Roasted Green Beans & Radishes
Makes 4 servings
Ingredients
1 pound green beans, trimmed
4 oz radishes, halved (quartered if large)
1 TB olive oil
1/2 tsp salt
1/8 tsp ground black pepper
2 tsp fresh herbs (tarragon, oregano, thyme, etc.), chopped
Directions
Heat oven to 450F. Season beans...