The jury is out on this one:
Isn't that a Mexican dish from Oaxaca?
For you yes it probably is
Doesn't matter. I like my fries well-done and brown, acrylamide be damned.
I agree they don’t cook the same from the fridge but if I have stored them in there and know I’m going to use them (usually baby potatoes or Charlottes for potato salad I take them out the night before so they are well up to room temp and then I can’t tell the difference.
I was reading while I was on hold and the site I was looking at stated that refrigerating potatoes develops the sugars, so there ya go.I agree they don’t cook the same from the fridge but if I have stored them in there and know I’m going to use them (usually baby potatoes or Charlottes for potato salad I take them out the night before so they are well up to room temp and then I can’t tell the difference.
I reckon the density of cold potatoes affects how they cook because there is a difference.
Some I store in the fridge and some I store out
Yes that’s why they’re weren’t supposed to be stored in the fridge but the latest results reviewed by the Committee on the Toxicity of Chemicals in Foods says that’s not true so who knows knows
I just don't like sweet starchy stuff! I don't need to read what they say to know it affected the flavor of my mashed potatoes. I have taste buds that told me.Yes that’s why they’re weren’t supposed to be stored in the fridge but the latest results reviewed by the Committee on the Toxicity of Chemicals in Foods says that’s not true so who knows knows
What a mouthful of a name as well, and that’s not even their full name. It’s -
Committee on the Toxicity of Chemicals in Foods, Consumer Products and the Environment. It’s like something straight from a Monty Python sketch
Yes and I do love a loaded baked potato and it better not be sweet. And I would agree about the potato salad I think? Lots of mustard would fix the problem. I may never know though since I have plenty of room in my pantry to store potatoes.Ah yes you might think that but the clipboard wielders who previously said yes now say Noooooooo. Next week they may say yes again but you never can tell
In all honesty in potato salad I can’t tell the difference but with a jacket potato for example I think there’s a marked difference and I wouldn’t fridge them.
Agreed. I don’t actually know why I’m storing the salad potatoes in the fridge
Written by a biker girl!Yes that’s why they’re weren’t supposed to be stored in the fridge but the latest results reviewed by the Committee on the Toxicity of Chemicals in Foods says that’s not true so who knows knows
What a mouthful of a name as well, and that’s not even their full name. It’s -
Committee on the Toxicity of Chemicals in Foods, Consumer Products and the Environment. It’s like something straight from a Monty Python sketch
I do know that mayo likely has sugar in it, but I don't want it sweet, please do not taste sweet, dear mayonnaise.Agreed. I don’t actually know why I’m storing the salad potatoes in the fridge
Maybe it’s because they often come bagged with the refrigerated stuff!
Perhaps potato salads ok because all popular mayo’s are sweetened and you expect it to have a slightly sweet edge somewhere in there