It looks a mess.
Is this really a Gordon Ramsey restaurant or is it an off shoot?
Is this really a Gordon Ramsey restaurant or is it an off shoot?
Classic Prawn Cocktail
- Thread starter TheSoloChef
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CookieMonster
Über Member
absolutely Gordon's. this one
Gordon Ramsay Hell's Kitchen | Washington DC | Restaurants
the server told us we should book lunches - if he's in town, that when he does the greet&eat thing . . .
CookieMonster
Über Member
nadda clue. DW offered me a bite, and I agreed with her opinion.... just "not good"
Spread yourself too thin and it’s pretty much a given in restaurant world that the quality will plummet.
I remember when Raymond Blanc Brasserie opened in Bristol it started off really well they bit by bit it went down hill until it was awful and you just wouldn’t go there.
But his main place Le Manoir Aux Quat’Saison is still an amazing place to eat.
I remember when Raymond Blanc Brasserie opened in Bristol it started off really well they bit by bit it went down hill until it was awful and you just wouldn’t go there.
But his main place Le Manoir Aux Quat’Saison is still an amazing place to eat.
Haha, you really had a crazy day!My nephew's wedding. He insisted I did the catering. I went through the whole evening changing from a suit into Chef's whites, and back , and forth. Felt a bit like Robin Williams in the last part of Mrs Doubtfire
CookieMonster
Über Member
we did Bobby Flay's joint in Las Vegas. for an app, ordered oysters Rockefeller.
they arrived as hard rubber balls - inedible.
the waitstaff came, I 'complained' these are terrible - horribly over cooked!
response: "You should send Bobby an email."
that's was it - that was all - here's your bill.
one has to be rather picky about blindly doing 'celebrity stuff'
for example, DW was keen on Las Vegas Hells Kitchen.
walked in to look around. the hard rock music / whatever it was - was absolutely deafening.
absolutely no way I would pay money to be in there . . .
otoh, Hells Kitchen in DC - very much muted, very comfortable . . .
same celeb, same name, totally different reality.
Rocklobster
Legendary Member
I talk about this with my partner a lot. Anybody can build a nice restaurant and concept. But not everybody can produce a consistently good one. It is all about the execution. Like SSOP said, the more of them you open, the higher the chance of getting a few duds in there. It's about getting the right people. That's where the challenge is.
I've always thought that would be a good reality show concept. Build two or three identical restaurants in different locations and then follow them through and see who is doing better or worse. I'd bet they would both preform differently.
I've always thought that would be a good reality show concept. Build two or three identical restaurants in different locations and then follow them through and see who is doing better or worse. I'd bet they would both preform differently.
I'd probably watch that!