Some of the best food I've eaten was in the Philippines. With the natural richness of the available seafood, tropical fruit and veggies, the use of squid ink, and the sauces, influenced by the Spanish who controlled the Philippines for from a long time Created rich flavors that can go toe-to-toe with any food, anywhere in the world. And there are many parallels with cuisine from china, Japan, Korea, etc. Plus, once you got away from the military bases, and into places where ordinary people lived, the people were great. My sadness is that like so many places in the world, violence is growing as one faction or another is vying for control. But don't get me started down that road. Pilippino food is exemplary. I could eat it all day long, every day. Oh, but wait, they don't have liverwurst, pate's, 5 year aged cheddars, Cher-Make brand hot dogs, etc. But if I had to choose, and you could remove politics, and people who love to hate each other, that would be my culinary paradise.
Seeeeeeeya; Chief Longwind
"There is no success that justifies failure within the home.