vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

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  1. niemela23

    Considering going the vegetarian route!

    Hello to all fellow Cooking Bites members! It's been a while and it feels good to be back. I hope everyone is well! I have been thinking about eliminating meat products from my diet (for the last year, roughly), for a number of reasons. The animal-cruelty aspect of things, the health side of...
  2. Morning Glory

    Recipe Wild Mushroom Tart

    Is it cheating? I don’t know - but its a trick I’ve used before when making tarts in order to make sure the surface of the tart looks pretty. You fill the tart case with 2/3rds (or even more) of the custard mixture plus some of the filling and cook until almost set. Then add the top layer of...
  3. oddduck

    Removing the moisture from tofu.

    [Mod.Edit]: I retitled the thread so it sits more comfortably in the vegetarian/vegan section (MG) i wasn't sure where to post this...in gadgets or here but i figure more people use this here so i decided here. Someone has pointed out my method of getting moisture out of tofu is not the best...
  4. Herbie

    Recipe Cauliflower curry

    This was delicious! Based on this recipe: https://hurrythefoodup.com/roasted-cauliflower-curry/ Ingredients: 1/2 Cauliflower 1 Broccoli stem Salt Garam masala Oil Method: Mix together and roast Ingredients: 1 onion finely chopped 1/2 tube tomato puree 2 tsp garlic paste 2 tsp ginger paste...
  5. epicuric

    Recipe Pumkin and Chilli Soup

    Pumpkin and chilli soup Ingredients The flesh of 1 medium pumpkin, roughly chopped (approximately 1kg) 2 small pumpkins, tops sliced off and de-seeded (to use as bowls) 2 tbsp olive oil 2 medium brown onions, peeled and diced 1 clove of garlic, peeled and sliced thinly 2 red chillis...
  6. medtran49

    Recipe Butternut squash spiced cake roll

    For the cake roll: 3 large eggs 1/3 cup sugar 1/3 cup light brown sugar 2 Tbsp vegetable oil 1 tsp vanilla extract 1/2 Tbsp finely grated orange zest 1/2 tsp salt 1 tsp baking powder 1 tsp ground cardamom 1/2 tsp ground allspice 1 tsp cinnamon 3/4 cup AP unbleached flour 2 cups shredded...
  7. Morning Glory

    Recipe Butternut Squash, Spinach and Cheddar Quiche

    For this quiche, you don't strictly speaking, need to roast the squash beforehand. You could simple par-boil it but roasting does add more flavour. Ingredients: Shortcrust pastry (I make my own but you could use ready-rolled or even a pre-cooked quiche/flan shell). 3 eggs 150ml milk...
  8. Frizz1974

    Recipe Hasselback Butternut Squash

    I made this yesterday for the first time. There are a couple of things I would change so I’ll write it including the adjustments I would make. 1 butternut squash 100gm of butter, softened 1 Tbls sesame seeds 1 Tbls pepitas, roughly chopped 1 clove garlic, minced Salt & Pepper 2 x skewers or...
  9. medtran49

    Recipe Stuffed spaghetti squash

    I came up with this recipe after watching an episode of Diners, Drive-Ins, and Dives featuring The Pit Stop in Long Island, New York. While I was cooking and tasting the dish, I made a couple of changes in technique and added a couple of ingredients from the original shown in the episode. The...
  10. The Late Night Gourmet

    Recipe Blueberry Sherbet

    Blueberries are cheap and plentiful now. I find myself buying them in massive boxes, and sometimes I wonder how I'm going to eat them all. This helps to find a beautiful solution to that problem. This recipe isn't just a pretty face: you can legitimately claim that this is good for you! This is...
  11. Morning Glory

    Recipe Braised Fennel with Mushrooms, Juniper and Sage

    This was a genuine experiment - I had a hunch that juniper berries might work with fennel. I munched on a piece of raw fennel with a juniper berry squashed and rubbed on top. Oh my - that works, I thought: the delicious conifer notes of juniper with the slightly sweet aniseed fennel is magical...
  12. Wyshiepoo

    Retro Recipe Iced Gingerbread.

    Audrey Ellis, Hamlyn all Colour Cookbook, 1970-1977 The recipe uses old imperial measures, I simply switched my scales to lb and oz. for authenticity. Obviously, you can convert to metric if you wish. 4 oz Margarine 6 oz black treacle 2 oz golden syrup ¼ pint milk 2 eggs 8 oz plain flour 2 oz...
  13. epicuric

    Recipe Spicy Moroccan Lentil Tagine

    Spicy Moroccan Lentil Tagine INGREDIENTS (to serve 4) 300g lentils (dry). I used green, but any will do 1 can of chickpeas 1 large sweet potato, cubed 3 large tomatoes, finely chopped, or 200ml tinned 1 red pepper, sliced 2 onions, sliced 10 dates, stoned and chopped 2 medium preserved lemons...
  14. PhoebeTheSuperhuman

    Picky eater/special diet: Vegetarian recipes for extremely foodphobic picky eater

    Hi. I have a psychology assignment to do and it must be due next week. I have a client who is an extremely foodphobic picky eater. He doesn't like meat, feta cheese, lettuce, kale, egg yolks (he likes egg whites) cabbage, tomatoes, raw carrots, raw whole broccoli, cauliflower, asparagus, Mexican...
  15. Morning Glory

    Recipe Spicy Cauliflower and Tomato with Fennel seeds

    This makes a good side dish for an Indian meal. I served it alongside a tofu curry, dhal and rice. The anise flavour of the fennel seeds pairs well with nutty taste of the pan-fried cauliflower. Ingredients (serves 4 a a side) 1 medium cauliflower divided into florets plus a few of the...
  16. medtran49

    Recipe Whole baked cauliflower with almond tarator

  17. Morning Glory

    Recipe Leek, Mushroom and Cheese Bread Pudding

    This savoury bread pudding can be served warm or at room temperature, rather like a quiche. Its good accompanied by a tomato salad. Ingredients 75g ciabatta bread cut into cubes 3 tbsp olive oil 2 fat garlic cloves 2 medium leeks, chopped into small rounds 100g mushrooms, chopped into bite...
  18. The Late Night Gourmet

    Recipe Tikka Masparagus Soup (Asparagus Tikka Masala Soup)

    Sometimes, experimentation in the kitchen leads to disaster. Other times, you can end up with something wonderful that you didn’t expect. This started out as an asparagus soup. I decided to add some Indian seasonings to it rather than making it the way I usually do. That evolved into full-blown...
  19. Morning Glory

    Recipe Bitter Gourd (Karela) Curry with Eggs

    You either love them or hate them. Bitter gourds are beautifully bitter. They take bitterness to a new level. On the other hand you might think that this is the worst taste ever. I adore them - but they need to be cooked with the right companions. We all know about the 'hot, sweet, sour, salty'...
  20. E

    Recipe Pepes Tahu (Indonesian Steamed Tofu)

    Hey everyone! I got this recipe and I think that I should share it with you (because I know sharing is caring, right?) So I want to ask about your opinion about the recipe below! Are you interested to make it? Or, maybe you're still confused with the ingredients or the steps? Just let me know so...
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