Recipe Boeuf Bourguignon (cooked in wine)

[PreppedFRESH]

DITTO
When I think of Boeuf Bourguignon I think of Julia Child. She brought French cooking to America. Her first show featured Boeuf Bourguignon. Every homemaker in the U.S. made Boeuf Bourguignon for dinner parties. I remember Mother making it when Dad invited his Boss for dinner. A good hostess had to have Boeuf Bourguignon in her repertoire.
Boeuf Bourguignon is the Mother and Father of wine braised cooking.
Do you want to amp up a simple strew? Braise with wine.

Amen!

 

[PreppedFRESH]

The tag is one of the things you need, but putting it on the recipe thread is important. I actually just happened to notice the recipe, and I wondered why it wasn’t on the recipe thread. I might’ve missed it otherwise. Thanks!

done, thanks for flagging! ;0)

 

[TastyReuben]

DITTO
When I think of Boeuf Bourguignon I think of Julia Child. She brought French cooking to America. Her first show featured Boeuf Bourguignon. Every homemaker in the U.S. made Boeuf Bourguignon for dinner parties. I remember Mother making it when Dad invited his Boss for dinner. A good hostess had to have Boeuf Bourguignon in her repertoire.
Boeuf Bourguignon is the Mother and Father of wine braised cooking.
Do you want to amp up a simple strew? Braise with wine.

I just watched the "Beef" episode of Jacques & Julia, and they cook variations of the same dish side-by-side, and in this case, it was beef burgundy/boeuf bourguignon.

It's absolutely hilarious watching the two of them, because she constantly teases him about one thing or another, just to be contrary, and his reactions are priceless.

 

[caseydog]

I love braising. I always braise with wine. My range is electric so I braise in the oven for a more consistent cooking temperature. If I had a gas cook top I would braise on the cook top.
LOVE Boeuf Bourguignon.

Try a dry hard cider sometime for braising.

CD

 

[TastyReuben]

I've got some pork braising in wine in the oven right now.