vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

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  1. Morning Glory

    Recipe Asparagus and Dill Sauce

    This is a lovely sauce to serve with fish, eggs or indeed, asparagus. I used it with some deep fried eggs in Kadeifi pastry - of which more, later. Ingredients (serves 2) 12 green asparagus spears (not the really fat ones) 20g butter or other fat 20g plain flour 75ml semi skimmed milk or...
  2. rascal

    Onion bhajis...

    are these vegan? Or just plain vegetarian? What's the diff? I make them all the time. Nice and crispy. Russ
  3. CraigC

    Recipe Potato Gratin Manchego

    This is a very rich gratin. A small portion of beef or chicken and a small salad or green vege would be perfect with this. Ingredients 3 heads of garlic, cloves separated but not peeled 1 tablespoon extra-virgin olive oil 1 quart half-and-half 1 tablespoon chopped thyme 1 teaspoon chopped...
  4. SatNavSaysStraightOn

    Recipe Vegan Cream of Broccoli Soup

    I've recently purchased a Vitamix to replace a similar but cheaper high powered liquidiser/blender and this was the first recipe I tried because it was what was in the fridge! Ingredients 1 onion, chopped 1 tbsp olive oil 1-2 heads of broccoli, chopped (including the stalk and stems) 750...
  5. CraigC

    Recipe Caprese Relish

    I was watching a Bobby Flay show and saw him make this relish. He was grilling Italian sausages for sandwiches and the relish was to go on them. I've used the relish for my own version of sausage sandwiches, but like it on its own or for a quick pasta dish. Ingredients 1 pint yellow and/or red...
  6. Morning Glory

    Recipe Tater Tots Masala

    Inspired by this post and the thread: Tater Tots, I experimented. Well OK, I just added a whole load of spices! I made this for my vegan son so the aioli is made with aquafaba. I used just one potato, so the recipe makes a small starter for one. Ingredients (makes 6 Tater Tots) 1 medium/large...
  7. Morning Glory

    Recipe Jerusalem Artichoke and Mushroom Soup

    This soup is so easy that you will wonder why you never made it before (well, I did). Precise quantities really aren't necessary here. As a rule of thumb use twice as many artichokes as mushrooms in terms of uncooked volume (not weight). Ingredients Butter or olive oil Peeled Jerusalem...
  8. pinkcherrychef

    Recipe Vegan heavenly veggie toss

    Alright if the name is lame sorry I just came up up with it at the spurr of the moment. Now I am not a vegan but I do love vegan dishes and I don't like to consume a lot of meat so veggies are a big part of my daily diet. This recipe I made myself from scratch. Now this recipe sautes and steams...
  9. The Late Night Gourmet

    Fun with kale!

    First, a disclaimer: I am not a kale evangelist. I don’t expect to convert anybody here to become a kale lover who hates it right now. And, to be honest, I’ll readily pick almost any other green instead of kale when I want to make something. However, all the people stating how much they hate...
  10. Elawin

    Recipe Beetroot and Pink Peppercorn Gratin

    Preparation time: 10 minutes Cooking time: 1 hour 35 minutes Total time: 1 hour 45 minutes Serves: 6 Comforting and colourful, this hearty gratin gets its mild warmth and fruity, spiced edge from the pink peppercorns. A food processor or mandolin will make quick work of the prep, otherwise...
  11. CraigC

    Recipe Couscous Salad

    This is a vegetarian side dish, but we have added leftover pork and black beans to it as a meal. Couscous Salad Gourmet | August 1996 Ingredients 2 tablespoons olive oil 3/4 cup fresh corn (cut from about 2 ears) 1/3 cup finely chopped red onion 1/3 cup finely chopped red bell pepper 1...
  12. Morning Glory

    Recipe Vegan Celeriac Remoulade

    If you haven't heard how to make vegan mayonnaise then you may be surprised. Its made from 'bean water' or aquafaba as it is known. This is the liquor from tinned chick peas or white beans and it works a treat! Celeriac remoulade is a classic French recipe. Its a great alternative to coleslaw as...
  13. CraigC

    Recipe Chilaquiles

    I'm putting this here because the original recipe is vegetarian. Chilaquiles Ingredients 1/2 Cup vegetable oil 12 Small or 6 large, stale corn or flour tortillas, cut into 1" strips 4 Medium tomatoes, finely chopped. about 1 pound 1 Small onion, finely chopped 1 Poblano, 2 jalapeno or 4...
  14. The Late Night Gourmet

    Recipe Carrot Bacon

    If someone ever offers me "vegan bacon", I'll try it, but probably dread the taste. But, this is something that intrigued me immediately. There's no meat here: just carrots and seasoning. Obviously, this is fully vegan. If you close your eyes and take a bite, you'd swear...well, you'd know you...
  15. medtran49

    Recipe Celery root with cashew/harissa cream, and crispy brussel sprout chips

    This recipe was originally found at http://tasty-yummies.com/butternut-squash-noodles-with-harissa-cashew-cream-and-crispy-brussels-sprout-chips/ . We made it the first time using butternut squash and loved it. It can be easily made vegan by using nutritional yeast instead of parm cheese in...
  16. Duck59

    Vegetable curries

    It has become something of a tradition with me to have a vegetable curry on Christmas Day. Not that I celebrate Christmas, but it's something I started doing in the early 1980s and have continued ever since. I'm open to putting pretty much any vegetable into a curry. Cauliflower and broccoli...
  17. medtran49

    Recipe Spaghetti squash

    I saw this on a Food Network show, Diner's, Drive-Ins, and Dives. It looked good so I decided to try and copy the recipe. Rewatched the video several times and came up with the following. The SS is boiled at the restaurant, but I roast it just to keep from having the added water. Cool enough...
  18. CraigC

    Recipe Black Bean,Yellow Pepper and Cumin Chili

    We had a Halloween party for some co-workers, back when we seriously were into decorating the outside of our home. One of the guests is a vegetarian. Trying to find something that would please everyone, we found this recipe in a BA magazine. We still make it occassionally. BLACK BEAN, YELLOW...
  19. Morning Glory

    Recipe Tangerine Tofu with Star Anise

    Marinating tofu for a long time pays off here - the orange and anise flavours really shine through. You could substitute another green vegetable instead of the sugar snap peas. Asparagus or green beans would work. Serve over noodles or rice for a light lunch. Ingredients (serves 2) 250g firm...
  20. Herbie

    Recipe Syrian Moussaka

    This dish is a combination of these two recipes: https://zenanzaatar.com/syrian-moussaka-eggplant-potato-vegan/ https://thehappyfoodie.co.uk/recipes/moussaka-with-tahini-moussaka-bil-tahina It make a nice, warming, vegan dish. I would recommend. 1 Aubergine (purple) thinly sliced 2 Large...
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