garlichead
Über Member
Right, I'm sure that's more prevalent than we might think. The convenience for institutional and processed foods as well.That some folks do not have access to eggs.
Right, I'm sure that's more prevalent than we might think. The convenience for institutional and processed foods as well.That some folks do not have access to eggs.
People are strange, so that doesn't surprise me. Recipes can be confusing for some people and that has been the standard replacement for large eggs.I also found it strange that folks need telling that 3 small eggs can be substituted for 2 large eggs.
That some folks do not have access to eggs.
Powdered egg was common in the UK during WW2, as eggs were rationed. I've a number of vintage cookery books which have powdered eggs in recipes.
One of my sisters-in-law is almost a vegan and rarely buys eggs ( only from cage-free, pasture-raised chickens). When she bakes, she uses egg substitute powder. I would also imagine that this is popular for people who are allergic to eggs or are vegan.I still found it strange, not having ever used egg substitutes myself (except 3 small eggs for two large eggs).
The people who don't have access to clean drinking water probably aren't worried about what to substitute for fresh eggs in a recipe...Hundreds of millions of people in the world don't have access to clean drinking water. Not sure about fresh eggs.
CD