salad

What are your favorite salads to make during the summer months? It is starting to get really warm around here and soon there will be days where I do not feel like cooking dinner. I have to admit that I am not very good when it comes to blending my own salads and making dressings, so any ideas...

Ingredients Serves: 4 2 duck breasts 1/2 teaspoon salt 1 teaspoon black pepper 30g chopped coriander leaves 15g chopped fresh mint leaves 250g watermelon cut in chunks 100g cashew nuts 1 tablespoon oil 2 tablespoons pomegranate or cranberry juice 1 teaspoon soy sauce 1 1/2 tablespoons brown...

When I think of melon recipes the first things that comes to mind are drinks and smoothies. That said, I wanted to find something a little different and was happy to find this creamy salad. serves 4-6 Vinaigrette 2 tablespoons lemon juice 3 Tablespoons Olive oil 1 teaspoon honey 1 tsp...

Do you know the different types of salad dressing? And can you name some of it? And can you share it with us here in this forum.

https://www.cookingbites.com/threads/tomato-and-pepper-salad.6823/ Bell peppers always go well in salads. They not only add a sweetness to the overall dish, but they also add a touch of colour to any salad dish. Ingredients: 3 medium tomatoes, chopped 1 large cucumber, seeded and chopped 1...

I'm not big on salads with peas, but I feel like @SatNavSaysStraightOn and @Duck59 and those who are vegetarian or vegan might like this. Of course it also seems like a good dish for the The CookingBites Recipe Challenge. Ingredients ½ cup French Lentils 2 cups water 1 tbs olive oil 300g mix...

How pretty is this? I think this could sit pretty among the recipes for the Challenge and in the absence of Parsnips, I could improvise with carrots or some other vegetable. Ingredients For the Salad: 1 large bunch of kale (about 10 large leaves) 1 pomegranate 4 medium parsnips (about 1...

I've been thinking every which way about how to use parsnips in different ways for the CookingBites Recipe Challenge. Parsnips have a sweet earthy flavour which is enhanced by cooking them. In this salad they are combined the the earthy, smokey taste of black beans and the nutty taste of edamame...

I came across this recipe whilst looking at some olive trees for adoption... don't ask but here is the story (https://www.cookingbites.com/threads/would-you-adopt-an-olive-tree.6628/) and since I really like wheat berries and chickpeas, the recipe appealed to me. I would have to ditch the feta...

Hello Cooking BItes, friends! Hope everyone is faring well. :) Does anyone happen to have a recipe for an egg salad that is yolk-less, and that might feature a less 'creamy' dressing than most do (even, and almost preferably, would anyone know of a vinegarette that could be used on an egg...

Well this is the sort of dish I am happy with and I've even made several versions of carrot Salad. I decided to share this one I found online. Ingredients Mayonnaise - 2/3 Cup Fresh Lemon Juice - 2 Tablespoons Salt - 1/2 Teaspoon Sugar - 1 Tablespoon Grated Carrots - 4 Cups Crushed Pineapple...

Do you like to experiment with different ingredients to come up with new ideas for salads? I do. I often combine new things to taste test. I recently learned that onion and cucumber drizzled with raspberry vinaigrette is wonderfully refreshing. Sometimes, I just mix and match whichever fresh...

Yacon and green bean salad Ingredients Juice of ½ lemon 1 medium-large yacon 300g green beans, topped (and tailed if you like, but the tails look rather nice) 15g sesame seeds 250g cooked chicken breast, torn into long shreds Small handful of Vietnamese or regular coriander (Vietnamese coriander...

I rather like the idea of aubergine and pomegranate so thought I would add this recipe which combines then with chickpeas, cumin and tahini. I think the only thing missing really is pomegranate molasses which I think I would use instead of honey! Ingredients 400-500g baby aubergines...

Ingedients 1 1/4 pounds red potatoes, cut in 1-inch pieces (can substitute other varieties) 1 Tbl lemon juice 1 tsp lemon zest 1 clove garlic, finely minced 1/2 tsp salt (plus more to taste) 1/4 tsp black pepper 1 Tbl fresh dill, chopped 3 Tbl extra-virgin olive oil 12 oz. green beans, trimmed...

1 1/2 cups boiling water 1 1/2 cups medium grind bulgur 5 cups water 1 or 2 large bay leaves 1 1/2 cups dry green lentils, rinsed and examined well for stones (I found two the last time I made this) 1 large cucumber, seeded, diced smalll, salted, and drained 2 tsp kosher salt 1 cup diced green...

I am curious on how to make chicken salad. I am talking about the kind you get from the deli. Every time I go to look up a recipe for it, it brings up salad with chicken. Which I already know how to make that.

I finally tried a recipe I pinned a while back for chickpea salad with cucumbers and tomato. I had a large can of chickpeas (AKA garbanzo beans) and a jar of tahini that needed to be used. I only had one lemon (needed juice from two) and I was out of olive oil, so I had to improvise a bit. I...

I made potatoe salad last night. I added chopped celery, onions and pickles to my potatoes along with mayonise and a dash of spicy brown mustard to give it a little kick. I know there are many ways to make potatoe salad how do you make yours?

I love to eat tuna and a quick and simple salad is my favourite way to have it, either a large serving as lunch, or a smaller portion as a starter or snack. I prefer tuna in sunflower oil or spring water and simply drain off, then mix with some mayonnaise, then add a handful of salad leaves...