I think they would look great on a 4 seasons pizza.
no longer available pizzas.
Heinz are bringing back baked beans pizza to the UK. Anyone?You mean no longer available from Pizza restaurants/outlets? In the UK we have a shorter pizza history so I doubt there are any which aren't available from earlier in our history. Its quite traditional here, I think compared to the U.S.
But I am also trying to think out of the box. Its not easy with pizza. Do you get 'stuffed crust' in the U.S.?
. Do you get 'stuffed crust' in the U.S.?
Heinz are bringing back baked beans pizza to the UK. Anyone?
How about naan pizza? Or pide?
When husband and I first married we used to make pittabread pizzas on a Friday evening as a treat. Now I've said that I want to recreate them. Just cheap pittas from local shop. Can of tomatoes drained a bit. Onions, capers and sometimes anchovies (expensive)and cheap, woody olives (were OK chopped up). Usually garlic and chilli. Sometimes leftover veg: mushrooms, peppers.
Maybe the memory will be broken.
I know that I'm a very ancient stick in the mud but I believe there are some foods that don't fuse.
Chicken curry in a pie is one. Curry on a pizza is another.
The latter is strange because pizza base is very close to naan bread. Perhaps it's the cheese.
I think with a Thai Curry Pizza cheese would be a grave mistake! But I can imagine a spicy curry pizza minus cheese being OK. Maybe...