ElizabethB
Legendary Member
@Yorky
I would try the silk worms. I have never eaten a whole frog but frog legs - definitely. They are good fried as long as they are not over cooked. I have made them in a cream sauce - even better. Most people in my region soak frog legs in buttermilk before preparing.
I do stick to locally harvested frog legs.
I would try the silk worms. I have never eaten a whole frog but frog legs - definitely. They are good fried as long as they are not over cooked. I have made them in a cream sauce - even better. Most people in my region soak frog legs in buttermilk before preparing.
I do stick to locally harvested frog legs.