soup

After, Elizabeth had told me of her gastro adventure in El Puerto de Santa Maria, Cadiz, Andalusia, I had decided to provide her with this récipe, which she raved about .. Spanish Fish & Shellfish Soup & Saffron ( Sopa de Pescado al Azafran ) .. 1 Kilo of firm White fish ( Grouper or Cod for...

Portugal is world renowned for its vast variety of fish, seafood and shellfish, and in particular its adoration for cod fish, both wild, and salt cod .. At the tourist office, one receives, a 365 day cod fish recipe booklet of all the amazing cod fish recipes one can eat and where to go ...

What kind of soup or stew do you plan to make this fall / winter? Ill just probably do my old usual that I do every year. :wink:

Ever since I first saw purple cauliflower on a cooking competition show, I've wanted to make a soup from them. Unfortunately, I have yet to find any. I have used orange cauliflower, but that color eluded me. Likewise, no purple potatoes, though I have found purple carrots. Then, my What's Your...

MOM'S HAM AND BEAN SOUP 1 bag Navy beans (16 oz) ham bone with meat 1 onion pepper to taste carrots, potatoes (quantity up to you) fried bacon, cut in 1/4 inch pieces - save drippings flour for roux Soak beans overnight. Drain and set aside. Bring 6-8 cups water to boil with bone; skim soup...

As the month of September brings us the beginnings of the Autumn Season on the 21st, there is a dip in the temperatures, and henceforth, we begin to once again prepare wonderful soups. Which are your faves ? My faves are: 1) Navarre Cardoon... 2) Pasta e Fagiole ( with Chick Peas or...

Similar to my other cauliflower soups, but with ras el hanout as the main seasoning (this is the "Moroccan" in the recipe...I don't know if this is actually eaten in Morocco), and topped with sauteed mushrooms. I used baby bellas, but any mushroom should work. Also, note that I use a pressure...

This soup is all about the mushrooms...the portabella flavor really comes through here. NOTE: the "baby bellas" are small portabella mushrooms that are about the size of white mushrooms. I mostly use these because I wanted to have slices of mushrooms as well as mushrooms in the liquid. By the...

I used to call this a light Thai coconut soup because I make it with light coconut milk. I really can't tell the difference. But, putting light first in the name detracts from that fact, so I'm leaving it out. One of the foundations of this recipe is the creation of the stock. If you're pressed...

I made this using a New York Times Cooking recipe as a basis, but assembled it with expiring food from my refrigerator. I had boiled the corn 3 days earlier; the potatoes were starting to form sprouts because they'd been on the shelf a bit too long. I would have used half-and-half, but that had...

Traditional Cardoon .. In Navarre, The Basque Country, on the French border of The Iberian Peninsula and Aragon, 3 hours north east of Madrid, is the land of the wild cardoon stalks. A member of the Thistle family and a close cousin to the artichoke, a huge celery looking stalk type...

After seeing 2 gorgeous violet carrot récipes ( Morning Glory & My Pinch of Italy), I had recalled that I had seen some Violet - Orchid colored Cauliflower in the La Mercat de La Boqueria and I had become inspired to create a non dairy creamed soup Photo Copyright: Francesca Guillamet...

** Photo Courtesy: Ristorante Fischetti - Napoli .. Franconian Bread Soup is a simple ancient soup that mainly consists of day old bread, vegetables, herbs and / or meat. The Vegetarian version has often been eaten during Lent for centuries in the rural countryside. The version, I prepare...

Ingredients Rind of 1/2 lemon, pith removed 2 tablespoons unsalted butter 1 small onion, finely chopped (about 3/4 cup) 1 medium shallot, minced (about 1/4 cup) Kosher salt 10 ounces (about 1 1/2 cups) fresh or frozen sweet peas 2 cups homemade or store-bought low-sodium chicken or vegetable...

I read somewhere that it's a good idea to make things without a recipe at times. While I like to pride myself on mostly making only things I invent, I typically document what I'm doing when I'm making it, in case I want to do it again. But, I've recently decided to make at least one meal a week...

Ingredients 150ml double cream 200g good-quality dark chocolate 100ml strong coffee 4 tbsp brandy (optional) vanilla ice cream, to serve Method Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and...

Jackfruit is the largest tree-borne fruit in the world. It is also healthy and sustainable vegan meat replacement. This Jackfruit Soup uses few spices to infuse the fruit. The flavor characteristic is mild and warm, which mean it is excellent for winter. INGREDIENTS 500g green jackfruit 2fl oz...

The recipe comes from the Middle Eastern Vegetable Cookbook with a few changes to make it closer to my tastes. We served it with caramelised onion rice & polenta cakes. Ingredients 2 tbsp olive oil 2 onions, chopped 2 carrots, chopped 4 cloves of garlic, crushed 2 sprigs of thyme 750g...

I've been trying to make things that are less elaborate, and to cook based on instinct more than needing to craft a perfect recipe. What I made here was pretty easy, and I would have had everything I needed without consulting any recipe, but I did decide to skim through a few while I was making...

This recipe is based on a ‘remembered soup' mentioned by @Ken Natton in another thread (see here). Of course, I have no idea whether my creation resembles the original but it is a very good soup! The flavour of mushrooms is helped by a splash of alcohol and I used brandy. But you could use...