vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

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  1. Mountain Cat

    Recipe Vegetarian Focaccia Pizza with Mushrooms

    Contains: Dairy, gluten, nightshades. Is: Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like. I used a good quality focaccia from a local bakery. I will note I...
  2. S

    Trying to become a vegan

    Salut, I am attempting to become a vegan. I have never tried it before but I want to make the change and commit to it. Any tips? I dont even know where to start to be honest. I read about it having a bunch of health benefits and all
  3. Mountain Cat

    Recipe Korean Braised Tofu: Dubu Jorim

    This is a vegan banchan/side - or a main. "Dubu” is Korean for “tofu”. Generally served as a banchan (side), you can also make this as a main protein dish, which is what I did today. Browning the tofu. Source for this recipe: Dubu Jorim (Braised tofu) Recipe – Korean Bapsang Prep...
  4. Timenspace

    Recipe Timenspace Green Pod and Sweet Potato Soup

    Timenspace Green Pod and Sweet Potato Soup Ingredients (2 servings): Handful of fresh green pods 1 parsley root 1 slice of celery root Half a sweet potato Salt and Pepper to taste 1 Tablespoon of Sunflower oil Dumplings' ingredients: 1 egg Buckwheat flour (2 Tablespoons or more until...
  5. Morning Glory

    Recipe Spicy parsnip & mangetout soup

    In her fascinating book The Flavour Thesaurus, Nicky Segnit writes that the compound 3-sec-butyl-2-methoxypyrazine, which has a slightly musty, green-pea quality is present at higher levels in parsnip than any other vegetable. She suggests pairing parsnips with peas in a winter soup. Here I...
  6. Morning Glory

    Recipe Cauliflower with cheese & wine sauce

    Adding wine and garnishing with luxury ingredients transforms a basic cauliflower cheese into a gourmet treat. If you can’t afford or obtain truffles you could substitute with a sprinkle of mushroom dust (dried mushrooms ground to a powder in a spice grinder) and a drizzle of truffle oil...
  7. rascal

    What rice do you use

    Since daughter moved in last year she got me onto jasmine rice. I love the stuff. I used some brown rice but didn't like it all. We ran out of jasmine and we only just got it a week or two ago. I'm having rice with kebabs tonight. I also have arborio for risotto . Do you have a go to rice? Russ
  8. flyinglentris

    Heavy Whipping Cream Alternative

    I wanted some heavy whipping cream and mistakenly grabbed a heavy whipping cream alternative. I'll be giving this a try by making a non-dairy ice-cream with it.
  9. MypinchofItaly

    Recipe Stuffed Leeks with Spinach and Ricotta

    An alternative to stuffed baked pasta with these leeks stuffed with a classic ricotta and spinach filling. I've blanched the leeks in boiling water before proceeding and instead of bechamelle, I've opted for a simpler and lighter Parmigiano cream just perfect for au gratin at the end. Serves...
  10. Morning Glory

    Recipe Spiced Parsnip Soup

    Its such a simple recipe and you can make it as spicy as you like by adding extra chilli. I served the soup with a toasted camembert sandwich for a complete meal. Ingredients 25g butter 1 medium onion, finely chopped 20g ginger grated (1 tbsp) 2 tsp fresh turmeric, grated 2 fat cloves of...
  11. A

    Vegetarian chili con carne

    I saw this recipe for chili con carne which I would like to try. It doesn't specify how much rice. How much would you suggest? Vegetarian chilli con carne - BBC Good Food
  12. Herbie

    Recipe Vegan Cheesecake (also gluten free*)

    Carnation brought out a vegan condensed milk late last year (Note this is made with gluten free oats but some people with gluten issues can also be sensitive to even gluten-free oats). So, bring on the pudding experiments! This was delicious. A firm cream cheese makes a big difference. This...
  13. Hemulen

    Recipe Vegetable Soup

    Vegetable Soup Serves 6-8 | Preparation & cooking time 60 min Ingredients 2 tablespoons evoo 9 cloves of garlic 2 medium-sized red onions 2 red bell peppers 3 tablespoons tomato paste or dried/granulated tomatoes 3 teaspoons paprika powder 3 teaspoons curry spice mix 1/2 teaspoon white pepper...
  14. C

    How does being a vegetarian or vegan impact you?

    Hello everyone! I am a new member of the CookingBites community and I am eager to learn new things about the vegetarian and vegan lifestyle! Though I am not a vegetarian or vegan myself, I am curious to understand the impact these dietary choices have on both identity and sense of community...
  15. Dive Bar Casanova

    Recipe Impossible Swedish Meatballs

    Google images: A recipe I picked up off the web: Meatballs: 1/2 cup breadcrumbs 1/2 cup (125ml) milk 35 ml cream 1 large egg 1 clove minced garlic, 1/3 teaspoon salt 1/4 teaspoon EACH of black pepper and ground white pepper 1/4 tblspoon all purpose seasoning. I use the COSTCO salt free...
  16. Morning Glory

    Recipe Aubergine Involtini with Broad Beans and Pistachio

    Broad beans (fava beans) have an earthy and slightly bitter taste which pairs well with sweet pistachio nuts. For this recipe you really need to skin the pistachio nuts and broad beans. This is a tedious process, but well worth it to reveal the vibrant green of both ingredients. This recipe...
  17. Hemulen

    Recipe Vegetable Paella

    Vegetable Paella Serves 6-8 | Preparation ~45 minutes Ingredients / Paella Base 4-5 tablespoons evoo 2 medium-sized yellow/brown onions 9-10 garlic cloves 1 red chil(l)i pepper 5 tablespoons white wine vinegar 25 g (a big handful) of fresh parsley 400 ml (~320 g) medium grain rice/paella rice...
  18. ChefBasics

    Recipe & Video Mushroom Wellington

    Mushroom Wellington video tutorial Recipe (for 4 wellingtons): 30g (1oz or 2 tbsp) butter 4 flat mushrooms 1/2 onion 1 garlic clove 1 large portabello mushroom 4 small thyme sprigs 100g (1 cup) cheddar cheese 50g (1 cup) bread crumbs 80g (1/2 cup) camembert cheese 1 tbsp chopped or dried...
  19. Morning Glory

    Recipe Chana Tarka Dal

    The glorious yellow colour of chana dal is enhanced by adding turmeric. This comforting vegan dish is perfect served with rice or flatbread. In India, chana dal is often served with more of a soup like consistency and is usually cooked in a pressure cooker. Here I’ve opted for a thicker...
  20. Dive Bar Casanova

    Impossible ground meat like product. A+ IMHO

    We had a Exchange student from France sometime back. She didn't like ground meat in anything. I am not sure if that goes for all of people of Europe. Maybe it's some American thing that just works here. Damfino. We've been using the Impossible ground meat product and really like our results...
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