I came across this recipe on the Huffington post website and soon located the 'original' on the minimalist Baker website. I like it because it is so simple and easy and it is vegan by default. I haven't made too many adjustments to it unlike my normal... Other than cutting back on the amount...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.