roast

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

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  1. detroitdad

    Recipe Roast Beef

    Trying a Roast Beef recipe tomorrow. I'll probably make hot roast beef sandwiches. The roast that I'm using is about 5 pounds. My cooking time will obviously be longer. https://www.asweetpeachef.com/roast-beef/ Ingredients 2 1/2 lbs top round roast* 2 tbsp olive oil 3 garlic cloves...
  2. rascal

    Roast chicken with stuffing

    kids and grandkids about 4 or 5 hrs away. Starting with the chicken, stuffing home made with herbs from the garden. Russ
  3. Morning Glory

    National Roast Pheasant Day

    Today is National Roast Pheasant Day. No, I didn't know that either until a few minutes ago. Have you ever eaten pheasant? Can you get pheasants where you live? How do you like to cook them? Its game season here in the UK and if I travel a bit to a decent butcher I can buy pheasant. Last time I...
  4. DonMichele

    Bacon Cheese Roast pork from the grill

    Hi guys, I wanted to do something with the Rotieserie and thought of a nice spit roast. But fill with what? Of course, Bacon & Cheddar is always delicious! Let's go! The bacon I had previously fried and allowed to cool. Cut into pieces The cheese was grated Pork neck 1.8 kg Carefully...
  5. CraigC

    Recipe Turmeric and Coriander Roast Chicken

    We have made this chicken and sauces. It is excellent and a definite do again! The sauces are great! Serve the Ezme, Toum and Zhoug with flat bread as dipping sauces. Ingredients 1/2 cup extra-virgin olive oil 1/2 cup grapeseed oil 1/4 cup garlic cloves (about 10 cloves) 1/4 cup coriander seeds...
  6. GadgetGuy

    Roast or Bake? How is one Thing classified from the other one?

    You might hear some say; "I think I'll roast a chicken today". Still, another person might say; "I'm going to bake some chicken today". How is one thing classified from the other one? Baked mac & cheese. Roast pork. Seems confusing, since either method has you using the oven to do then both...
  7. Reverant_Spark

    Looking for roast parsnip ideas.

    Firstly, I'd like to point out I'm not some uber cook. So bare that in mind when you post your suggestions lol :') Basically, I recently rediscovered roast parsnip. I used to hate em growing up, but now I can't get enough of em. I may have on the odd occassion made a bowl of just roast parsnips...
  8. ElizabethB

    Drunk Pork Roast

    My family's favorite Holiday dish. https://www.cookingbites.com/threads/drunk-pork-roast.11493/
  9. ElizabethB

    Recipe Drunk Pork Roast

    I know I have mentioned Drunk Pork Roast. IDK if I actually posted a recipe. If I did I don't know where. So if this is a repeat please forgive me. I use a Boston Butt Pork Roast - actually a bone in pork shoulder roast. I buy them when they go on sale for 99 cents per lb. There are...
  10. CraigC

    Recipe Cuban Style Pork Roast

    We make quite a bit of Cuban food. This roast, using pork butt, will make several different meals. We have it as is with black beans, rice, tostones or maduros and I have yucca con mojo. It is also used for Cuban sandwiches and Media Noches. Both are pressed sandwiches. This is a very simple...
  11. F

    Recipe Traditional Spanish Roast Whole Suckling Piglet / Cochinillo

    Photo By: Francesca M. Guillamet .. A suckling piglet or Cochinillo / Lechón / Tostón is a tiny piglet fed on its´ mother´s milk and traditionally, this roast dates back to the Roman Empire´s feasts, and has been prepared for centuries in Castilla León in wooden stoves called Hornos de...
  12. Morning Glory

    Recipe Lemon and Thyme Roast Potatoes

    A simple as can be, these roast potatoes taste delightfully of lemon. They make a good accompaniment to fish. Ingredients (serves 2-3 as a side) 300g new potatoes (cut into halves or quarters depending on size) Zest of one lemon Juice of one lemon 5 or 6 thyme sprigs 4 tbsp olive oil Method...
  13. GadgetGuy

    Recipe Roast Chicken.

    Preheat oven to 500 degrees. Ingredients; 1 2 - 3-lb frying chicken. 1 small onion. sliced. 1/2 bell pepper, sliced. 1 stalk celery, roughly cut. 1 carrot, peeled & roughly cut. Set these ingredients aside in large bowl. 1/2 stick butter, softened to room temp. 1 tablespoon oil. 1/2 teaspoon...
  14. alexander

    Roast duck help

    We have bought a duck for Christmas dinner. Its just for the two of us. I cooked duck before but with mixed results so any advice is welcome. I was thinking that cooking it slow is better. Also, I want to add fruit of some sort. The duck is from M&S and is not very big. I was thinking maybe...
  15. Cinisajoy

    Recipe Slow cooked pot roast

    If you have a ceramic crockpot use the first recipe. If your slow cooker has a base, use the second one. Pot Roast in a Crockpot 1. (from the Rival Crockpot Cookbook). Ingredients 2 to 3 potatoes, pared and thinly sliced 2 to 3 carrots, pared and thinly sliced 1 to 2 onions, peeled and sliced...
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