vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

View More On Wikipedia.org
Recent contents
  1. S

    Red wine in soup

    I found a recipe for a vegan soup which called for 1 1/4 quarts of red wine. This seems like a mistake but I don't know how to verify it. Is that large a quantity even reasonable? Perhaps it meant cups?
  2. SatNavSaysStraightOn

    Recipe Borscht (cold)

    I have to say that this recipe looks amazing when served. The colour is fantastic and the texture spot on. But I am a little disappointed by the lack of flavours coming through. Perhaps it was the fact that I was lacking in fresh beetroot? My weight was just under the 500g required and my...
  3. SatNavSaysStraightOn

    Recipe Cold Sweet and Sour Red Cabbage Soup

    And another in the series of cold soups that I have been exploring this summer due to the hot weather we have been experiencing. This is actually a very nice and refreshing soup that is easy to eat despite the weather. It is so nice and easy that we are actually making it again. One thing I will...
  4. Morning Glory

    Recipe Beetroot, chickpea & potato curry

    Beetroot works surprisingly well in curry. The slightly sweet earthy flavour of beetroot contrasts well with aromatic spices and chilli. Mango powder is a lovely addition here as its sour notes offset the sweetness of the beetroot. This recipe uses pre-cooked beetroot - the sort sold in...
  5. SatNavSaysStraightOn

    Recipe (Vegan) Baked Almond Nut Cheese (Feta Style)

    I have to say that this is the first cheese that I've made using almond nuts and I rather like it. The cheese is meant to be similar to a feta and in some ways I guess it is but I personally won't user the word feta to describe it. It does, however, have a really nice clean taste to it. It...
  6. Dive Bar Casanova

    Disney Parks Plus up their Vegan Menus

    View: https://youtu.be/aLhVmTLS1LA
  7. murphyscreek

    Recipe & Video My Attempt At Inventing a Vegan Burger

    So this was my second attempt at making a vegan/vege burger. I was really happy with the resulting flavours and textures, etc. But upon reflection there's still room for a few more tweaks to make it even better. Below is the recipe as accurately as I can get it, bearing in mind I was sort of...
  8. SatNavSaysStraightOn

    Recipe Gazpacho

    I have something of a confession to make. I've never, ever had the traditional cold Spanish soup, gazpacho. That's the truth. Never. So given the current hot summer temps (39°C today) and my general lack of enthusiasm to easy anything even vaguely warm in such temperatures, we have been working...
  9. SatNavSaysStraightOn

    Recipe Fresh, Cold Tomato Soup with Sweetcorn Sauce

    This is a soup designed to be served cold from the fridge for those days when it is simply too hot to eat. Now I'm living in Australia, we have those summer days (winters are still cold though) and the second of them is upon us. So I started making the soup early in the morning (6:30am) before...
  10. rascal

    Perfect mushrooms on toast

    We used to pick shrooms as kids from paddocks near us. I've always loved them on toast. I cook them in butter to coat then the secret found by accident, turn heat off and come back in 10 mins. This lets them shrink and settle. Then I get toast ready and reheat. Put a splash cream in and cook for...
  11. Mountain Cat

    Recipe Stuffed Delicata Squash (with Sweet Potato, Cranberries)

    STUFFED DELICATA SQUASH - with cranberry, sweet potato, onion, apple. (You can stuff other types of squash, but this one has an edible skin/casing. You might need more stuffing for larger squash.) 1 medium-sized delicata squash 1 large sweet potato, sliced about 1 inch 1/2 medium onion...
  12. Elawin

    Recipe Roasted Cauliflower with Cumin (Zahra wa Kamoon)

    Roasted Cauliflower with Cumin (Zahra wa Kamoon) Serves: 4 as part of a mezze Ingredients: 1 large whole cauliflower, chopped into florets Vegetable oil, for roasting Small handful of parsley, chopped Handful of almonds, toasted Salt and pepper, to taste For the dressing: 1 garlic clove...
  13. Elawin

    Recipe Spicy Potatoes (Batata Harra)

    Spicy Potatoes (Batata Harra) Serves: 4 as part of a mezze Ingredients: 4 potatoes, peeled and cut into 1-2 cm cubes Olive oil, for roasting 3 garlic cloves, finely chopped 2 chillies, deseeded and finely chopped 1 bunch of coriander, chopped 1 tbsp Aleppo pepper Salt, to taste Method...
  14. Mountain Cat

    Recipe Mushroom Cumin Salad

    This is from Dahlia Abraham-Klein's book, Silk Road Vegetarian: Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook. Page 89. All recipes are vegetarian and apparently gluten-free - a few do contain dairy (which can probably be sourced animal-rennet-free). This recipe was created...
  15. SatNavSaysStraightOn

    Recipe Mushroom Curry

    This is (will be) a review of the recipe for Mushroom Curry from The Silk Road Vegetarian cookbook by Dahlia Abraham-Klein. There's a long list of ingredients here, but most of them are spices. Some I have had to grind myself because I simply didn't have or couldn't find them already ground. I...
  16. MypinchofItaly

    Recipe Chickpeas salad

    Serves 2, Preparation time 10 mins, Cooking time 20 mins Tinned chickpeas, 400 g Half-orange fresh juice 3 tbsp of Evoo - Extra Virgin Olive oil Celery stalk, 1 Fennel seeds, a handful Peeled Almonds - whole or flakes, a handful Salt and black pepper to taste Method In a bowl combine Evoo...
  17. SatNavSaysStraightOn

    Recipe Afghan Cauliflower Curry

    This is from my Silk Road Cookbook (silk road vegetarian by Dahlia Abraham-Klein) I was able to make it yesterday because we had everything available and little else in the house. Hubby had needed to work, actually in the office, rather than at home, instead of doing the weekly shop as we would...
  18. Afghan Cauliflower Curry

    Afghan Cauliflower Curry

    • SatNavSaysStraightOn
    • Media item
    • afghan cuisine cauliflower curry vegan
    • Comments: 0
    • Album: Afghan Cauliflower Curry
    • Category: Vegetables, Salads and Mushrooms
  19. Southern Spices with BBQ Soy Pork

    Southern Spices with BBQ Soy Pork

    Crispy soy pork in southern style spices topped with crushed peanuts
    • SatNavSaysStraightOn
    • Media item
    • au lac vegan restaurant eating out vegan
    • Comments: 0
    • Album: SNSSO's Eating Out 2019
    • Category: Restaurant Food Images
  20. BBQ Soy Meat Skewers

    BBQ Soy Meat Skewers

    • SatNavSaysStraightOn
    • Media item
    • au lac vegan restaurant eating out vegan
    • Comments: 0
    • Album: SNSSO's Eating Out 2019
    • Category: Restaurant Food Images
Back
Top Bottom