Baking my first Christmas cake, right now. Here it is called Londoner, I loved it when my Godmother had made it, she is no longer alive, God bless her soul, she was fantastic at baking those.
I had to make some alterations, of course, for it to fit my current dietary restrictions, but fingers crossed, it will be edible...and enjoyable.
Today is the first day I did not travel to work, I managed to shift my classes online, and so soon, tomorrow is Christmas Eve. i feel underprepared, but it is good that we are all healthy. Let it stay that way.
We do have the tree up and decorated, and our advent Kranz (wreath), which we did ourselves...my daughter did it beautifully, I just provided the material. I took a photo of it at the piano, for the stark contrast in colours.
My nails are any next crazy colour, but I do like these blue ones...
This is the base layer, raw. The a very thin layer of plum marmalade, and then whipped white and walnuts, with some vanilla essence...
Will post pictures of the finished cake the next days...