning Glory

    Recipe Lemon and Thyme Roast Potatoes

    A simple as can be, these roast potatoes taste delightfully of lemon. They make a good accompaniment to fish. Ingredients (serves 2-3 as a side) 300g new potatoes (cut into halves or quarters depending on size) Zest of one lemon Juice of one lemon 5 or 6 thyme sprigs 4 tbsp olive oil Method...
  20. Yorky

    Recipe Slow Roasted Paprika Potatoes

    Ingredients. 2 Medium potatoes, scrubbed 3 tblsp Butter 6 Garlic cloves, thinkly sliced 1 tsp Paprika powder 1/2 tsp Salt 1/2 tsp freshly ground black pepper 10 Spring onions Method. Cut the potatoes into 20mm cubes. Place the cubed potatoes, butter, garlic, paprika, salt and pepper in the...
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