Chickpea Salad
This is a rich and powerful salad which can form the main course of a cold summer lunch. It is also best made the previous day and allowed to mature. Plus it is best made with freshly cooked (slightly overdone) chickpeas. Tinned just don't it any justice. Cook the chickpeas in...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.