soup

Ingredients 2 Tbsp olive oil 1 medium yellow onion 3 cloves garlic 1/2 lb. carrots 1/2 bunch celery 3 boneless chicken breasts 1 tsp dried basil 1 Tbsp dried...

Chicken soup or Jewish penicillin as it is sometimes known - it always comes up on list of comfort foods. Do you ever make it? Do you have a traditional family recipe? Its rather more of a tradition in the USA than it is in the UK (I think). How do you make it?

1 tbsp. peanut oil (canola or vegetable oil works too) 14 oz. extra-firm tofu, pressed for 30 minutes (you can use a tofu press), cut into triangles 1-13.5 oz. can light unsweetened coconut milk 1/4 c. red curry paste 3/4 c. vegetable broth 2 tsp. soy sauce or tamari 1 tbsp. light brown sugar 1...

Sometimes, experimentation in the kitchen leads to disaster. Other times, you can end up with something wonderful that you didn’t expect. This started out as an asparagus soup. I decided to add some Indian seasonings to it rather than making it the way I usually do. That evolved into full-blown...

Clear Soup With Cellophane Noodles Gaeng Jued Woon Sen Ingredients 10 oz ground pork 1/2 tsp light soy sauce 1/4 tsp white pepper 4 Cups chicken stock 3 White peppercorns, crushed 5 Garlic cloves crushed 4 oz Cellophane noodles (glass noodles) soaked in warm water for 5 minutes, drain 1 tsp...

Don't throw away the trimmings from that cauliflower - the leaves and stalks make a fantastic low calorie soup. My guess is that the calories are approximately 40 cals per small bowl. I should have weighed the trimmings. Ingredients (makes 2 small bowls of soup) Leaves and stalks from a...

This is a nice soup with the zip of Lime. Like usual, I kind of invented it, but I'm sure there are Andouille Sausage soups that have been previously pioneered by some others. The Lime went well in this soup. Ingredients: Procedure: 1) Soak about 1 cup of Bean mix overnight. 2) In a...

I've recently purchased a Vitamix to replace a similar but cheaper high powered liquidiser/blender and this was the first recipe I tried because it was what was in the fridge! Ingredients 1 onion, chopped 1 tbsp olive oil 1-2 heads of broccoli, chopped (including the stalk and stems) 750...

I'm leaving soon to meet some friends for beer and poker. I thought I would surprise my wife. I made mushroom soup for her when she gets home from work. Outs one of her favorites. FWIW, mushrooms are one of the very few things that I don't like to eat lol Ingredients 4 tablespoons unsalted...

This soup is so easy that you will wonder why you never made it before (well, I did). Precise quantities really aren't necessary here. As a rule of thumb use twice as many artichokes as mushrooms in terms of uncooked volume (not weight). Ingredients Butter or olive oil Peeled Jerusalem...

In a couple of weeks I will be making some again Tastes so good!!:wink:

We love roasted veggies. We've never made a roasted veggie soup before. I wanted to get this thread started before I forgot. Unfortunately I probably won't have time to make it for a few weeks. This weekend is my Birthday Weekend Celebration. I'm having 15 people out for Patrami and poker. Then...

This is an "In Process" Recipe. I'll finish it later. Honestly, as I'm kind of figuring it out as I go. Along with some help from @morning glory and Youtube :) Crab Stuffing Ingredients: Imitation Crab- 8 ounces Green Onions light soy sauce salt pepper Ginger root Broth Ingredients: 8 cups...

3 pounds tomatoes, ripe, but still firm Extra-virgin olive oil 3 tablespoons unsalted butter 8 small shallots, coarsely chopped 1 small carrot, coarsely chopped 1 small fennel bulb, coarsely chopped 3 cloves garlic, coarsely chopped 2 tablespoons anise liquer 2 to 3 cups chicken or vegetable...

I really like soup and I sometimes eat it for my main meal in the evening with bread to dunk. Otherwise I rarely eat it. In a restaurant I will not usually order soup as a first course because I think I might get too full up and not be able to finish the next course. So, how often do you make...

Serves: 6 Ingredients: 1 lb sour or cooking apples 2 tbsp sugar 1 lemon 8 oz sultanas 8 oz currants 1 or 2 tbsp cornflour 1 oz butter Method: Cut up the apples, skin, core and all, into small pieces and put in a large saucepan. Grate the lemon rind over them and cook slowly until the...

Gallura is an area in the Northeast of Sardinia Island, well-known for La Maddalena Isles and the Costa Smeralda and it’s the area from which this soup takes its name. Gallurese soup is a soup made with Carasau* bread, cheese and meat broth. Carasau is a typical Sardinian bread made with durum...

There are myriad ways of making garlic soup. You can use as much garlic as you like, you can fry or roast the garlic before you set about the soup or you can simply chop a wagonload of garlic and dump it straight into the pot. You've also got the option of any vegetable you fancy to go alongside...

Given my allergy to dairy proteins (not an intolerance to lactose), I have to be rather creative with my alternatives sometimes and this is one of them. I was fancying cream of tomato soup. Normally I would use creamed cashew nuts to make such a soup but there's an ingredient challenge on at...

My submission for the Cumin Challenge. Cumin Roasted Cauliflower Soup Ingredients 6 cups Cumin Roasted Cauliflower https://www.cookingbites.com/threads/cumin-roasted-cauliflower.11127/ 8 tbsp. butter divided 1/2 medium onion small dice 1 carrot small dice 1 rib celery small dice 2 tbsp...