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roast
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.
Roasted Cauliflower with Cumin
(Zahra wa Kamoon)
Serves: 4 as part of a mezze
Ingredients:
1 large whole cauliflower, chopped into florets
Vegetable oil, for roasting
Small handful of parsley, chopped
Handful of almonds, toasted
Salt and pepper, to taste
For the dressing:
1 garlic clove...
Garlic Cheese Grits were popular in the late 1990's. It would show up as a brunch dis, a side for BBQ, family dinners and even formal dinner parties. The original recipe called for white grits (not instant) and a tube of Kraft Garlic Cheese. Kraft made tubes of garlic flavored plastic cheese...
Do you like beets? If so, how do you like them prepared?
I just got done roasting and pickling 3 beet roots with sliced red onion for a German charceuterie board next week. ETA: I can't believe it. Jar is only just over half full and I didn't put it in a water bath, just poured the boiling...
Roasted potatoes with Paprika
Ingredients
2 lbs of potatoes (cut into bite size chunks)
1/2 cup olive oil
1/4 cup white vinegar
1 tbsp garlic powder
2 tbsp paprika (Spanish preferred)
1 tsp of lemon juice
1/4 cup broth
Method
Cut potatoes into bite size chunks. Put in plastic container...
As this is a favorite dish of mine I make at least once a week, I shall share it's secrets with you for the October potato challenge. Hope you enjoy them!
Ingredients you need for 2 servings:
500 grams roasting potatoes. Raw.
3 table spoons duck or goose fat
2 1/2 teaspoon smoked paprika
1...
Roasted potatoes tray by TodayInTheKitchen posted May 27, 2019 at 2:39 PM
:chef: Ingredients
10 Baby Yukon Gold potatoes (quartered)
2 strips of streaky bacon (thick cut)
1 pint whole white mushrooms
1/2 cup parsley (chopped)
1/2 cup Italian dressing
1/2 can of corn
1 tbsp EVOO
2 tsp of lemon...
my wife's away for 6 days so we flagged family dinner here today, but daughter txt me and asked me over for roast chicken. I'm going. I'm taking a leg of lamb over for her. It's frozen so she can cook it whenever. Lamb is a luxury in her house so it should go down a treat. I'm looking forward to...
Ingredients:
6 large mushrooms, stalks removed
50 gms prosciutto, cut to small pieces
80 gms crumbled goats cheese
1 large bunch parsley (large part of stalks removed)
4 cloves garlic
1/3 cup olive oil
1/2 cup grated parmesan
1/2 cup pine nuts
1/2 teaspoon salt
1 tbsp. lemon juice
Method...
Ingredients
500 g pork loin or fillet
salt and pepper
1 tablespoon olive oil
12 slices streaky bacon
2-3 tablespoons honey
Method
Cut the pork into two portions, each about 120 mm x 50 mm x 50 mm. Season with salt and pepper. Heat the oil and fry the pork until brown on all sides. Keep...
Trying a Roast Beef recipe tomorrow. I'll probably make hot roast beef sandwiches.
The roast that I'm using is about 5 pounds. My cooking time will obviously be longer.
https://www.asweetpeachef.com/roast-beef/
Ingredients
2 1/2 lbs top round roast*
2 tbsp olive oil
3 garlic cloves...
Lawry's Roasted Garlic was fantastic and is now discontinued.
It was coarsely ground.
Has anyone found a reasonable substitute?
(Please don't simply list other roasted garlic products ... looking for something that's been found to be similar.)
Thank you.
Today is National Roast Pheasant Day. No, I didn't know that either until a few minutes ago. Have you ever eaten pheasant? Can you get pheasants where you live? How do you like to cook them?
Its game season here in the UK and if I travel a bit to a decent butcher I can buy pheasant. Last time I...
https://www.cookingbites.com/threads/ras-el-hanout-moroccan-spice-mix.13265/
ingredients
1 butternut squash
2. Oil
3. ras el hanout spice blend (recipe above)
4. Kosher salt
Peel and cube squash. Add oil, choice blend. Roast for 45 minutes at 450 or until you achieve the desired texture.
This is such an easy recipe and you can vary the spices to make it your own. Its just just three steps!
Ingredients
1 whole chicken
200g plain yoghurt
1 heaped tsp ground chilli
1/2 tsp ground turmeric
1/2 tsp ground cumin
1 tsp ground coriander
1 tsp asafetida
1 tsp salt
Method
Mix the...
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