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vegan
Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.
These delightful tacos are both healthy and delicious. All the ingredients are Vegan (even the cheese).
Ingredients
8 oz organic tofu (extra firm)
1 tbsp spicy mustard
1 medium onion (minced)
2 tbsp fresh cilantro (chopped)
1/4 cup olive oil
1/4 cup hot sauce (your choice)
2 tbsp homemade taco...
Having made my original version several times now, I have revised the recipe and method to suit our tastes (less salt) and equipment(dehydrator and a temperamental even thats really good at burning the bottom of everything).
You will still need to plan ahead with this vegan cheese. You need to...
I have to say that I had my reservations about this cheese. I've made things in the past that used tofu and they were miserable failures. if you've ever just been served a slab of tofu, warmed slightly with no attempt made to do anything with it, not even drain it properly then you'll...
I have a cookery book called "Mango Soup" by Jenni Malsingh. And in that book there is a recipe for mango soup. She took two Indian dishes and combined them. She took the Gujarati idea of adding mango pulp to karli (which is a gram flour and yoghurt soup) and the Keralan idea of coconut & mango...
As a compliment to the Recipe - Pomegranate Yoghurt Rice I made yesterday, today I made these Khandvi which are spicy chickpea flour pancakes that are then sliced into thin strips once rolled up and served with a spicy tarka. I'll add the final photos later today when I serve the knandvi with...
We're quite used to rice and pomegranate seeds because we always include pomegranate seeds in our rice salads. However, we've never included yoghurt in our rice salads nor have we ever included curry leaves. So this recipe is quite new to us in that concept.
This is one of many recipes that I...
This is a fairly straightforward recipe to make. I'd not tried roasting okra before and I think it does add a little nuttiness to their taste. Keeping them whole and not trimming off too much stalk prevents sliminess. I found the okra cooked in just over 10 minutes. Any more and they would have...
This soup really needs fresh sweetcorn off the cob, and plenty of it, perhaps much more than the 6 ears of corn suggested. We had to make it with frozen sweetcorn and the difference was very obvious and disappointing. 1 ear of corn yields roughly 100g of sweetcorn if you do need to use frozen...
We've just had another of those really hot days and combined with the smoke problems, I've not been too well or able to do much at all. So when hubby spotted this recipe I thought why not? After all, the only thing that needed cooking was the brown rice and I could use the microwave for that...
I found a recipe for a vegan soup which called for 1 1/4 quarts of red wine. This seems like a mistake but I don't know how to verify it. Is that large a quantity even reasonable? Perhaps it meant cups?
I have to say that this recipe looks amazing when served. The colour is fantastic and the texture spot on. But I am a little disappointed by the lack of flavours coming through. Perhaps it was the fact that I was lacking in fresh beetroot? My weight was just under the 500g required and my...
And another in the series of cold soups that I have been exploring this summer due to the hot weather we have been experiencing.
This is actually a very nice and refreshing soup that is easy to eat despite the weather. It is so nice and easy that we are actually making it again.
One thing I will...
Beetroot works surprisingly well in curry. The slightly sweet earthy flavour of beetroot contrasts well with aromatic spices and chilli. Mango powder is a lovely addition here as its sour notes offset the sweetness of the beetroot. This recipe uses pre-cooked beetroot - the sort sold in...
I have to say that this is the first cheese that I've made using almond nuts and I rather like it.
The cheese is meant to be similar to a feta and in some ways I guess it is but I personally won't user the word feta to describe it. It does, however, have a really nice clean taste to it. It...
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