SandwichShortOfAPicnic
Legendary Member
Where do we all stand on chicken feet then?
Sorry can’t resist a bad pun
Sorry can’t resist a bad pun
Chicken wings, backs and other pieces
- Thread starter medtran49
- Start date
JAS_OH1
Forum GOD!
In a pile of chicken manure?Where do we all stand on chicken feet then?
Sorry can’t resist a bad pun
msmofet
🌹 🍉 Still trying to get it right.
Yes please. TIA
medtran49
Forum GOD!
Big pass. Too bony, too much gristle, and too fatty/greasy tasting.Where do we all stand on chicken feet then?
Sorry can’t resist a bad pun
I've only had them once at a dum sum place where everything else was good so I'm assuming they knew how to treat them.
Adding to the list of things I need to get you to try while in Ohio - we should just block out a day for a culinary adventure: biscuits and gravy for breakfast, Skyline three-way with a coney for lunch, and finish with hot wings and a pitcher of beer at a dive bar!
My grandmom’s favorite part of the chicken!Where do we all stand on chicken feet then?
Sorry can’t resist a bad pun
medtran49
Forum GOD!
I was co-opting the saying. I know how it was originally intended, but it seemed to fit the situation.We have that saying here, but it has nothing to do with food…
I love it! I wasn’t sure if you were being a little sly or not.
JAS_OH1
Forum GOD!
She's a clever one!I love it! I wasn’t sure if you were being a little sly or not.
JAS_OH1
Forum GOD!
When I was a little kid I always got stuck with the part that goes over the fence last. I'd rather have that than chicken feet any day. I think that's every grandma's favorite part. My husband's grandma and his aunts used to stand in the kitchen and fight over the chicken feet, he was appalled by it, LOL!
msmofet
🌹 🍉 Still trying to get it right.
We called that the pope’s nose.
JAS_OH1
Forum GOD!
Even though my parents had 6 kids, they weren't Catholic...
OK - but the following day we're going to eat South Indian curry, Fritto Misto di Mare and a plateful of Spanish anchovies
Windigo, here are tonight’s wings:
MrsT likes hers with the sauce on the side, I like mine tossed in it.
The overall process is to parboil the wings, which renders out a good bit of fat, allowing the wings (which get tossed in some light seasonings and oil) to get very crispy in the oven without the meat drying out.
The sauce is simply a 50-50 mix of hot sauce and butter. Let me know if you want the incredibly simple recipe.
MrsT (who had eaten more wings by the time she was 15 than most people eat in a lifetime) says this is her preferred preparation, declaring “These are as good as the Dry Dock!” - her favorite hometown dive bar that specialized in wings.
They’re not as good as the Dry Dock, but they’re about 98% as good as the Dry Dock, and a helluva lot easier to make.
All this reminds me…the very first time I ate a meal at MrsT’s parents’ house (she lived there, too) was for her birthday, in 1988, and I “helped” her dad make hot wings (deep-fried outside) while her mom made pork-and-sauerkraut.
MrsT likes hers with the sauce on the side, I like mine tossed in it.
The overall process is to parboil the wings, which renders out a good bit of fat, allowing the wings (which get tossed in some light seasonings and oil) to get very crispy in the oven without the meat drying out.
The sauce is simply a 50-50 mix of hot sauce and butter. Let me know if you want the incredibly simple recipe.
MrsT (who had eaten more wings by the time she was 15 than most people eat in a lifetime) says this is her preferred preparation, declaring “These are as good as the Dry Dock!” - her favorite hometown dive bar that specialized in wings.
They’re not as good as the Dry Dock, but they’re about 98% as good as the Dry Dock, and a helluva lot easier to make.
All this reminds me…the very first time I ate a meal at MrsT’s parents’ house (she lived there, too) was for her birthday, in 1988, and I “helped” her dad make hot wings (deep-fried outside) while her mom made pork-and-sauerkraut.
SandwichShortOfAPicnic
Legendary Member
Definitely
But I have tried googling gluten free biscuits and gravy in the US and it was a massive fail