vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

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  1. pinkcherrychef

    Lacto Fermenting chick peas and other beans?

    Hello everyone, I want to lacto ferment beans. My main bean is chick peas but I would like to do others as well. I've lacto fermented vegetables before, but beans are a bit different. I tried fermenting some white beans before, but that turned into a failure. Has anyone lacto fermented beans...
  2. pinkcherrychef

    Soybean substitute?

    Hello everyone, I hope everyone is well and being safe during these difficult times. I was wondering if anyone knew of a bean that taste exactly,or almost like a soybean. I want to be able make milk and tofu from it. They do sell soybeans here in Egypt, but I want a healthier option. I...
  3. LissaC

    Help with homemade vegetable yogurt

    I love vegetable yogurt but in my country they're very expensive. So I decided to get myself a yogurt maker and try to make my own. I lost count of the vegetable yogurts I cooked in the last two weeks. But I didn't lose count of the homemade vegetable yogurts I ate...zero. My first two batches...
  4. rascal

    Potatoes glut??

    News here is saying Europe has a potato glut and will be flooding Australia and New Zealand. I'm talking dirt cheap compared to local growers.,I buy mine from a potato farmer and it's an honesty box. We had fries last night, the wife said there's frozen in the freezer, I said I'm doing my own...
  5. medtran49

    Recipe Basil, oven dried tomato pesto

    Basil/oven dried tomato pesto This can be used any way you would normally use pesto. It just adds the delicious umami of my oven dried tomatoes. INGREDIENTS: 8 cups loosely packed fresh basil, torn into medium sized pieces, divided 3/4 cup nuts, toasted, cooled (see notes) 2/3 cup grated...
  6. medtran49

    Recipe Basil gnocchi with cherry heirloom tomato sauce

    Basil gnocchi with cherry heirloom tomato sauce 2-3 servings depending on who's eating We really liked this. I have to say I was a little worried about adding fresh basil to gnocchi dough, was afraid it would add moisture with the need for more flour, but, nope. In fact, these were some of...
  7. Morning Glory

    Recipe Vegan Cauliflower Cheese

    The vegan cheese sauce here could be used in plenty of other dishes too. Its the best faux cheese sauce I've come up with after a lot of experimenting. I made a basic Béchamel, with oil in place of butter, and plant milk in place of dairy milk. I made it slightly thicker than normal as there is...
  8. TodayInTheKitchen

    Recipe Vegan Grilled Sausage on Tomatoes and Corn

    Vegan Grilled Sausage on Tomatoes and Corn "Grilling" almost always includes some type of meat. Vegetarians are often left on the sidelines when it comes to cooking food on the grill. WELL, NO MORE. Ingredients 1 package of Beyond Meat sausage 2 cans of tomatoes (diced) 2 cans of corn 2 tbsp...
  9. Morning Glory

    Recipe Involtini with Sweetcorn & Cheddar

    I think I'm safe in saying that this is a unique recipe. I searched and couldn't find any other involtini using this combination of ingredients. It was improvisation really - I had an aubergine that needed using up and corn happened to be the recipe challenge ingredient. I enjoy making involtini...
  10. medtran49

    Recipe Corn soup with corny hushpuppies

    We haven't made this in almost 12 years and I don't know why because we saved the newspaper page it was on so we must have liked it. I guess it got lost in our never ending experiments with new recipes. I found it when looking for the Chipotle chicken recipe for JASOH1 , so thanks for asking...
  11. R

    Can someone please help me figure out this sauce for hummus?

    So I was watching a video about this guy eating street frood. He got a pita with hummus, vegetables, oil & some kind of white sauce. It was all dripping down his hand & looked so good. I haven't been able to find that sauce. One person told me to try tzatziki but it had dill in it & tasted weird...
  12. detroitdad

    "Thugs" Vegetarian Crispy Spaghetti Pie

    Its supposed to be "Vegan". I substituted fresh Parmesan cheese for the nooch. I also added in grape tomatoes. Its mostly prepped, but I'll post pictures this evening after I cook it. Here is the link Vegan Spaghetti Pie - Print Here is what it is supposed to look like. We'll see I guess lol
  13. C

    Recipe Cuban Black Bean Soup with Rice

    Cuban Black Bean Soup with Rice Whenever I visited family in Puerto Rico back in the 80s, we would always have one dinner at El Cid, a Cuban restaurant. It always started with Black Bean Soup with rice. Here's mine... 2-15.5 OZ cans of black beans (or cook your own from dry beans, if you want)...
  14. Mountain Cat

    Recipe Grilled Cheese with Asparagus & Ramps in Soft Corn Tortillas

    Grilled cheese corn tortilla (instead of toast), with asparagus and ramps inside. You can see them peaking out! What are ramps? Ramps are not just a way into a venue, that you need to climb, descend, or use roller skates for. They are veggies in the allium family. Their scientific name is...
  15. medtran49

    Recipe Tres quesos (3 cheese) stuffed eggplant with salsa escalivada and garlic allioli

    Recipe courtesy of Chef Norman Van Aken. Adapted to a more traditional cooking method, charcoal/wood burning oven/grill. Makes 4 appetizer/tapas servings or 2 main course. Can be doubled easily. 1 cup Salsa Escalivada (recipe below) Roasted garlic allioli (recipe below) 1 large eggplant cut...
  16. MypinchofItaly

    Recipe Minestrone – Italian Vegetable Soup

    Serves 4, Preparation time 20 mins, Cooking time 1 hour and half 1 clove of garlic 2 medium-large onions 1 celery stalk 2 carrots 2 medium yellow potatoes 100 g Cannellini or Borlotti beans – dried or tinned 2 tomatoes, better if a bit ripe 100 g fresh – or frozen peas 2 courgettes 1 Bay leaf...
  17. Morning Glory

    Recipe Spicy Roasted Pepper Shakshuka with Green Olives

    There are several versions of eggs cooked in spicy tomato sauce around the world. For example: Italian 'Eggs in Purgatory', Mexican 'Ranch Eggs (Huavos Ranchos)' and Middle Eastern 'Shakshuka'. In this version, tangy and savoury green olives work perfectly with the hot spicy sauce and silky...
  18. rascal

    Dhal Dahl daal, whatever you call it

    I'm looking for a tried and true recipe for something like a channa dhal especially the spice mix that goes in at the end. We used to have an Indian joint here that made the best ever. It never opened up again after the earthquakes here. I've tried a few from the net but nothing I like...
  19. Mountain Cat

    Recipe South Indian Egg Curry, with Veggies and Coconut

    (Serve over rice, garnish with cilantro if available or desired. ) South Indian Egg Curry, with Veggies and Coconut Prep Time: 30 minutes, more or less. (excluding egg boiling and eggplant resting) Cook Time: About 30 minutes. Rest Time: Unnecessary. Serves: 4. Cuisine: South Indian...
  20. Morning Glory

    Recipe Black Beans in Brown Ale

    I usually cook black beans in a spicy Mexican style sauce but wanted to try something different. Slow cooked beef in brown ale is a traditional British way to cook beef and here and I set about trying to re-create something of that deep and dark savoury taste in a vegan bean dish. Juniper and...
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