salad

Several years ago I worked at a mortgage company in our state capital and I would always stop and get lunch at a grocery store chain that had a huge salad bard set up inside. They had an awesome chicken salad that I feel in love with. Try as I might, I could never replicate it until now. I...

There are several different variances on potato salad. It is one of my most favorite side dishes. I remember when I was in kindergarten a class project was that we had to tell what our favorite food was and how to make it. We turned those into books for our Moms on Mother's Day. Of course...

Do you put grapes in your salad because I now do after a friend recommended I try it, l use green and purple grapes and it changes the salad a lot for the better, do you use grapes or any other fruit in your salad?

Salads are (usually) very healthy and there are so many different ways to create one. What I usually make is lettuce, tomato, cucumber, bell pepper (usually red but I use the others too), onion, olive oil and vinaigrette. This is obviously just the base, then I add different things such as...

I've been on a real salad kick lately, having big salads as full meals. The outline I try to follow is: Nutritious green: Kale or Spinach Additional veggies: tomato, mushroom, cucumber, red onion, whatever is around the house Protein: Chicken or beans or chick peas or hard boiled egg Sometimes...

Mix 1.5L bowl of watercress and tear greens, then place on nice platter. In med bowl mix 2-3 Tsb. of fresh lemon juice, 3-tab. extra virgin olive oil (evoo), salt and pepper Add either 2 pears or apples thin sliced. Toss gently with dressing Place the fruit on top of the greens and with a...

Bagged and ready to eat salads may contain cryptosporidum infections, due to bugs clinging to the salad leaves in the washing process, according to this report. Experts advise that you should still wash salad leaves, even those labelled ready to eat. This concerns me, as I often buy bagged...

Chickpea Salad This is a rich and powerful salad which can form the main course of a cold summer lunch. It is also best made the previous day and allowed to mature. Plus it is best made with freshly cooked (slightly overdone) chickpeas. Tinned just don't it any justice. Cook the chickpeas in...