Spicy Moroccan Lentil Tagine
INGREDIENTS (to serve 4)
300g lentils (dry). I used green, but any will do
1 can of chickpeas
1 large sweet potato, cubed
3 large tomatoes, finely chopped, or 200ml tinned
1 red pepper, sliced
2 onions, sliced
10 dates, stoned and chopped
2 medium preserved lemons...