CookingBites Dish of the Month (April): Pizza

[detroitdad]

I'm making a BLT (Bacon, Lettuce, and Tomato) pizza tonight. I'm planning on making the sauce out of Mayo, garlic, basil, ect...... The only mayo that I have is low fat. For some reason it feels like I shouldn't cook with low fat mayo?

 

[Morning Glory]

I'm making a BLT (Bacon, Lettuce, and Tomato) pizza tonight. I'm planning on making the sauce out of Mayo, garlic, basil, ect...... The only mayo that I have is low fat. For some reason it feels like I shouldn't cook with low fat mayo?

I suppose it depends what is in the low fat mayo - but I have to confess I never heard of a cooked sauce using mayonnaise. It might well split. But I'm only guessing.

 

[TodayInTheKitchen]

Breakfast Pizza is a different view into Pizza. The crust is created using hash browns. (shredded potatoes) The Breakfast Pizza is cooked on a pizza stone to give the hash browns a crispy bottom.

Step One

Breakfast Pizza - Step 1

• TodayInTheKitchen
• 7 Apr 2019

Step Two

Breakfast Pizza - Step 2

• TodayInTheKitchen
• 7 Apr 2019

Serve it on a plate

Breakfast Pizza - Done

• TodayInTheKitchen
• 7 Apr 2019

 

[Morning Glory]

The crust is created using hash browns. (shredded potatoes) The Breakfast Pizza is cooked on a pizza stone to give the hash browns a crispy bottom.

Good idea! I was thinking of alternative bases and potato crossed my mind but I didn't think of hash brown.

 

[detroitdad]

 

[Yorky]

Good idea! I was thinking of alternative bases and potato crossed my mind but I didn't think of hash brown.

A "tattie scone" may work.

 

[MrsDangermouse]

Mushroom and prosciutto pizza with wild garlic scattered over the top:

 

[Morning Glory]

Mushroom and prosciutto pizza with wild garlic scattered over the top:

Looks great - lovely to use the wild garlic. Did you cook this in your pizza oven? I think you recommended it a while back. Its still on my Amazon 'wish-list' and I'm still deliberating whether its worth my buying one.

 

[MrsDangermouse]

Looks great - lovely to use the wild garlic. Did you cook this in your pizza oven? I think you recommended it a while back. Its still on my Amazon 'wish-list' and I'm still deliberating whether its worth my buying one.

Cooked on a pizza stone in the normal oven. Sadly I decided against the Uuni pizza oven - would have been fun but I have enough gadgets. I've noticed they've started appearing in garden centres this year so its nice to be able to see them in person (still not going to get one though).

 

[Morning Glory]

Cooked on a pizza stone in the normal oven. Sadly I decided against the Uuni pizza oven - would have been fun but I have enough gadgets. I've noticed they've started appearing in garden centres this year so its nice to be able to see them in person (still not going to get one though).

Oh - OK. For some reason I thought you already had one!

 

[Yorky]

Oh - OK. For some reason I thought you already had one!

Like the French tormentors who already had a Holy Grail"?

 

[TodayInTheKitchen]

OK, are ready? Here it is! A Grape Pizza!!!

To make it even more fun, I made it with a cauliflower crust as @Herbie requested way back on page one of this thread. Sorry, not vegan.

Cauliflower-Grape Pizza

• TodayInTheKitchen
• 10 Apr 2019

 

[Morning Glory]

OK, are ready? Here it is! A Grape Pizza!!!

To make it even more fun, I made it with a cauliflower crust as @Herbie requested way back on page one of this thread. Sorry, not vegan.

Cauliflower-Grape Pizza

• TodayInTheKitchen
• 10 Apr 2019

I commented in your Recipe thread. Well done!

 

[detroitdad]

Tonight I'm cooking a Tequila/Lime Chicken Taco Pizza. The chicken is marinating for the afternoon. I'll post pictures after we eat

 

[detroitdad]