soup

I've been struggling to come up with anything for the latest CookingBites recipe challenge tbh. And whilst looking around for something different to do with melons came across various soup recipes lots of which involved ham and scallops or crab meat, none of which I eat. I will have to confess...

My apologies for being so absent but I was out of island for a few days but I came back determined to get in at least one recipe for the Challenge. I have not had any mince meat ( that's what most people call it around here) for a while, so I thought I'd have a look on Pinterest to see what new...

I am not sure if it's too late for the the Challenge, but I am going to post this find of mine. It's Italian and not Barbadiian but I can put a twist on almost anything to make it my own. INGREDIENTS: 2 tablespoons extra-virgin olive oil 2 cups diced white onion (about 1 large onion) 1 cup...

This is a soup my family makes for Easter dinner 4 SERVINGS Ingredients salt and pepper to taste 6 ounces of talapia 3 limes 1/2 pound of potatoes 2 ears of corn split into 4 2 tablespoons of olive oil 1 large onion 1/2 teaspoon of dried thyme 3 cloves garlic 1 tablespoon ancho chili powder 1...

I rather like pumpkin Soup and a nice simple recipe is ideal. Served in a Pumpkin skin, this soup is great. Naturally, for me, it is vegan, but if you like you can use chicken stock and add a touch of cream if you so desire. I have adapted the recipe from here. Ingredients 1 x 4kg/8lb 13oz...

We need some more pepper for The Cooking Bites Challenge and this right here might be good especially for those of you dealing with the cold weather. Ingredients 6-8 Red Bell Peppers ½ an onion chopped 2 tablespoons olive oil 5 cloves of garlic 4 cups of vegetable stock 2 teaspoons hot sauce...

I rather like this recipe because of its simplicity. I've taken the recipe directly from here with a couple of minor changes but I have come across the same recipe in many places. There are various alteratives to the recipe including roasting the veg before hand or simply roasting the red...

Original source here: http://www.daringgourmet.com/2013/02/16/mushroom-tofu-and-vermicelli-soup/ Thought it sounded like a yummy winter warmer - and so simple, too! Ingredients 4 cups chicken stock (vegetarian/vegan: use vegetable broth) 2 tablespoons soy sauce 1 tablespoon miso paste 1...

Mushrooms are not a vegetable that I am familiar with, and to be truthful, I cannot remember if I have ever tasted them. However, as most vegetables go well with soup, I have decided to share a soup recipe containing mushrooms for the Cooking Bites Challenge. Ingredients 6 tbsp/75 g butter 1...

Let's add to the parsnip soup collection. This one is, I think, quite interesting. Normally, a vegetable and fruit soup would take its sweetness from the fruit. Here, however, the fruit provides sharpness and the vegetable the sweetness. Butter/marg, etc. (25g) 1 onion 2 parsnips 1 cooking...

Since most of us eat ham at Christmas time, we are usually left with a ham bone after all the ham has been eaten up. So, what do you do with your ham bone? Do you throw it away? Our ham went a little over a week ago. We do not throw away our ham bone, but use it in making soup which was what...

I rather like this recipe from the BBC Food site for Spicy Roasted Parsnip Soup, but as with most of their recipes, I often find that they don't have anywhere near enough spiciness to them, so I have adjusted the quantities to suit my tastes. Also after reading through some of the comments, I...

I suspect that this will be the first on a few parsnip soups from myself, though I have to confess to not having tried this one yet. My favourite, a lovely simple recipe, has already been posted here previously so can't count towards the CookingBites Recipe Challenge sadly. So spicy carrot...

One of my NY resolutions needs to be to use up things I have in my pantry, rather than just letting them hide out in the dark depths of it, never to be used... Speaking of that, I have a big bag of red lentils (probably about a kilogram worth!) and I was thinking I should use it to make some...

I have been eating this recipe for years. It is a nice thick soup that needs to be served completely pureed. It is best made in advance and allowed to mature because of the herbs and spices involved and it is lovely and warming. Serve with some nice wholesome fresh bread if you can. I have...

I am a huge seafood and fish lover, I also love soups and stews of any kind. With the holidays just around the corner, I have been racking my brain on what kind of fish/seafood dish I can make (fish is a big tradition for the holidays). While sitting around doing a puzzle with my twins, it...

I wrote Serbian because i actually found online articles in English about Serbian Fish Soup. We call it Fish Broth or Fish bisk.Either way, the process of making it is quite interesting. It qualifies in outdoor cooking. We have these big pots that are placed on some sort of a holder. Picture...

It occurred to me that the one thing that this recipe challenge was missing was the standard and ubiquitous carrot and coriander soup. So I thought I would add one. This one is from the BBC Good Food website and looks as good as any. You could substitute some of the stock for milk (dairy or...

Anyone have a great turkey soup recipe for using up those Thanksgiving leftovers? We had another family dinner yesterday to accommodate part of the family, so we have turkey to use. I love homemade soup. I usually just make a turkey variation of good old chicken noodle or chicken rice. I was...

So, it is not a regular soup. Although it is eaten with a spoon so in some ways it is a soup. I wrote /brisque because it is thicker and and not so clear as some soups tend to be. For several years now i am a vegetarian but i am also a chef so i have to prepare meals with meat. I worked in...