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tomato
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.
Avocado is one of my favourite vegetables. When I came across this recipe I figured it was quite simple and would make a lovely salad.
Source: http://www.simplyrecipes.com/recipes/tomato_onion_avocado_salad/
Ingredients:
3-4 fresh large tomatoes, sliced
Kosher salt
1/2 red onion, thinly...
Grains, pulses and beans are a good choice for picnic salads because they improve as they absorb dressings and don’t go soggy in transit. Wild rice, cooked until it bursts and splits, provides a nutty base for this salad, combined with sweet and rather boozy raisins, smoky capers and citrus...
Despite its rustic appearance, this is a rather delicate tasting dish. Serve it with crusty bread for a light lunch.
Ingredients
6 large tomatoes
100g cornmeal (polenta)
30 g grated parmesan cheese
300g boiling water
6 chopped, stoned black olives
Fresh thyme leaves
Breadcrumbs
Olive oil to...
This is a simple dish, but hearty and oh so tasty!
Ingredients for two people:
Two cans of butter beans or cannellini beans or a mix of the two as we did
Six tomatoes cut into pieces
Two tablespoons of double concentrate tomato paste
A dash of white wine vinegar
A couple of sprinklings of...
This is a quick and easy meal to prepare and can be taken either hot or cold.
Source: http://greenvalleykitchen.com/pasta-green-beans-cherry-tomatoes/
INGREDIENTS
8 oz of pasta - about 2 cups dried pasta. I used mini farfalle.
2 cups of chopped green beans.
2 cups of halved cherry tomatoes...
“Time is, time was, but time shall be no more.”
James Joyce, A Portrait of the Artist as a Young Man
Ingredients
150ml tomato juice
60ml Guinness® draught
50ml Ketel One vodka
2 pinches celery salt
2 pinches pepper Seafood seasoning
2 dashes hot sauce
2 dashes Worcestershire sauce
1 squeeze...
Unashamedly pretentious! But I had such fun. :D This is intended as an individual starter plate.
Photographed a few days ago in natural light.
Ingredients
For the pickled eggs:
Quail's eggs
White vinegar
Turmeric
Sugar
For the tomato jelly:
Tin of crushed tomatoes, pushed through a sieve...
So it's time I got off the mark with a tomato recipe. It felt like as soon as the ingredient was chosen I saw tomatoes coming in left and right. I have mostly used them in salads and sauces but I stumbled on this recipe on Pinterest I rather like with my own twist of course.
Ingredients
4...
You could substitute another blue cheese for Roquefort or perhaps use Feta and you could substitute oranges, tangerines or clementines for the satsumas. The main point here is the taste combination of salty cheese, sweet and sour orange and tomato and bitter chicory. I haven't given quantities...
Chakchouka (or Shakshouka and other various spellings) is a middle Eastern dish traditionally served in a cast iron pan with flatbread to dip into the sauce. Its popular in Israel, where it is often served as a breakfast dish. Its quite similar to the Mexican breakfast dish Huevos Rancheros...
Ideal as a snack or served with sourdough bread followed by fruit as part of a main meal.
Minutes to Prepare: 5
Minutes to Cook: 10
Number of Servings: 1
Ingredients
2 tsp Olive Oil
4 1/8" slices Onions
2 large Mushrooms, finely sliced
5 Cherry Tomatoes, cut in half
100 grams...
This recipe seems pretty simple and easy to prepare. It should make a good side dish.
Source: http://www.food.com/recipe/sauteed-zucchini-with-cherry-tomatoes-garlic-and-basil-121812
Ingredients:
2 tablespoons olive oil
2 medium zucchini, cut in half lengthwise then cut into half moon slices...
I happened to spot this recipe whilst updating the featured thread to the current challenge and decided I rather liked it. It is very similar to a mushroom one we make.
Source - Women's Institute https://www.thewi.org.uk/what-we-do/recipes/starters/free-form-tomato-tarts
For those in a...
This recipe would make a good breakfast meal and should be quite filling too, providing some much needed energy for the day ahead. Can be served with some buttered toast and a glass of juice, or coffee if you prefer.
Source: http://www.bbcgoodfood.com/recipes/7573/spicy-tomato-baked-eggs...
Ingredients
Carrots, 4 medium
Tomatoes, 6 medium
Celery, chopped 1/2 stalk
Salt to taste
Ice cubes, as required
Lemon juice, 2 tablespoons
Method
Cut carrots into one-inch cubes and tomatoes into quarters and freeze them for some time. Put the frozen tomato cubes in a blender/smoothie maker...
The new ingredient for theThe CookingBites Recipe Challenge is tomatoes. Coincidentally I had just made this tart which features tomatoes as a star ingredient and was about to post itI haven't put quantities for the filling. You can judge this easily by eye. Just be generous and fill the pastry...
'Please Don't Eat the Daisies' is a well known song from a film of the same title starring Doris Day. I now have it as an ear-worm! If you want to hear it I've attached a youtube file below.
In fact, you can eat daisies. You can eat the leaves in salad and the flower petals can be sprinkled...
http://www.cooksinfo.com/tomato-mozzarella-pasta-salad-recipe
This recipe is fairly simple and quick to prepare. It is one of the many pasta salad recipes that I came across.
Ingredients
2.5 cups Rotini (Uncooked. 225g / 8 oz)
1 box Cherry Tomatoes (small)
4 Green Onions (sliced)
1 cup...
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