roasted

This soup really needs fresh sweetcorn off the cob, and plenty of it, perhaps much more than the 6 ears of corn suggested. We had to make it with frozen sweetcorn and the difference was very obvious and disappointing. 1 ear of corn yields roughly 100g of sweetcorn if you do need to use frozen...

Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico) Serves: 6 Ingredients: 700 g mixed varieties of large and small tomatoes 2 garlic cloves, peeled and crushed ½ tsp caster sugar 125 ml olive oil 2 tbsp balsamic vinegar 10 small fresh basil leaves Salt and...

Roasted Cauliflower with Cumin (Zahra wa Kamoon) Serves: 4 as part of a mezze Ingredients: 1 large whole cauliflower, chopped into florets Vegetable oil, for roasting Small handful of parsley, chopped Handful of almonds, toasted Salt and pepper, to taste For the dressing: 1 garlic clove...

Garlic Cheese Grits were popular in the late 1990's. It would show up as a brunch dis, a side for BBQ, family dinners and even formal dinner parties. The original recipe called for white grits (not instant) and a tube of Kraft Garlic Cheese. Kraft made tubes of garlic flavored plastic cheese...

Do you like beets? If so, how do you like them prepared? I just got done roasting and pickling 3 beet roots with sliced red onion for a German charceuterie board next week. ETA: I can't believe it. Jar is only just over half full and I didn't put it in a water bath, just poured the boiling...

Roasted potatoes with Paprika Ingredients 2 lbs of potatoes (cut into bite size chunks) 1/2 cup olive oil 1/4 cup white vinegar 1 tbsp garlic powder 2 tbsp paprika (Spanish preferred) 1 tsp of lemon juice 1/4 cup broth Method Cut potatoes into bite size chunks. Put in plastic container...

As this is a favorite dish of mine I make at least once a week, I shall share it's secrets with you for the October potato challenge. Hope you enjoy them! Ingredients you need for 2 servings: 500 grams roasting potatoes. Raw. 3 table spoons duck or goose fat 2 1/2 teaspoon smoked paprika 1...

Roasted potatoes tray by TodayInTheKitchen posted May 27, 2019 at 2:39 PM :chef: Ingredients 10 Baby Yukon Gold potatoes (quartered) 2 strips of streaky bacon (thick cut) 1 pint whole white mushrooms 1/2 cup parsley (chopped) 1/2 cup Italian dressing 1/2 can of corn 1 tbsp EVOO 2 tsp of lemon...

Ingredients 500 g pork loin or fillet salt and pepper 1 tablespoon olive oil 12 slices streaky bacon 2-3 tablespoons honey Method Cut the pork into two portions, each about 120 mm x 50 mm x 50 mm. Season with salt and pepper. Heat the oil and fry the pork until brown on all sides. Keep...

I looked around online for some recipes with Crown Royal but found nothing but BBQ sauces. What about something for roasted brussles with potatoes?

Lawry's Roasted Garlic was fantastic and is now discontinued. It was coarsely ground. Has anyone found a reasonable substitute? (Please don't simply list other roasted garlic products ... looking for something that's been found to be similar.) Thank you.

https://www.cookingbites.com/threads/ras-el-hanout-moroccan-spice-mix.13265/ ingredients 1 butternut squash 2. Oil 3. ras el hanout spice blend (recipe above) 4. Kosher salt Peel and cube squash. Add oil, choice blend. Roast for 45 minutes at 450 or until you achieve the desired texture.

This is such an easy recipe and you can vary the spices to make it your own. Its just just three steps! Ingredients 1 whole chicken 200g plain yoghurt 1 heaped tsp ground chilli 1/2 tsp ground turmeric 1/2 tsp ground cumin 1 tsp ground coriander 1 tsp asafetida 1 tsp salt Method Mix the...

Whole Roasted Cauliflower with Moroccan Spices: Print Prep Time: 10 minutes Cook Time: PT45 to 60M Yield: 4 to 6 servings Ingredients: 1 whole head of cauliflower (about 3 pounds) 4 cloves of fresh garlic, rough chop 1 tablespoon grated fresh ginger root 1 tablespoon of Raz el Hanout -...

Take roasted carrots to the next level with this hasselback version of a vegetable-side favorite. Adding thin hasselback cuts to whole carrots not only allows more flavor to seep into the veggies, it also speeds up the cooking time.” Ingredients 4 medium carrots, trimmed 2 cloves garlic, very...

We love roasted veggies. We've never made a roasted veggie soup before. I wanted to get this thread started before I forgot. Unfortunately I probably won't have time to make it for a few weeks. This weekend is my Birthday Weekend Celebration. I'm having 15 people out for Patrami and poker. Then...

3 pounds tomatoes, ripe, but still firm Extra-virgin olive oil 3 tablespoons unsalted butter 8 small shallots, coarsely chopped 1 small carrot, coarsely chopped 1 small fennel bulb, coarsely chopped 3 cloves garlic, coarsely chopped 2 tablespoons anise liquer 2 to 3 cups chicken or vegetable...