spaghetti

Its supposed to be "Vegan". I substituted fresh Parmesan cheese for the nooch. I also added in grape tomatoes. Its mostly prepped, but I'll post pictures this evening after I cook it. Here is the link Vegan Spaghetti Pie - Print Here is what it is supposed to look like. We'll see I guess lol

An extremely easy and quick dish to prepare, perfect for those moments in which you want something easy to cook yet satisfying to eat. With a couple of twists, even a simple tinned tuna in olive oil can be a great ingredient to enrich pasta. Serves: 2 | Preparation time: 10 mins | Cooking time...

This is a very easy dish to make but the results are luxurious. Sweet crabmeat, creamy mascarpone and that inimitable taste of saffron. For a creamier sauce you could use more mascarpone. Ingredients (serves 1) 70g spaghetti Pinch of saffron threads 60g crabmeat (white or mix if white and...

Less than 300 cals per portion for this pasta dish! Its surprising how calorific pasta can be, but if you use just 50g of pasta (dry weight) rather than the usually recommended 75g (or even 100g) per person, this cuts the calories considerably. I honestly find that this amount is more than...

Gloriously green and satisfyingly simple to make, this dish really showcases spinach. For a vegetarian version, use a non-rennet hard cheese in place of Parmesan. Ocado stock a good Italian hard cheese*. For a vegan version use plant milk in place of dairy milk and a vegan Parmesan substitute**...

A traditional Italian delicious recipe with spaghetti, so simple and tasty to prepare with a few basic ingredients . Simplicity in a dish full of flavour and satisfaction. It’s also the dish that saves you when there is a lunar landscape in the fridge, or when you organize a last-minute dinner...

I never used to like this but I used to make it for the wife, I tried some left overs and now I like it. Bases are store bought. Cheap as chips. Spaghetti cheese and bacon. I'll put pineapple and a spicy sausage on my half. Just got to hear later. Russ

This is such a simple dish but packed with flavour. Fresh dill lends a delicate perfumed note to the earthy taste of mushrooms and the tangy, briny bottarga. Freshly grated bottarga would work even better, but alas I have no such luxury here. Ingredients (per person) 75g spaghetti 80g...

Serves 2, Preparation time 5 mins, Cooking time 10 mins 170 g. Kamut spaghetti Homemade rocket (arugula) pesto https://www.cookingbites.com/threads/rocket-arugula-pesto.11812/ Extra Virgin olive oil Method In a saucepan bring the salted water to boil and then pour the spaghetti. Keep a ladle...

Ingredients: 280 g spelt spaghetti (for 4 persons) the central part of celery 60 g pistachios not salted 2 or 3 leaves of fresh basil 1 poor table spoon of Parmigiano Reggiano cheese lemon juice and organic lemon peel EVOO Salt Method: Chop the celery (leaves included) with a food processor...

“Carbonara” is a typical rustic main dish from Roma, spread all over Lazio region and Italy, easy to prepare and at the same time tasty and flavorful. A simple recipe, made with a few ingredients used at their best. And by the way, here it is some necessary suggestions for real Roman Carbonara...

A traditional Italian delicious recipe with spaghetti, so simple and tasty to prepare with a few basic ingredients . Simplicity in a dish full of flavour and satisfaction. It’s also the dish that saves you when there is a lunar landscape in the fridge, or when you organize a last-minute dinner...

Spaghetti with mussels, prawns, cherry tomatoes.

Ingredients 1 cup (250 mL) onion, diced 2 cloves garlic, finely diced 1 cup (250 mL) black olives, pitted, halved 1⁄4 cup (60 mL) capers, rinsed 1⁄4 cup (60 mL) anchovies, diced [optional] 1⁄4 cup (60 mL) olive oil 1 tbsp chili flakes 1 cup (250 mL) fresh basil Salt and pepper Method Heat olive...

I came across this recipe on the Huffington post website and soon located the 'original' on the minimalist Baker website. I like it because it is so simple and easy and it is vegan by default. I haven't made too many adjustments to it unlike my normal... Other than cutting back on the amount...