Curry pastes (mainly Thai)

SandwichShortOfAPicnic said:
Bazza was intended as a jokey term of affection.
That’s how the ‘zz’ thing is used where I live.
Sorry if it offended you, that really wasn’t the intention.
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No offense! 😊 Didn't know about the 'zz' thing.

So that would then be zandwitchzortofazzipwitch for you? 👏

(Have to leave that on the clipboard...)
 
Barriehie said:
No offense! 😊 Didn't know about the 'zz' thing.

So that would then be zandwitchzortofazzipwitch for you? 👏

(Have to leave that on the clipboard...)
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Lol if you like but that’s not quite how it works 😆
Usually just ‘zza’ after the names first vowel but it be applied anywhere theres a consonant and a vowel.
That can be the first name or the surname.

Jeremy - Jezza
Karen - Kazza
Gary - Gazza
Sharon - Shazza

It doesn’t work for all names. It started sometime in the 80’s or 90’s.
British people can’t leave words alone 😂
They’re forever splicing words together, making up new ones or messing about with someone’s name to create a new one.
It is genuinely a compliment though, you don’t mess around with the name of someone you can’t be bothered with.

Hmm that’s not entirely true we will also spend time and energy coming up with very unflattering twists for a name of someone we don’t like too. Then they have to put up with that unflattering twist for eternity 😆

And swerving this back on topic before the “keep on topic” post appears 😂

I’m looking forward to trying out the tamarind paste in a non traditional way tomorrow.
Does anyone else use their pastes for anything you wouldn’t expect?
 
SandwichShortOfAPicnic said:
Lol if you like but that’s not quite how it works 😆
Usually just ‘zza’ after the names first vowel but it be applied anywhere theres a consonant and a vowel.
That can be the first name or the surname.

Jeremy - Jezza
Karen - Kazza
Gary - Gazza
Sharon - Shazza

It doesn’t work for all names. It started sometime in the 80’s or 90’s.
British people can’t leave words alone 😂
They’re forever splicing words together, making up new ones or messing about with someone’s name to create a new one.
It is genuinely a compliment though, you don’t mess around with the name of someone you can’t be bothered with.

Hmm that’s not entirely true we will also spend time and energy coming up with very unflattering twists for a name of someone we don’t like too. Then they have to put up with that unflattering twist for eternity 😆

And swerving this back on topic before the “keep on topic” post appears 😂

I’m looking forward to trying out the tamarind paste in a non traditional way tomorrow.
Does anyone else use their pastes for anything you wouldn’t expect?
Click to expand...
😊👏
 
Barriehie said:
So Cozza, what's on your current list of doable things for the paste?
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😂 most likely a Saz on that handle but whatever you like. The beauty of it is the recipient gets no choice in the matter 😂

Nothing really, at the moment I use Thai paste for Thai food. I do chuck a decent sized dollop into my satay sauce and that’s heavenly.
But I’d say satay sauce is Thai adjacent and although not the norm here I bet it is in Thailand!
 
SandwichShortOfAPicnic said:
😂 most likely a Saz on that handle but whatever you like. The beauty of it is the recipient gets no choice in the matter 😂

Nothing really, at the moment I use Thai paste for Thai food. I do chuck a decent sized dollop into my satay sauce and that’s heavenly.
But I’d say satay sauce is Thai adjacent and although not the norm here I bet it is in Thailand!
Click to expand...
Sazza then. 😄

Let's go How Do You Use Tamarind thread.
 
OK
Red curry paste in scrambled eggs
Then traditional, but not well known, pat prik king: fried belly pork, fry red curry paste, add green beans, palm sugar, fish sauce and lots of kaffir lime leaves

Not traditional: on toasted cheese sandwich
 
badjak said:
OK
Red curry paste in scrambled eggs
Then traditional, but not well known, pat prik king: fried belly pork, fry red curry paste, add green beans, palm sugar, fish sauce and lots of kaffir lime leaves

Not traditional: on toasted cheese sandwich
Click to expand...

Scramble eggs, now that’s interesting! Bit of spring onion in there that would be lovely.
 
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