The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 7:27 PM
- Messages
- 5,775
- Location
- Detroit, USA
- Website
- absolute0cooking.com
I just posted a review of my new favorite book that I'll never finish, The Food Lab: Better Home Cooking Through Science. Highly recommended.
At my age, I can't be arsed with qualifications, although I could still apply for the certificates etc if I felt like parting with some of my pension.
Personally, since I started the thread and I'm not bothered by the conversation, you can let it go or shut it down. Whatever suits the needs of the forum...
, I have just found this on the BBC Radio 4 site. I haven't listened to the programme yet.